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Lyle’s Coconut Banana and Cinnamon Porridge

Prep

5 min

Bake

4-5 mins

Serves

1 to 2

Difficulty

Easy

About

We think you’ll love this breakfast porridge with a twist, it’s a tasty take on good old oats.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Coconut Banana and Cinnamon Porridge Recipe

Start Your Day With Tropical Breakfast Porridge

Make the perfect porridge in just 5 simple steps:

Step 1

Combine the oats and milk in a small non-stick pan.

Step 2

Bring them to the boil and stir continuously for a further minute until it’s nice and smooth.

Step 3

Leave the porridge to stand for another minute before pouring it into a bowl.

Step 4

Top it with coconut yoghurt, banana slices, fresh coconut shavings and a sprinkle of cinnamon.

Step 5

Spoon on some lovely Lyle’s Golden Syrup and serve up the perfect porridge.

Ingredients

Serving

1

Topping

Bananas

Banana

1

Coconut yoghurt

2 tbsp
Cinnamon

Cinnamon powder

1 pinch
Oats

Oats

50 g
Milk

Milk

50 ml

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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