Who doesn’t love sweet potato and halloumi?! This popular sweet potato and halloumi skewers recipe is easy to pull off and suitable for vegetarians and meat-eaters alike! These simple yet succulent sweet potato, pepper, and halloumi skewers are simply delicious when coated in our Black Treacle-based glaze. Give these potato and halloumi kebabs a go – they make the perfect addition to any summertime picnic, party, or barbecue!
HOW TO MAKE SWEET POTATO AND HALLOUMI KEBABS
Follow this simple 4-step recipe to make your own delicious sweet potato, halloumi, and pepper skewers.
Preheat the oven to 200°C/180°C fan, Gas Mark 6. Put the sweet potato chunks into a roasting dish with the olive oil, tossing to coat. Roast for 15-20 minutes, turning once, until just tender. Allow to cool for a few minutes.
While the sweet potatoes are cooling, make the glaze by mixing together the Lyle’s Black Treacle with the lime zest and juice, olive oil and chilli flakes. Season with a little salt and pepper.
Thread the sweet potato chunks onto the skewers along with the Halloumi cheese and peppers.
Preheat the barbecue or grill. Brush some of the glaze over the skewers, then cook them for 4-5 minutes until the cheese and peppers are slightly charred, brushing occasionally with the glaze.
Ingredients – 5 items
Lyle’s Black Treacle
Zest and juice
Light olive oil
Dried chilli flakes
Salt and freshly ground black pepper
Peeled and cut into chunks
Cut into chunks
Deseeded and cut into chunks
Light olive oil
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