Prep
5 minBake
2-3 minsServes
1 to 2Difficulty
Easy
About
Ready in under 15 minutes this is a filling and healthy breakfast, with high-fibre porridge oats and delicious blueberries
Instructions
Put the hazelnuts in a small non-stick frying pan over a moderate heat and fry for 1-2 minutes until lightly toasted. Cool and roughly chop.
Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until smooth. Leave to stand for 1 minute before transferring to a bowl.
Top the porridge with the blueberries, hazelnuts and seeds and serve with Lyle's Golden Syrup.
CHEF'S TIP
If blueberries aren't in season, use frozen blueberries. They'll be just as tasty.
Ingredients
1
For the topping
Blanched hazelnuts
Blueberries
Mixed seeds
Heaped (sunflower, pumpkin, linseed, hemp & sesame)
Lyle’s Golden Syrup
To serve
For the porridge
Porridge oats
Milk
Or milk & water
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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