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Pancake Recipe: A Lyle’s Classic

Prep

5 min

Bake

20 mins

Serves

10+

Difficulty

Easy

About

There’s nothing like a tasty pancake recipe to get your morning off to a flippin’ great start! Delicious pancakes with extra breakfast smiles courtesy of Lyle's Golden Syrup.

made using

Lyle’s Breakfast Bottle

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Instructions
Ingredients
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Watch video instructions or scroll for step-by-step

Pancake Recipe

Instructions - Just a few quick steps to breakfast magic, Lyle's style:

Step 1

Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour,  whilst whisking and slowly drawing in the flour until you have a smooth batter. Then pour the mixture back into the jug.

Step 2

Cook the pancakes with a 18cm (7”) non-stick frying pan. Pop it on a medium-high heat until it produces a slight haze. Melt a small amount of butter in the pan and pour in about 2 tablespoons of batter, then swirl in a circle to make sure the batter evenly coats the pan.

Step 3

Fry for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Loosen the edges, then give the pan a little shake. Now flip the pancake and cook for a further 20 seconds.

Step 4

Fold the pancakes loosely onto a plate and drizzle with Lyle’s Golden Syrup - serve with lemon wedges for a citrus kick.

Lyle’s Golden Syrup: the perfect pancake topping

The gorgeous, caramelised flavours of our famous Lyle’s Golden Syrup make these pancakes irresistible. Don’t forget to grab some before you start baking!

#lylesgoldensyrup #goldenbreakfastdisco #absolutelygolden

Ingredients

Serving

1

Ingredients

Flour

Plain flour

110 g
Milk

Full fat milk

275 ml
Eggs

Egg

1
Eggs

Large egg yolk

1
Rapeseed-oil

Vegetable oil

Plus butter for frying

1 tbsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

To serve

A drizzle
Lemon

Lemon

Cut into wedges (optional)

1

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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