Prep
20 minBake
25 minsServes
10+Difficulty
Easy
About
Follow our easy Peanut Butter Flapjack recipe to cook up a batch of these beautifully put together flapjacks for a filling treat, anytime!
Peanut Butter Flapjacks Recipe
Instructions
Preheat your oven to 180°C (fan) and line a baking tray with parchment paper.
In a saucepan, melt the butter, peanut butter, Lyle's Golden Syrup, and brown sugar over low heat. Stir until well combined and smooth.
In a large mixing bowl, combine the rolled oats with the melted mixture. Stir until all oats are coated evenly.
Transfer the mixture into the prepared baking tray. Use the back of a spoon to press it down firmly and create an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
Once baked, remove from the oven and let it cool in the tray for 10 minutes. Then transfer to a wire rack to cool completely.
While your mixture is baking, melt the chopped dark chocolate and vegetable oil over low heat in a small saucepan, stirring constantly until smooth.
Once the flapjacks have cooled completely, pour the melted chocolate over the top, spreading it evenly with a spatula or spoon.
Place the tray of flapjacks in the refrigerator for about 30 minutes to allow the chocolate to set.
Once the chocolate has set, remove the flapjacks from the fridge and slice into squares or bars of your desired size.
Ingredients
1
Ingredients
Rolled oats
Unsalted butter, softened
Smooth peanut butter
Lyle’s Golden Syrup
Tate & Lyle Fairtrade Light Brown Sugar
Dark chocolate
(70% cocoa or higher), chopped
Vegetable oil
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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