We all love a classic pancake, but sometimes it's good to mix it up and get creative. These bear pancakes are “paw-fect” for a weekend breakfast - easy to make and with Lyle's Golden Syrup are extra delicious too!
In a large bowl, tip the flour, baking powder. Crack in the eggs and whisk until smooth. Add the Lyle's Golden Syrup and milk and whisk together until smooth.
Heat the pan to a high/medium heat. Add the batter to a piping bag. Carefully pipe a bear shape onto the pan. Cook until bubbles start to form on the surface, then flip and cook the other side.
Pipe the chocolate onto the bears to create little faces.
Serve with fruit and a little drizzle of Lyle's Golden Syrup.
#lylesgoldensyrup #goldenbreakfastdisco #absolutelygolden
Ingredients – 8 items
Self raising flour
Lyle’s Golden Syrup
plus extra to serve
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products