Fluffy American Pancakes

Name: Fluffy American Pancakes
Yield: 5 to 10
Ingredients: 300 g Self raising flour; 1 tsp Baking powder; 1 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar; 2 Medium egg; 1 tbsp Lyle’s Golden Syrup; 300 ml Full fat milk; 2 tbsp Butter

Rating 4.5

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Prep

<30 MIN

Bake

10 mins

Serves

5 to 10

Difficulty

Medium

About

Fluffy American Pancakes are the perfect base of a delicious topping of Lyle’s Golden Syrup. Add your favourite additional toppings like banana, blueberries or bacon for a brunch classic.

made using

Lyle’s Breakfast Bottle

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waffles & crepes breakfast Pancakes Medium 5 to 10 30 minutes - 1 hour

Instructions

Ingredients

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How To Make American Pancakes

Fluffy American Pancakes Recipe

Instructions

Step 1

Mix the flour and baking powder, then beat the eggs, Lyle's Golden Syrup and butter until smooth, and whisk in the milk. Make a well in the flour and gradually add the egg mixture, stirring all the time to make a lovely thick, smooth batter.

Step 2

Heat a large non-stick frying pan, and brush with oil. Add a full tablespoon of batter, then repeat twice, leaving a little space for the pancake to spread.

Step 3

Cook over a low heat for 2-3 minutes until small bubbles appear on the surface. Turn and cook on the other side until golden. Keep warm and cook the rest of your pancakes in the same way.

Step 4

Serve with extra Lyle’s Golden Syrup and your favourite additional toppings.

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