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Millionaire’s Caramel Flapjacks

Prep

35 Mins

Bake

30 mins

Serves

10+

Difficulty

Medium

About

You’ve just hit the flapjack lottery… Inspired by everyone’s favourite shortbread, these Millionaire’s Flapjacks add irresistible layers of chocolate and caramel to an already delicious oaty base.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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FOR THE FLAPJACKS

Step 1

Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4. Line a ? cm by ? cm sandwich tin.

Step 2

Combine the butter, Tate & Lyle Light Soft Brown Sugar and Lyle’s Golden Syrup in a large non-stick saucepan and heat gently until melted. Remove from the heat and stir in the oats and salt.

Step 3

Spoon the mixture into the tin, level and press firmly with a palette knife to smooth. Bake on the middle shelf of the oven for 20-25 minutes or until golden.

Step 4

Remove, leave flapjack to cool in the tin.

FOR THE CARAMEL LAYER

Step 1

Place all the ingredients into a saucepan and heat gently, stirring until the sugar has dissolved. Bring to the boil slowly, then cook, stirring continuously with a spatula for 5-7 minutes (or until the mixture thickens, which may take up to 15 minutes).

Step 2

Cool slightly, then pour over the flapjack and leave to set. NB Continually stirring with a spatula should ensure no sugar sticks to the bottom of the pan; if it does, this can leave brown specks in the caramel which won’t affect the flavour, but, does affect the look of the caramel.

FOR THE CHOCOLATE TOPPING

Step 1

For the topping, melt the dark chocolate in a glass bowl over a pan of simmering water and spread over the set caramel.

Step 2

Place the tin of Millionaire’s Caramel Flapjack in the fridge to set and then cut into 16 pieces with a sharp knife.

Ingredients – 5 items

Serving

1

FOR THE FLAPJACKS

Butter

Butter

Unsalted

295 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

150 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

100 ml
Oats

Porridge oats

500 g
Salt-table

Pinch fine table salt

1

FOR THE CARAMEL LAYER

Butter

Butter

250 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

100 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Buttermilk

Condensed Milk

300 ml

FOR THE CHOCOLATE TOPPING

Chocolate

70% Dark chocolate

200 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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