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Lyle’s Peanut Butter Flapjacks

Prep

20 min

Bake

25 mins

Serves

10+

Difficulty

Easy

About

Follow our easy Peanut Butter Flapjack recipe to cook up a batch of these beautifully put together flapjacks for a filling treat, anytime!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Peanut Butter Flapjacks Recipe

Instructions

Step 1

Preheat your oven to 180°C (fan) and line a baking tray with parchment paper.

Step 2

In a saucepan, melt the butter, peanut butter, Lyle's Golden Syrup, and brown sugar over low heat. Stir until well combined and smooth.

Step 3

In a large mixing bowl, combine the rolled oats with the melted mixture. Stir until all oats are coated evenly.

Step 4

Transfer the mixture into the prepared baking tray. Use the back of a spoon to press it down firmly and create an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.

Step 5

Once baked, remove from the oven and let it cool in the tray for 10 minutes. Then transfer to a wire rack to cool completely.

Step 6

While your mixture is baking, melt the chopped dark chocolate and vegetable oil over low heat in a small saucepan, stirring constantly until smooth.

Step 7

Once the flapjacks have cooled completely, pour the melted chocolate over the top, spreading it evenly with a spatula or spoon.

Step 8

Place the tray of flapjacks in the refrigerator for about 30 minutes to allow the chocolate to set.

Step 9

Once the chocolate has set, remove the flapjacks from the fridge and slice into squares or bars of your desired size.

Ingredients

Serving

1

Ingredients

Oats

Rolled oats

200 g
Butter

Unsalted butter, softened

100 g
Peanut-butter

Smooth peanut butter

100 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

100 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Sugar

50 g
Chocolate

Dark chocolate

(70% cocoa or higher), chopped

100 g
Rapeseed-oil

Vegetable oil

1 tbsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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