Prep
15 minBake
5 minsServes
5 to 10Difficulty
Easy
About
Flapjacks but not as you know them! We've reinvented the classic British treat in the form of Flapjack Crisps! Thin and crispy versions of the traditional bake can be created in five minutes in an air fryer, resulting in a perfectly moreish crisp that’s delectably easy for dipping.
Instructions
Melt the butter, light brown sugar, and Lyle’s Golden Syrup in a saucepan on a low to medium heat, stirring regularly until fully combined.
Remove from the heat and fold in the oats until they’re fully coated in the mix.
Line your air fryer or oven rack with a sheet of baking paper. Scoop one leveled tablespoon of the mix onto the baking paper and press it down into a thin disc shape or place a sheet of baking paper on top and use a rolling pin to flatten, then remove the paper. They will spread slightly so make sure there’s enough room in between them.
Air fry at 180C for 5 mins, or in the oven at 180C for 5-6 minutes, then allow them to cool fully.
Ingredients
1
Flapjack Crisps
Salted butter
Brown sugar
Lyle’s Golden Syrup
Jumbo oats
Optional dips
Lyle’s Golden Syrup
Chocolate
melted
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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