Skip to content

Lyle’s Pancake Cereal

Prep

< 5 mins

Bake

5 mins

Serves

1 to 2

Difficulty

Easy

About

Cereal, nostalgic. Pancakes, delicious. Mini Pancake Cereals drizzled with Lyle's Golden Syrup: a delightfully delicious and fun take on our nostalgic breakfast! Make this scrumptious recipe and fill the whole family with excitement.

made using

Lyle’s Breakfast Bottle

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to make Pancake Cereal

Step 1

Mix the plain flour, sugar, baking powder and salt together in a bowl.

Step 2

Whisk in the egg and milk to a smooth batter and pour the batter into a piping bag.

Step 3

Heat 1 tbsp of oil in a large frying pan.

Step 4

Pipe small circles of batter on the hot pan and flip once bubbles appear on the surface. Cook on both sides until golden brown.

Step 5

Place all the pancake cereal in a small serving bowl and top with a small square of butter and drizzle with Lyle’s Golden Syrup.

Ingredients

Serving

1

Lyle's Pancake Cereal

Flour

140 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

2 tbsp
Baking-powder

Baking powder

2 tsp
Salt-table

Pinch fine table salt

1
Eggs

Egg

1
Milk

Full fat milk

180 ml
Olive-oil

Oil

1 tbsp
Butter

Butter

1 tsp
Lyle's Breakfast Bottle

Lyle’s Golden Syrup Breakfast Bottle

3 tsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products