Skip to content

Lyle’s Coconut Banana and Cinnamon Porridge

  Rating 0.0

Prep

5 min

Bake

4-5 mins

Serves

1 to 2

Difficulty

Easy

About

We think you’ll love this breakfast porridge with a twist, it’s a tasty take on good old oats.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

Coconut Banana and Cinnamon Porridge Recipe

Start Your Day With Tropical Breakfast Porridge

Make the perfect porridge in just 5 simple steps:

Step 1

Combine the oats and milk in a small non-stick pan.

Step 2

Bring them to the boil and stir continuously for a further minute until it’s nice and smooth.

Step 3

Leave the porridge to stand for another minute before pouring it into a bowl.

Step 4

Top it with coconut yoghurt, banana slices, fresh coconut shavings and a sprinkle of cinnamon.

Step 5

Spoon on some lovely Lyle’s Golden Syrup and serve up the perfect porridge.

Ingredients

Serving

1

Topping

Bananas

Banana

1

Coconut yoghurt

2 tbsp
Cinnamon

Cinnamon powder

1 pinch
Oats

Oats

50 g
Milk

Milk

50 ml

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products