Pancakes: Who doesn’t love them?

There’s something comforting about starting your day with a plate of warm pancakes, and they’re a surefire way to bring a smile to anyone’s face first thing in the morning.

In this article, explore why pancakes are a beloved staple, as well as some simple breakfast pancake recipes that will make your morning extra special.

Pancakes are the quintessential comfort food, renowned for their versatility. With basic ingredients like eggs, flour and milk—likely already in your kitchen—whipping up a batch of pancakes is a convenient choice for a slap-up breakfast.

Plus, the process of making pancakes is so much fun. Whether you use a spatula or you’re brave enough to flip the pancakes, making pancakes can be such a fun and therapeutic ritual, setting a positive tone for the day ahead.

Their soft, fluffy texture offers the perfect base for many different toppings. Whether you prefer them topped with juicy fruits and chocolate chips or creamy yoghurt and crunchy nuts, pancakes can be customised to whatever you like.

Adding a drizzle of Lyle’s Golden Syrup can transform a simple pancake into a gourmet treat. You can get our scrumptious syrup in a handy squeezy bottle, perfect for drizzling on top of your stack of pancakes.

And for those looking for variety, why not try one of our delicious dessert syrups? You can choose to add strawberry, chocolate, butterscotch or maple syrup—each adding a unique twist to your pancake feast.

These simple recipes reveal the secrets of how to get perfect pancakes every time, ensuring your mornings are always bright and tasty.

Experience the timeless charm of these classic pancakes. These thin, more-ish delights provide the perfect canvas for all your favourite toppings. Drizzle them with the buttery, caramel notes of Lyle’s Golden Syrup, garnish with fresh berries or smother them with chocolate spread—your taste buds will thank you!

For tips on how to make the perfect pancakes, check out our article: Everything you need to know about how to make pancakes from scratch.

Each bite of these fluffy American pancakes is as soft as a cloud, promising a satisfying texture that pairs beautifully with the smooth sweetness of golden syrup. Perfect for lazy weekend mornings or a comforting breakfast-in-bed, these pancakes are sure to be a hit!

To learn more about these sweet treats from across the pond, read our article: How to Make American Pancakes.

For those mornings when you crave a twist on the ordinary, pancake cereal offers a fun and whimsical way to enjoy pancakes. These tiny, bite-sized pancakes are served in a bowl and topped with a knob of butter and golden syrup.

This recipe gives you the feel of cereal with the soft, familiar taste of traditional pancakes, perfect for kids and adults looking to add some joy to their morning routine.

Embrace simplicity with these delicious banana pancakes. With minimal ingredients and maximum flavour, these pancakes are quick to make and even quicker to disappear from your plate.

Perfect for a dose of fun at breakfast time, these delightful bear-shaped pancakes are sure to charm both children and adults alike. Easy to make and fun to decorate, serve these super cute bears and watch the smiles multiply around your breakfast table.

This recipe combines crispy bacon with the smooth, rich taste of Lyle’s Golden Syrup and a fluffy pancake base, creating a mouth-watering breakfast option. Ideal for those who love to combine sweet and savoury dishes, these pancakes offer a satisfying burst of flavour in every bite.

These pancakes are a wonderful choice for anyone looking for a dairy-free option without compromising on taste and texture. Made with wholesome oats and bursting with fresh raspberries, each pancake is naturally sweetened and packed with flavour.

Transform your morning meals into something extraordinary with Lyle’s Golden Syrup and our delightful selection of Lyle’s Dessert Syrups.

Perfect for drizzling over pancakes, waffles, or your favourite breakfast treats. Experience the golden goodness today!

Traybakes are a classic for a reason. They’re versatile, easy to make, and the perfect way to make a variety of delicious desserts with minimal effort.

In this article, explore what sets traybakes apart from traditional puddings, and dive into some of our favourite traybake recipes (featuring Lyle’s Golden Syrup) that are sure to become your new go-to treats.

Simply put, they’re any dessert made in a rectangular or square tin and then cut into squares or bars. There’s no need for complicated decorations or intricate icing, so even beginner bakers can create something delicious.

The great thing about traybakes is that you can use almost any combination of ingredients, and some traybakes don’t even require baking, using just biscuit bases and chilled fillings. Plus, they are perfect for feeding a crowd at parties, picnics or bake sales.

With traybakes, you get a whole world of flavours to choose from, making them ideal for any occasion. They’re the perfect solution when you’re short on time but still want to impress with something tasty.

Whether you’re a seasoned baker or just starting out, these simple traybake recipes will make your kitchen smell delightful in no time.

With the warming flavours of ginger and the deep, rich flavours of Lyle’s Black Treacle, this traybake is the perfect pick-me-up on a chilly day. The rich, aromatic tastes combine to create a comforting and nostalgic dessert.

This vegan traybake recipe is a crowd-pleaser, offering a decadent mix of chocolate chips and crunchy hazelnuts, with added flavours of browned dairy-free butter. It’s easy to make and perfect for a quick snack or a dessert to impress your guests.

This traditional ginger parkin is a delight, with its soft, spiced cake and crunchy honeycomb pieces. The blend of ginger and golden syrup creates a warm and cosy flavour, making it the perfect treat for a quiet night in.

For a treat that combines the creaminess of cheesecake and the sweetness of caramelised apples, these bars are the way to go. With their harmonious blend of flavours, they’re sure to be a hit at any gathering.

Indulge in the classic combination of crunchy biscuits, chewy marshmallows, creamy chocolate, and a dusting of icing sugar. Always a winner at parties, and pairs perfectly with a cup of tea.

If you love Bakewell tarts, you’ll adore these flapjacks. They combine ground almonds and raspberry jam with an oat flapjack to recreate the classic flavours of a Bakewell tart. And if you’re looking to intensify the flavours further, why not add some glacé cherries to the mixture and sprinkle flaked almonds on top for an added crunch?

Enjoy the taste of luxury with these gorgeous sweet treats, combining chewy oat flapjacks with a gooey caramel centre and chocolate topping – what’s not to like? This recipe is perfect for special occasions or when you want to spoil yourself with something truly delightful.

If you’re ready to bake something delicious, these easy traybake recipes are a fantastic starting point! Grab your baking tin, preheat the oven, and let the magic happen.

Before you start baking, make sure you have Lyle’s Golden Syrup and Lyle’s Black Treacle on hand. They’re the secret to turning a simple bake into something truly special.

The air fryer has quickly risen from a trendy gadget to a kitchen must-have, proving it’s more than just a lot of hot air!

It’s claimed its spot on countertops around the world, celebrated by tech-savvy foodies and anyone who appreciates the art of simple, delicious food. And let’s face it, anyone who has taken the plunge and brought an air fryer is looking for any excuse to use it.

You might think its talents are limited to just crisping fries and roasting veggies, but you’re in luck, because your air fryer can be used to make a lot of sweet treats too!

In this article, discover why this handy gadget is the unsung hero of the baking world, and how you can make mouth-watering air fryer flapjacks, all with the help of a little Lyle’s Golden Syrup.

The secret to the air fryer’s success lies in its compact design. A powerful fan circulates hot air rapidly around the compact air fryer basket, creating an environment where food cooks evenly and quickly. This feature makes it an ideal tool for baking, allowing you to achieve perfect results in less time compared to a conventional oven.

Essentially, the air fryer is a small oven on your countertop, ready to tackle anything from cakes and muffins to bread, and yes, flapjacks.

To get the best results from baking in an air fryer, keep these essential tips in mind:

To adapt a traditional oven recipe for the air fryer, simply reduce the temperature by 20°C (25°F) and shorten the cooking time by roughly 20%. For example, if your recipe suggests baking at 180°C for 20 minutes, you’ll adjust your air fryer to 160°C for 16 minutes.

For baked goods that rise with the help of baking soda, baking powder, or yeast, preheating your air fryer is crucial. It starts the baking process off on the right foot, encouraging a perfect rise.

For liquid batters, a cake tin works best. For items like cookies that maintain their shape, baking paper is your go-to. You can use most oven-safe dishes in your air fryer, provided they fit well and allow air to circulate.

Forget everything you know about traditional flapjacks. Introducing flapjack crisps—thin, crispy, and utterly dip-worthy delights crafted in your air fryer in just five minutes. A modern twist on a classic, ready to become your new favourite snack.

And for those craving the classic chewy texture, these flapjacks are just the ticket. Combine oats, butter, Lyle’s Golden Syrup, and a pinch of salt, and let your air fryer transform them into a treat that’s impossible to resist. Simply adjust the air fryer to 160°C, use a baking tin that fits and bake for 20 minutes.

Eager to explore more? Whether you’re looking to reinvent your breakfast options or add a sweet touch to your afternoon tea, our range of products offers something for everyone. Dive into the world of Lyle’s Golden Syrup and get baking!

Rice crispy cakes – the name alone sparks a burst of joy and a rush of fond memories. These light, crunchy and irresistibly sweet treats hold a cherished place in our hearts (and stomachs).

Universally adored, they’re a delightful indulgence enjoyed by people of all ages – but what exactly are rice crispy cakes, and why are they so popular? Keep reading to learn all about these sweet treats and discover a super easy chocolate crispy cake recipe you can follow.

There’s an undeniable magic about rice crispy cakes. With just a few basic ingredients and a little time, you can create something truly spectacular.

It’s simply a base of melted chocolate, butter and golden syrup mixed with rice cereal – no ovens, no intricate baking skills required. Just a little warmth, a stir and some patience while you leave them to set, and you’re rewarded with a delightful treat.

The joy of making these treats isn’t just for the taste buds. Kids revel in the process – from stirring the mixture to pressing it into the tin (and of course, licking the bowl). It’s a fun, hands-on activity for everyone.

Rice crispy cakes break the mould of traditional desserts. They’re the ultimate snack for lunchboxes, picnics, or that much-needed midday energy boost. Their durability means they’re easy to transport without the mess.

Whether you choose to portion them into individual cupcake cases for a personal touch or put all the mixture in a tin and slice them into generous squares, they’re guaranteed to be a hit!

Our simple chocolate crispy cake recipe guarantees a scrumptious outcome, with our famous Lyle’s Golden Syrup lending a softer, chewier texture that’s simply addictive!

Eager to make your own? Here are some tips to ensure your rice crispy cakes are a cut above the rest:

Gentle melting: The secret to a perfect base lies in gently melting your chocolate, butter, and golden syrup together. Try using a heatproof bowl over a pan of simmering water to avoid any burnt, bitter flavours.

Butter and line: If you’re opting for rice crispy squares instead of cakes, generously butter your tin and line it with baking paper for a smooth release. This simple step prevents sticking and makes serving a breeze.

A gentle press: When making rice crispy squares, transfer the mixture into your tin and press lightly. Compacting the mixture in the tin will lead to a dense texture, detracting from the cake’s inherent lightness.

Inventive add-ins: These sweet treats are very versatile; you can add in anything you like. From nuts and dried fruits to a generous dollop of peanut butter, the possibilities are endless!

Cereal variety: Rice crispies are just the beginning. Experiment with cornflakes, Shreddies, or shredded wheat to introduce new textures and flavours. Why not give our peanut butter chocolate cornflake nests recipe a go?

Now that you’re armed with tips and inspiration, why not whip up a batch of these delightful treats? Don’t forget to stock up on Lyle’s Golden Syrup for that perfect touch to your rice crispy cakes.

Gather your ingredients and let the magic unfold!

Just right – that’s how your porridge should be every morning, forget about the too hot, too cold, too thick or too thin. In this article, discover some expert tips and perfect porridge recipes that Goldilocks herself would approve of.

Porridge is just the ticket when you’re looking for something warm and comforting to kick off your day. It’s really easy to make and totally flexible, so you can jazz it up however you fancy. Whether topped with fresh fruits, nuts, peanut butter, syrups or spices – porridge can handle it all!

It’s the kind of breakfast that keeps things interesting, giving you endless options to mix things up. Plus, it’s a healthy breakfast that gets you ready to face the day with a satisfied belly.

Before we get to the good stuff (AKA the recipes), explore these pro tips that can help you create the perfect porridge.

Remember, patience is a virtue, especially when it comes to porridge. Overcooking will leave you with a mushy, almost gluey texture, far from the creamy dreaminess we’re after.

Cook until the oats are plump, with a consistency thick enough to hold the oats together yet creamy enough to make your spoon dive back for more. Stick to the cooking times in your recipe, and you should be fine!

It’s all about personal taste when it comes to oats. Like your porridge thick and chunky? Go for jumbo or rolled oats. Prefer it smooth? Porridge oats are your pick, giving you a nice, creamy texture. Easy as that!

Whether in milk or water, soaking your oats overnight softens and hydrates the grain, which not only speeds up the cooking time but also makes it easier to digest. Just use enough liquid to cover your oats, and they’ll be perfectly prepped by morning.

Keep stirring to prevent any oats from sticking to the bottom of your pan. A continuous, loving stir will ensure even cooking and a perfect texture every time.

Ready to stir things up? Take a look at our scrumptious porridge recipes.

Living up to its name with a delightful combination of creamy oats and a generous drizzle of Lyle’s Golden Syrup. Simplicity is key here, making it perfect for busy mornings or when you just want a pick-me-up!

Feeling like a tropical getaway? This recipe whisks you away to paradise with the favours of coconut and cinnamon, perfectly balanced by the creamy oats and sliced banana. It’s a flavour combination that will have you dreaming of palm trees and sandy beaches.

Taking inspiration from our friends across the pond, this recipe offers a savoury twist on your classic porridge. Plus, the sweet flavours of Lyle’s Golden Syrup perfectly complement the salty bacon.

This recipe is the epitome of comfort food! It’s quick, easy and oh-so-satisfying. Creamy oats simmered to perfection with a touch of Lyle’s Golden Syrup – it’s the perfect way to start your day.

Bring the taste of the tropics to your breakfast table with this dairy-free recipe. With a creamy coconut milk base and topped with toasted cashew nuts, sweet mango, tangy passionfruit and juicy pomegranate seeds – this porridge is bursting with flavour and colour.

Bursting with fresh blueberries and the delightful crunch of hazelnut, this combination will tantalise your tastebuds and keep you energised all morning long.

A berry delicious way to start your day, blending the tartness of pomegranate with the sweetness of blueberries and blackberries for a flavour-packed morning feast.

Start your day the golden way with Lyle’s Golden Syrup, adding that touch of sweetness that makes every porridge recipe better.

Explore our range to find your perfect porridge partner, because every morning should feel just right!

There’s nothing quite like the smell of homemade flapjacks filling your kitchen. These oaty delights are a staple for anyone looking for a mix of comfort and nostalgia in every bite.

Flapjacks are wonderfully versatile, allowing your creativity to shine by experimenting with various flavours. Yet, even the basic flapjack, in its simplicity, stands out as a truly unbeatable treat.

In this article, explore six essential tips that will help you make incredible homemade flapjacks and learn how you can switch up the flavours.

When it comes to creating flapjacks with a rich, indulgent flavour, butter is your go-to ingredient. Its natural creaminess enhances the flavours, making your flapjacks taste even better!

For flapjacks that heat the sweet spot between chewy and gooey, add a little extra Lyle’s Golden Syrup. This ingredient is your golden ticket to achieving that irresistible texture and classic, sweet flavour.

Avoid the pitfall of unevenly cooked flapjacks by ensuring your oats are thoroughly mixed. It’s a simple but crucial step for a uniformly delicious result, where every bite is as good as the last.

There’s nothing worse than flapjacks that stick to the pan. A well-greased tin (with either butter or oil) is the secret to flapjacks that can be easily removed, ready to be devoured.

An even layer of mixture is key to perfect baking. Flatten your flapjack mixture with a spatula or the back of the spoon to make sure it reaches the edges of your square baking tin. This step is vital for achieving that golden-brown finish without any uneven, undercooked, or overly crispy edges.

After your flapjacks have had their time in the oven, leave them to cool in the tin for about 10 minutes. This little break makes them just firm enough to cut, but still soft enough to mark out your portions. Use a sharp knife to score the surface into squares or rectangles—whichever shape you fancy.

Letting them cool completely in the tin is the next step. This patience pays off, making your flapjacks even easier to handle. Plus, if you’ve lined your tin with baking parchment (AKA greaseproof paper), you’re in for a smooth ride. Simply lift the whole batch out and onto a board, then cut into squares using your pre-marked lines.

This method ensures you get neat, uniform pieces ready for serving, sharing, or maybe just a bit of solo indulgence.

If the classic taste of oats and golden syrup leaves you wanting more, it’s time to add some extra flavour. Take a look at these recipes for inspiration!

Can’t resist carrot cake? Now you can enjoy its delicious flavours in flapjack form! This recipe combines grated carrots, warming spices, and walnuts with the classic flapjack base for a unique and satisfying treat.

These triple chocolate flapjacks are the ultimate indulgence, featuring cocoa powder, dark chocolate chunks AND melted chocolate. After just 20 minutes in the oven, you’ll be left with 16 squares of mouth-watering flavours.

This classic recipe features Lyle’s Black Treacle, a rich and flavourful syrup that creates a deep, satisfying flavour. Imagine the warm, comforting aroma filling your kitchen as these beauties bake.

Imagine an apple pie, but instead of a pastry crust, it has a base of chewy, oaty goodness! Packed with apples, cinnamon, and Lyle’s Golden Syrup, these flapjacks are a delicious and comforting treat.

Are you looking for a lighter option? These lemon and ginger flapjacks are bursting with a fresh citrus flavour and the warming kick of ginger, and they only take 30 minutes to bake.

Calling all peanut butter fans! These flapjacks are packed with flavour, making them the perfect snack or after-dinner treat.

Whether you stick to the classics or venture into new flavour territories, the perfect batch of homemade flapjacks is just a preheated oven away!

But before you start, there is one golden rule to remember: You can’t make flapjacks without Lyle’s Golden Syrup. It’s what gives flapjacks their iconic texture and flavour, so make sure you’re fully stocked before you start baking.

A sweet treat that’s both simple to make and irresistibly tasty, peanut brittle is a classic confection that’s tantalised tastebuds for generations.

In this article, discover the answers to your most pressing peanut brittle questions and get helpful tips for perfecting our beloved peanut brittle recipe.

At the heart of this crunchy classic are just a handful of ingredients, each playing a crucial role in creating the perfect brittle. You’ll need:

1) Butter: To give it a creamy richness.

2) Caster sugar: The fine texture allows it to melt beautifully.

3) Water: To help the sugar melt and stop sugar crystals from forming.

4) Peanuts: To add that delightfully nutty crunch.

Lyle’s Golden Syrup: To bring a uniquely rich sweetness to this treat.

Although both peanut brittle and toffee may look similar, they are different in the following ways:

Peanut brittle is a harmonious blend of sugar, water, butter, and golden syrup, with peanuts added to create a textural delight.

Toffee, on the other hand, is a luxurious mix of butter (proportionally more than peanut brittle) and sugar, with milk or cream often added for extra richness and depth.

Brittle boasts a satisfyingly hard and snappy texture, breaking cleanly and melting in your mouth.

Toffee offers a more varied texture, ranging from soft and chewy to hard and crumbly, depending on how it’s prepared.

The flavour profile of peanut brittle focuses on the caramelised sweetness of sugar and Lyle’s Golden Syrup with the earthy taste and crunch of peanuts.

Toffee, however, has a richer and more layered flavour profile, with the buttery, creamy ingredients contributing to a deeper, more complex taste.

Whether you crave the straightforward sweetness and crunch of brittle or the rich, creamy indulgence of toffee, both treats offer a unique and satisfying experience.

One of the most common challenges when making peanut brittle is achieving its signature hard, crunchy texture. The key lies in the sugar being heated to the right temperature – ideally between 300-310°F (149-154°C).

Using a sugar thermometer (also known as a candy thermometer) can help you hit this sweet spot accurately. However, if you don’t have a sugar thermometer, you can still achieve great results with a simple cold-water test: Drop a small amount of the sugar mixture into ice-cold water, and if it hardens immediately, your sugar is at the right temperature.

Storing your brittle correctly is crucial to maintaining its delightful crunch. The best method is to allow it to cool completely, then place your brittle in an airtight container at room temperature, away from moisture. This way, it will last up to 8 weeks.

While it might be tempting to use the fridge for storage, its humid environment can soften your brittle. You can, however, freeze your peanut brittle, where it can be preserved in an airtight, freezer-safe container for up to 3 months.

Peanut brittle is undeniably delicious on its own, but it also adds a wonderful twist to various other desserts. Here are some creative ways to incorporate it elsewhere:

1) Ice cream and frozen yoghurt toppings: Crumble the brittle into small pieces and sprinkle over your favourite ice cream or frozen yoghurt for a delightful crunch.

2) A glorious garnish: Add a new dimension to cakes, pies, and brownies by topping them with your brittle, blending the nutty crunch with the softness of your baked treats.

3) Milkshake and smoothie flavour booster: Blend pieces of brittle into your milkshake or smoothie to infuse a rich, nutty flavour.

4) Elegant dessert toppings: Sprinkle shards of brittle over puddings or mousses for a sophisticated and delicious finishing touch.

5) Homemade chocolate bark: Create a bespoke chocolate bark by mixing chopped brittle into melted chocolate, then cooling it into breakable pieces for a sweet and crunchy delight.

To ensure the brittle retains its crunch, add it to your desserts just before serving. If it’s too hard to break by hand, a quick pulse in a food processor can bring it to the desired size for your culinary creations.

Now that you’re equipped with all the know-how and inspiration, it’s time to try our cracking peanut brittle recipe. Remember, the secret to truly exceptional homemade peanut brittle is Lyle’s Golden Syrup, which brings a touch of golden sweetness to every bite.

Ready to begin? Explore our range of products, don your apron, and get cracking!

A kitchen cupboard stable since it launched in 1950, you can’t dispute the incredible versatility and rich flavours of black treacle. This powerful syrup brings depth and character to both sweet and savoury dishes.

In this article, discover what makes Lyle’s Black Treacle so unique, and explore a selection of popular black treacle recipes that showcase its delightful qualities.

Lyle’s Black Treacle is a hidden gem in the world of liquid sweeteners. This thick, dark syrup is a by-product of refining sugar. With its distinctive, deep flavour derived from cane molasses gathered during the late stages of the sugar refining process, it’s a powerful ingredient that adds richness to cakes, puddings, glazes, sauces and marinades.

Black treacle has a subtly sweet, and slightly bitter flavour. Beyond its bittersweet taste, it adds a stunning visual depth to your dishes, making it a favourite among professional chefs and home cooks alike!

Absolutely! As the British counterpart to molasses, black treacle is slightly sweeter, making it an excellent alternative in recipes calling for molasses. This versatility means that black treacle finds its way into many different dishes.

Both black treacle and golden syrup are byproducts of the sugar refinery process, but they differ significantly in flavour and application.

Black treacle offers a rich, distinct flavour with a slightly bitter note, perfect for adding a depth of flavour to a variety of bakes. Golden syrup, on the other hand, is sweeter, lighter in colour, and has a caramelised, buttery taste.

While both syrups have clear differences, they both play a key role in adding flavour, sweetness and colour to different dishes.

Let’s explore some of the delightful recipes that feature Lyle’s Black Treacle, from sweet indulgences to savoury delights.

Black treacle’s rich colour and flavour bring a unique depth to baked goods. Its thick consistency aids in retaining moisture, ensuring soft, chewy textures. Perfect for bold flavours like ginger and chocolate, black treacle elevates desserts with its sophisticated taste profile.

Our sweet recipe highlights include:

Surprisingly, black treacle’s magic extends to savoury dishes as well. It adds a bitter caramelised flavour to marinades, glazes and other savoury dishes, enhancing the natural taste of meats and vegetables. Plus, its dark colour adds a glorious visual appeal!

Black treacle’s sweetness is perfect for balancing acidic ingredients in sauces and marinades, creating harmonious and richly flavoured dishes. Here are some savoury recipes where Lyle’s Black Treacle plays a key role:

Eager to try these tantalising recipes? Lyle’s Black Treacle is your ticket to an extraordinary world of flavour. Whether you’re a seasoned chef or a home cooking enthusiast, these recipes offer a fantastic way to explore and enjoy the unique flavours of black treacle.

Whether you’re a seasoned baker or looking to explore the wonders of the kitchen, our easy rhubarb crumble recipe will help you transform simple ingredients into a show-stopping pudding, featuring our world-famous Lyle’s Golden Syrup.

Keep reading to discover a selection of tips and tricks to help you elevate our classic rhubarb crumble recipe and make something truly extraordinary!

Creating a show-stopping crumble starts by selecting the ideal rhubarb. Look for rhubarb that feels firm to the touch and boasts a vibrant red or candy pink colour – a sure sign they’re ripe and bursting with flavour.

Steer clear of stalks that appear too pale or yellow, as they may lack the ripeness needed to deliver that punch in flavour essential for a memorable crumble.

Now it’s time to prepare your rhubarb. Start by washing the stalks thoroughly. Then cut off the top where the leaves attach – remember, rhubarb leaves are toxic and shouldn’t be eaten.

Next, tackle the bottom of the stalks. These parts can have a woody and fibrous texture, so cut about an inch away from the bottom of the stalk to ensure the most tender and flavourful parts make it to your crumble.

Rhubarb’s natural tartness is a challenge for every baker. To create a rhubarb crumble that sings with flavour, you must find the right balance of sweet and sour. Too much sugar and you’ll mask the rhubarb’s unique, zesty charm; too little, and its acidity might overpower your dessert.

Let’s explore some tips to strike this harmonious balance:

1) Every batch of rhubarb has a unique level of tartness. Before adding sweeteners, taste the raw rhubarb to get an idea of its natural flavour profile.

2) Start gradually adding caster sugar and Lyle’s Golden Syrup to your rhubarb. Stir and taste as you go, allowing the sweet flavours to mingle with the rhubarb’s acidity.

3) The beauty of crumble lies in its versatility, there’s no right or wrong answer! Whether you prefer a tangier or sweeter dessert, adjust the caster sugar and golden syrup quantities to cater to your preference.

The crowning glory of a rhubarb crumble is undeniably its crumbly layer – the golden brown topping that makes every bite a delight. Achieving this perfection might seem daunting, but with a few simple tips, you can create a topping that’s the talk of the table.

The secret to the perfect crumbly topping is using cold butter. Cube the butter and keep it refrigerated until the moment you need it. This ensures that the butter doesn’t melt too quickly, which is key to achieving that desirable crumbly texture.

Gently rub the butter into the flour with your fingertips until it resembles coarse breadcrumbs. If you don’t want to use your fingers, you can use a food processor to pulse the ingredients together and create a consistent crumble mixture.

Customise your crumble to your heart’s content! For an extra crunch, mix in rolled oats or sprinkle demerara sugar on top of your crumble mixture before baking. You can also introduce spices like cinnamon or mixed spice for a warm, aromatic flavour.

The right topping can transform a good rhubarb crumble into a great one. Traditional options like a smooth, rich vanilla custard or a dollop of freshly whipped cream complement the tartness of the rhubarb beautifully. Alternatively, a scoop of ice cream can offer a delightful contrast to the warm crumble, creating a dance of hot and cold sensations on your palate.

For a contemporary twist, consider a tangy raspberry coulis that adds a burst of fruitiness, or a sprig of fresh mint to add a refreshing note to your dessert.

Now you have everything you need to perfect our easy rhubarb crumble recipe. Don’t forget to add Lyle’s Golden Syrup for amazing, caramelised flavours that perfectly complement the tartness of rhubarb. Check out our range to add a golden touch to your bakes!

‘Tis the season for a festive favourite that’s a cut above the rest – the beloved Christmas Cake! Far from being a daunting kitchen challenge, making your very own Christmas cake is easy – especially with our Christmas cake recipe! It’s a true labour of love that’s absolutely worth every whisk and stir.

In this article, unwrap the wonders of this festive treat and discover the answers to some of the most commonly asked questions.

Christmas cake didn’t start life as the rich, fruit-laden delight we know today. It began as a humble plumb porridge, a hearty meal created for people to eat after a day of religious fasting. As time went on, other fruits and honey were added, and it evolved into a pudding.

Fast forward to the 16th century, and the transformation into a more recognisable fruit cake begins. The oats were replaced by flour and eggs, and the introduction of imported spices from the East added a new depth of flavour, marking a significant turning point in the evolution of this festive treat.

Rich families could wrap their cakes in marzipan and adorn them with ornate royal icing decorations. It soon became fashionable to have large, beautifully iced Christmas cakes at festive feasts and celebrations to flaunt their wealth.

And here’s a festive fact – the term ‘Christmas cake’ wasn’t always used! Initially, this dessert was known as the ‘twelfth cake’, as it was used to celebrate the twelfth day of Christmas on the 5th of January.

However, as work schedules changed during the Industrial Revolution, this celebration shifted to concentrate more on Christmas Day. This shift in tradition naturally led to this beloved treat being renamed to ‘Christmas cake’.

Don’t worry – our easy Christmas cake recipe is Santa-approved for maximum Christmas cheer! But before you tie your apron and preheat your oven, let’s explore the answers to some of the most asked questions.

While Christmas cake and fruit cake may seem similar at first glance, a few key differences set them apart. The most notable distinction lies in the feeding process and the specific time of year they are served.

On the other hand, fruit cake is a more general term encompassing any dense, rich cake filled with mixed dried fruits, nuts, spices, and brown sugar. Unlike its festive counterpart, fruit cake isn’t tied to a specific season or holiday and is enjoyed all year round.

Wondering when to make your Christmas cake? Well, that’s up to you. Some avid bakers bake their cake up to four months before the big day, feeding the cake with their chosen alcohol (either brandy, whiskey or sherry) every week, allowing it to mature and develop deep, rich flavours.

But if you’re working on a tighter schedule, you can also make your cake just a week in advance. Remember to feed your cake every two–three days to keep it moist and flavourful.

Feeding your Christmas cake is a crucial step in achieving a moist cake and the elf-tastic flavours we know and love.

All you have to do is gently poke holes in your cake with a skewer and drizzle about two tablespoons of alcohol over the top. These holes you created will help the cake absorb the alcohol evenly.

Once you’ve fed your cake, wrap it in foil or cling film and store it in an air-tight container, this will help keep it safe and sound while it matures.

While black treacle does add a deep, rich flavour and slightly sticky texture to traditional Christmas cake recipes, our recipe uses Lyle’s Golden Syrup. Here’s why our glorious golden syrup is a fantastic choice:

1) It adds a delectable caramel flavour that perfectly complements the dried fruits and mixed spice in a Christmas cake.

2) It helps keep the dried fruits plump and the cake moist, crucial for a scrumptious, melt-in-the-mouth experience.

3) The sweetness of golden syrup is an ideal match for the tartness of raisins, currants, sultanas and mixed peel.

Soaking the fruit in alcohol overnight is a wonderful way to enhance your Christmas cake’s flavours, helping to plump up the mixed dried fruit and create a moist cake.

To ensure the best results, use a large bowl and cover it with cling film to help lock in the moisture and prevent it from drying out. It’s also a good idea to put the mixture in the fridge, which will help slow down the fermentation process and prevent the fruits from becoming too sour.

Christmas cake is traditionally iced with marzipan and fondant icing. To begin, carefully place your cake on a cake board. Then, spread a thin layer of apricot jam over the cake and cover it with marzipan. Leave this to set and harden overnight.

The next step is to lightly brush the marzipan with water, which helps the fondant icing stick to the cake. Then carefully drape the icing over the cake, smoothing it down to cover it completely. Now, this is where the fun begins!

Use any leftover fondant icing and marzipan to create decorations. You can use cookie cutters to make festive shapes, like snowflakes or Christmas trees. Or, why not try your hand at sculpting your very own snowman or reindeer? Let your imagination run wild!

Get ready to enjoy a slice of heaven and embrace the warmth of Christmas cheer. And remember, the key to a truly exceptional Christmas cake is Lyle’s Golden Syrup, the secret ingredient that elevates every bite.

Eager to get started? Explore our range of products and buy Lyle’s Golden Syrup to ensure your Christmas cake is nothing short of heavenly.

In a world full of desserts, there are a few that truly stand out as classic favourites across the UK – one of which is the sticky toffee pudding.

Discover the magic behind this beloved dessert, get handy baking tips to enhance your puddings, and explore our classic sticky toffee pudding recipes featuring our famous Lyle’s Golden Syrup.

Sticky toffee pudding is a moist cake infused with the deep, rich flavours of dates and toffee. The warm, buttery sauce paired with a light and airy sponge is—quite frankly—out of this world!

On those cold winter days, nothing beats the comforting embrace of a warm sticky toffee pudding. Its heat and sweetness are the perfect antidote to the chill outside, offering a cosy refuge in every bite.

The toffee’s richness beautifully complements the savoury delights of winter feasts, making it an ideal dessert for any winter gathering, from elegant dinner parties to relaxed family get-togethers.

Let’s face it – sticky toffee puddings are amazing on their own, but they’re even better with a topping or two!

You can choose any topping you like, but the key is to use something that compliments your pudding instead of diminishing it. After all, the sticky toffee pudding is the star of the show!

You can try a dollop of whipped cream, the light and fluffy texture pairs perfectly with this sticky dessert. Or why not try a scoop of vanilla ice cream? Its cool creaminess offers the perfect contrast to this warm pudding.

For those who prefer a velvety smooth accompaniment, a drizzle of custard can also elegantly compliment this dessert.

Discover the joys of homemade sticky toffee pudding with our easy-to-follow sticky toffee pudding recipe. Simple, straightforward and perfect for any occasion, this dessert is sure to delight with its rich flavours and comforting warmth.

Let’s begin with the heart of the pudding – the dates. Boiling them in water is key; it softens their firm texture and intensifies their natural sweetness. For a smoother texture, you can blend the boiled dates until they’re smooth, but be careful, as the mixture will be hot.

When you cook your cake, try baking it in the oven for 30 minutes, then cover with foil and bake for an additional 15 – 20 minutes. This handy tip helps prevent the top of your pudding from overcooking.

An easy way to check if your cake is cooked is to insert a toothpick or skewer into the centre; if it comes out clean, your cake is done.

Now for the crowning glory – the toffee sauce! Place Lyle’s Golden Syrup, Tate & Lyle Soft Brown Sugar, butter and double cream into a medium-sized non-stick pan.

Next, continuously stir over a low heat until the sugar has dissolved, leaving you with a gloriously smooth toffee sauce.

Finally, serve each portion of the cake generously doused in the warm toffee sauce and watch as it becomes an instant favourite.

If you’re feeling adventurous and want to level up your sticky toffee pudding prowess, check out these two recipes that bring a modern twist to the classic dessert.

The zesty, citrus kick of clementine wonderfully counteracts the indulgent richness of the sticky toffee pudding, adding a fresh and tangy twist.

This recipe takes the classic sticky toffee pudding to new heights by incorporating salt into the toffee sauce, creating an exquisite balance of sweet and savoury flavours.

Eager to try these mouth-watering sticky toffee pudding recipes? Don’t forget the key ingredient – Lyle’s Golden Syrup. Browse our selection now and add that special golden touch to your desserts.

It’s the perfect time of year to indulge in the gorgeous flavours of ginger cake! With its rich spices and comforting warmth, ginger cake isn’t just a dessert, it’s a seasonal staple.

In this article, learn all about this incredible treat and discover some amazing ginger cake recipes that we think you’ll adore!

Delight in the blend of ground ginger, stem ginger, and mixed spice coming together in a symphony of flavours. This aromatic blend creates a sense of warmth and cosiness, perfect for seasonal gatherings and chilly evenings by the fire.

The ingredients of ginger cake can vary from recipe to recipe, but they tend to have similar base ingredients.

Lyle’s Black Treacle, with its thick, syrupy richness, brings depth and complexity to a ginger cake. It’s the secret that captivatingly balances between sweet and slightly bitter tones.

To add in some further magic, mix in Tate & Lyle Soft Brown Sugar, which creates a deeper colour and intense flavour.

And let’s not forget Lyle’s Golden Syrup, the hero ingredient that creates a caramel-like flavour and sweetness that perfectly contrasts with the zing of the ginger and the earthiness of the spices.

Ginger cake embodies the essence of winter comfort. It’s not just about the taste; it’s about the memories and feelings it evokes. The warmth of the ginger spice is a welcome sensation during the colder months, turning each slice into a nostalgic journey.

Plus, ginger cake has a longer shelf life. You can store it in an airtight container for up to two weeks, allowing you to indulge in its delightful flavours whenever you desire.

Transform your ginger cake into a culinary masterpiece with these mouth-watering toppings. Each one brings a unique twist, enhancing the cake’s warm and spicy flavours:

Ice cream

The contrast between the cold, creamy texture of the ice cream and the warm, spiced cake achieves a delightful flavour explosion!

Whipped cream

Light and airy whipped cream adds a delicate, cloud-like softness to your ginger cake.

Chocolate sauce

The deep, rich flavours of our chocolate sauce recipe pair perfectly with the spicy notes of ginger, creating a luxurious and decadent topping.

Caramel sauce

Our stunning caramel sauce recipe adds a sweet and buttery flavour to this wintertime treat, offering a luscious, velvety finish.

Custard

A British classic, our smooth and creamy custard recipe is a soothing contrast to this pudding’s vibrant spice.

A simple, easy-to-make gingerbread cake that matures into a stickier, richer flavour if eaten a few days after baking. Finish it off with a dusting of icing sugar or some silky smooth buttercream.

Experience the essence of Autumn and Winter with this traditional Yorkshire gingerbread, enhanced with a crunchy honeycomb topping.

This delightful richly spiced sticky ginger cake is perfect for adding a touch of warmth to winter evenings.

Perfect for festive occasions, these cupcakes blend the sweetness of cinder toffee with classic seasonal spices.

Indulge in this spicy, ginger-infused traybake topped with a unique ginger icing, a delicious option for any gathering.

Don’t forget to stock up on Lyle’s Golden Syrup and Lyle’s Black Treacle, the essential ingredients that will bring these ginger cake recipes to life!