Lyle’s Golden Syrup Tin

CLASSIC TIN

Lyle’s Golden Syrup Tin

A cook’ s number one companion, Lyle’s Golden Syrup is found in all good kitchen cupboards. Our silky-smooth syrup brings a golden touch to everything from biscuits and puddings to savoury snacks and marinades.

454g

How to buy

Nutritional information

Order our products at home from our retailers or find them in store at your closest supermarket.

Serving	per 100g
Energy kJ	1,348
Energy kcal	317
Fat (g)	0
of which saturates	0
Carbohydrate (g)	79
Of which Sugars	79
Protein (g)	0.3
Salt (g)	0.6

What is Golden Syrup?

Golden syrup, also known as light treacle, is a by-product of refining sugar cane. It’s an inverted sugar syrup that’s loved by cooks and enjoyed by the whole family. The golden-colored syrup has a buttery and sweetly caramelised flavour with a rich melt-in-the-mouth texture.

What makes Lyle’s Golden Syrup different?

Golden by name and golden by nature, Lyle’s Golden Syrup was invented by our founder, Abram Lyle, in 1881. We are a firm believer in the saying “if it ain’t broke, don’t fix it”, which is why our glorious golden syrup still features the same authentic, unmistakable taste, and deeply comforting richness as when it was first created – all packaged in the same iconic tin!

Fun fact

Did you know we were awarded a Guinness World Record in 2007 for having the world’s oldest, unchanged brand packaging. It has remained essentially the same since the tin took shape in 1883. Learn more about the history of Lyle’s Golden Syrup.