Caramel Apple Cheesecake Bars

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Prep

20 min

Bake

50 mins

Serves

9 to 12 bars

Difficulty

Medium

About

This delicious seasonal bake is made with layer of buttery crust, creamy cheesecake, spiced apples and crumble topping. Finished cheesecake is drizzled with caramel sauce for an ultimate cosy and irresistible treat, perfect for any occasion!

made using

Lyle’s Golden Syrup Tin

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Medium Cakes And Cupcakes 9 to 12 bars

Instructions

Ingredients

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Caramel Apple Cheesecake Bars Recipe

Name: Caramel Apple Cheesecake Bars
Yield: 9 to 12 bars
Ingredients: 190 g Digestive biscuits; 80 g Butter; 320 g Soft cheese; 2 Large eggs; 100 g Tate & Lyle Fairtrade Caster Sugar; 2 tbsp Lyle’s Golden Syrup; 1 tsp Vanilla Extract; 300 g Bramley cooking apples; 1 tbsp Tate & Lyle Fairtrade Caster Sugar; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1 Pinch of salt; 125 g Plain flour; 100 g Butter; 100 g Tate & Lyle Fairtrade Caster Sugar; 1/2 tsp Cinnamon; 80 ml Softened caramel topping

Step 1

Preheat the oven to 170°C. Lightly grease and line 8 x 8 inch baking pan with baking paper. Set aside.

Step 2

Using a food processor, pulse the biscuits until they resemble the texture of the wet sand (or use a plastic bag and rolling pin to crush them).

Step 3

Add melted butter and pulse to combine. Transfer the mixture into prepared baking tin, and press firmly into even layer. Place the pan with crust in the fridge, while you prepare the filling.

Step 4

In a bowl of an electric mixer, cream the soft cheese for a couple of minutes until soft and fluffy. Add the sugar, Lyle’s Golden Syrup and vanilla and mix to combine. Add eggs, one at a time, beating well after each addition.

Step 5

Remove the cheesecake crust from the fridge. Pour the cheesecake filling over the crust.

Step 6

In a large mixing bowl, combine the apples, sugar, Lyle’s Golden Syrup and spices. Set aside for a couple of minutes.

Step 7

In another mixing bowl, rub the flour and chilled butter until the mixture resembles coarse breadcrumbs. Add the sugar and cinnamon and briefly rub again to combine.

Step 8

Add the apple layer on top of the cheesecake, then sprinkle the crumble topping over the apples.

Step 9

Bake the cheesecake for 45-50 minutes, until the crumble is golden and the filling is set.

Step 10

Remove from the oven and let it cool completely. Transfer to the fridge for 2 hours, or overnight

Step 11

Slice the bars, drizzle with caramel sauce and enjoy!