Prep
20 minBake
50 minsServes
Difficulty
MediumAbout
This delicious seasonal bake is made with layer of buttery crust, creamy cheesecake, spiced apples and crumble topping. Finished cheesecake is drizzled with caramel sauce for an ultimate cosy and irresistible treat, perfect for any occasion!
Caramel Apple Cheesecake Bars Recipe
Preheat the oven to 170°C. Lightly grease and line 8 x 8 inch baking pan with baking paper. Set aside.
Using a food processor, pulse the biscuits until they resemble the texture of the wet sand (or use a plastic bag and rolling pin to crush them).
Add melted butter and pulse to combine. Transfer the mixture into prepared baking tin, and press firmly into even layer. Place the pan with crust in the fridge, while you prepare the filling.
In a bowl of an electric mixer, cream the soft cheese for a couple of minutes until soft and fluffy. Add the sugar, Lyle’s Golden Syrup and vanilla and mix to combine. Add eggs, one at a time, beating well after each addition.
Remove the cheesecake crust from the fridge. Pour the cheesecake filling over the crust.
In a large mixing bowl, combine the apples, sugar, Lyle’s Golden Syrup and spices. Set aside for a couple of minutes.
In another mixing bowl, rub the flour and chilled butter until the mixture resembles coarse breadcrumbs. Add the sugar and cinnamon and briefly rub again to combine.
Add the apple layer on top of the cheesecake, then sprinkle the crumble topping over the apples.
Bake the cheesecake for 45-50 minutes, until the crumble is golden and the filling is set.
Remove from the oven and let it cool completely. Transfer to the fridge for 2 hours, or overnight
Slice the bars, drizzle with caramel sauce and enjoy!
Ingredients
1
For the crust
Digestive biscuits
Butter
Unsalted, melted
For the cheesecake filling
Soft cheese
Full fat
Large eggs
Tate & Lyle Fairtrade Caster Sugar
Lyle’s Golden Syrup
Vanilla Extract
For the apple topping
Bramley cooking apples
Peeled, cored, cut into medium cubes
Tate & Lyle Fairtrade Caster Sugar
Cinnamon
Nutmeg
Pinch of salt
For the crumble
Plain flour
Butter
Chilled
Tate & Lyle Fairtrade Caster Sugar
Cinnamon
Softened caramel topping
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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