There’s nothing like a tasty pancake recipe to get your morning off to a flippin’ great start! Delicious pancakes with extra breakfast smiles courtesy of Lyle's Golden Syrup.
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Instructions - Just a few quick steps to breakfast magic, Lyle's style:
Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter. Then pour the mixture back into the jug.
Cook the pancakes with a 18cm (7”) non-stick frying pan. Pop it on a medium-high heat until it produces a slight haze. Melt a small amount of butter in the pan and pour in about 2 tablespoons of batter, then swirl in a circle to make sure the batter evenly coats the pan.
Fry for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Loosen the edges, then give the pan a little shake. Now flip the pancake and cook for a further 20 seconds.
Fold the pancakes loosely onto a plate and drizzle with Lyle’s Golden Syrup - serve with lemon wedges for a citrus kick.
Lyle’s Golden Syrup: the perfect pancake topping
The gorgeous, caramelised flavours of our famous Lyle’s Golden Syrup make these pancakes irresistible. Don’t forget to grab some before you start baking!
#lylesgoldensyrup #goldenbreakfastdisco #absolutelygolden
Ingredients – 7 items
Full fat milk
Large egg yolk
Plus butter for frying
Lyle’s Golden Syrup
Cut into wedges (optional)
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products