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Lyle’s Golden Syrup & Clementine Sticky Toffee Pudding

 Loved by  3 people

Prep

30 mins

Bake

40-45 mins

Serves

5 to 10

Difficulty

Medium

About

Is there anything more comforting and delicious than a Sticky Toffee Pudding? Made with added clementine to give it that extra pep, and Lyle's Golden Syrup for that toffee flavour this Sticky Toffee Pudding recipe is a guaranteed crowd pleaser.

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Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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How to make the Lyle's Golden Syrup & Clementine Sticky Toffee Pudding

Step 1

Preheat the oven to 170°C fan.

Step 2

In a jug put your dates and pour over the boiling water - leave for 10 minutes.

Step 3

In a stand mixer (with the paddle attachment) or with a hand whisk, cream together the butter and soft brown sugar until pale and super fluffy.

Step 4

Add the Lyle's Golden Syrup, eggs, zest and vanilla and beat until combined.

Step 5

For the dates after 10ish minutes in the jug add the bicarbonate of soda and then the clementine juice and using a hand blender make a paste-like concoction.

Step 6

Pour this date paste into your cake batter and mix together gently until combined.

Step 7

With the flour, add it into the batter a third at a time until you have a smooth batter.

Step 8

Transfer into a suitable oven dish and place in the oven for 40-45 minutes, until it’s golden all over and still springs back when you poke it.

Step 9

In this time make your Lyle's Golden Syrup toffee sauce.

Step 10

In a saucepan on a medium heat add the butter, sugar and Lyle's Golden Syrup. Stir occasionally so no sugar burns.

Step 11

Once the sugar has dissolved and the mixture is slowly bubbling add the double cream and the clementine juice.

Step 12

Whisk the toffee sauce until fully combined and leave on a low heat until thickened, keep stirring to prevent it from catching.

Step 13

Once the pudding is ready and out of the oven, using a skewer or something similar poke small holes all over the cake.

Step 14

Pour over 1/2 of your toffee sauce so that it sinks all the way into your spongey pudding.

Step 15

Serve it up with extra lashings of toffee sauce, Lyle's Golden Syrup and cream, or custard, or ice cream, whatever you fancy really!

Ingredients

Serving

1

For the Clementine Sticky Toffee Pudding

Margarine

Soft margarine or butter

120 g
Fairtrade Light Brown Soft

Light soft brown sugar

125 g
Eggs

Egg

Beaten

2
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Vanilla

Dr Oetker Madagascan Vanilla Extract

1 tsp

Dates

150 g
Water

Water

Boiling

100 ml
Orange-juice

Clementine juice

100 ml
Baking-soda

Bicarbonate soda

1 tsp
Flour

Self raising flour

150 g
Orange-zest

Clementine zest

4

For the Toffee Sauce

Butter

Butter

Salted

100 g
Fairtrade Dark Muscovado

Dark muscovado sugar

150 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Cream

Double cream

200 ml
Orange-juice

Clementine juice

100 ml

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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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