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Lyle’s Peanut Butter Flapjacks

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Prep

20 min

Bake

25 mins

Serves

10+

Difficulty

Easy

About

Peanut Butter Flapjacks Recipe

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Peanut Butter Flapjacks Recipe

Instructions

Step 1

Preheat the oven to 180C (160Cfan) gas 4.  Grease and line a shallow 20cm square tin with parchment or greaseproof paper.

Step 2

Put the peanut butter, Tate & Lyle sugar and Lyle’s Golden Syrup and oil into a medium pan and heat gently until melted.  Stir in the raisins and oats.  Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.  Bake for 25 minutes or until just golden around the edges.

Step 3

Remove from the oven and cool for10 minutes then cut into 12 or 16 pieces whilst still warm.  When completely cool, turn onto a cooling rack.

Step 4

Melt the milk chocolate drops with the peanut butter  and milk,  stir until smooth. Spread evenly over the flapjack the scatter over the extra peanuts. Allow to set then slide onto a board and cut into portions with a sharp knife.

Ingredients – 6 items

Serving

1

Ingredients

Peanut-butter

Crunchy peanut butter

175 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

75 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

6 tbsp
Rapeseed-oil

Sunflower oil

2 tbsp
Raisins

Raisins

75 g
Oats

Porridge Oats

175 g

TO DECORATE:

Chocolate-chips

Chocolate chips, or dark chocolate cut into pieces

100 g
Roasted Peanuts

Lightly roasted peanuts, roughly chopped

40 g
Milk

Full fat milk

2 tbsp
Roasted Peanuts

Lightly roasted peanuts, roughly chopped

25 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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