Skip to content

Caramel Apple Cheesecake Bars

  Rating 0.0

Prep

20 min

Bake

50 mins

Serves

Difficulty

Medium

About

This delicious seasonal bake is made with layer of buttery crust, creamy cheesecake, spiced apples and crumble topping. Finished cheesecake is drizzled with caramel sauce for an ultimate cosy and irresistible treat, perfect for any occasion!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

Caramel Apple Cheesecake Bars Recipe

Step 1

Preheat the oven to 170°C. Lightly grease and line 8 x 8 inch baking pan with baking paper. Set aside.

Step 2

Using a food processor, pulse the biscuits until they resemble the texture of the wet sand (or use a plastic bag and rolling pin to crush them).

Step 3

Add melted butter and pulse to combine. Transfer the mixture into prepared baking tin, and press firmly into even layer. Place the pan with crust in the fridge, while you prepare the filling.

Step 4

In a bowl of an electric mixer, cream the soft cheese for a couple of minutes until soft and fluffy. Add the sugar, Lyle’s Golden Syrup and vanilla and mix to combine. Add eggs, one at a time, beating well after each addition.

Step 5

Remove the cheesecake crust from the fridge. Pour the cheesecake filling over the crust.

Step 6

In a large mixing bowl, combine the apples, sugar, Lyle’s Golden Syrup and spices. Set aside for a couple of minutes.

Step 7

In another mixing bowl, rub the flour and chilled butter until the mixture resembles coarse breadcrumbs. Add the sugar and cinnamon and briefly rub again to combine.

Step 8

Add the apple layer on top of the cheesecake, then sprinkle the crumble topping over the apples.

Step 9

Bake the cheesecake for 45-50 minutes, until the crumble is golden and the filling is set.

Step 10

Remove from the oven and let it cool completely. Transfer to the fridge for 2 hours, or overnight

Step 11

Slice the bars, drizzle with caramel sauce and enjoy!

Ingredients

Serving

1

For the crust

Digestive biscuits

Digestive biscuits

190 g
Butter

Butter

Unsalted, melted

80 g

For the cheesecake filling

Cream-cheese

Soft cheese

Full fat

320 g
Eggs

Large eggs

2
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Caster Sugar

100 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Vanilla

Vanilla Extract

1 tsp

For the apple topping

Apples

Bramley cooking apples

Peeled, cored, cut into medium cubes

300 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Caster Sugar

1 tbsp
Cinnamon

Cinnamon

1/2 tsp
Nutmeg

Nutmeg

1/4 tsp
Salt-table

Pinch of salt

1

For the crumble

Flour

Plain flour

125 g
Butter

Butter

Chilled

100 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Caster Sugar

100 g
Cinnamon

Cinnamon

1/2 tsp
Caramel

Softened caramel topping

80 ml

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products