Prep
15 minBake
5 minsServes
Difficulty
Easy
About
The bacon pancakes recipe yields the perfect mix of sweet and salty, as well as soft and crunchy. When you pair some crispy bacon with that delicious, inimitable Lyle's taste, you get a scrumptious taste explosion like no other! Pancakes and bacon – what's not to love?!
HOW TO MAKE BACON PANCAKES
Follow this simple 3-step bacon pancakes recipe and get your morning off to a cracking start with this British take on an American classic.
Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Golden Syrup.
Pro tip
For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it.
Pro tip
If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!
Pro tip
Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach!
Ingredients
1
For the pancakes
All purpose flour
Large eggs
Semi-skinned milk
Water
To serve
Crispy bacon
Lyle’s Golden Syrup
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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