Lyle’s Sweet Potato and Halloumi Skewers

Name: Lyle’s Sweet Potato and Halloumi Skewers
Yield: 8 to 10
Ingredients: 2 tbsp Lyle’s Black Treacle; 1 Lime; 4 tbsp Light olive oil; 1/2 tsp Dried chilli flakes; Salt and freshly ground black pepper; 4 Sweet potatoes; 2 x 250g Halloumi cheese; 2 Red pepper; 2 tbsp Light olive oil

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Prep

5 min

Bake

25 mins

Serves

8 to 10

Difficulty

Easy

About

Who doesn’t love sweet potato and halloumi?! This popular sweet potato and halloumi skewers recipe is easy to pull off and suitable for vegetarians and meat-eaters alike! These simple yet succulent sweet potato, pepper, and halloumi skewers are simply delicious when coated in our Black Treacle-based glaze. Give these potato and halloumi kebabs a go – they make the perfect addition to any summertime picnic, party, or barbecue!

made using

Black Treacle Tin

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Savoury Dishes Easy 8 to 10 30 minutes - 1 hour

Instructions

Ingredients

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HOW TO MAKE SWEET POTATO AND HALLOUMI KEBABS

Follow this simple 4-step recipe to make your own delicious sweet potato, halloumi, and pepper skewers.

Step 1

Preheat the oven to 200°C/180°C fan, Gas Mark 6. Put the sweet potato chunks into a roasting dish with the olive oil, tossing to coat. Roast for 15-20 minutes, turning once, until just tender. Allow to cool for a few minutes.

Step 2

While the sweet potatoes are cooling, make the glaze by mixing together the Lyle’s Black Treacle with the lime zest and juice, olive oil and chilli flakes. Season with a little salt and pepper.

Step 3

Thread the sweet potato chunks onto the skewers along with the Halloumi cheese and peppers.

Step 4

Preheat the barbecue or grill. Brush some of the glaze over the skewers, then cook them for 4-5 minutes until the cheese and peppers are slightly charred, brushing occasionally with the glaze.