This simple and oh-SO tasty char-cooked courgette and pepper bruschetta recipe is perfect to serve for a light lunch or as a delicious supper starter.
HOW TO MAKE OUR CHAR-COOKED COURGETTE AND PEPPER BRUSCHETTA RECIPE
Follow this simple 4-step char-cooked courgette and pepper recipe for a light but satisfying summertime bite!
Preheat a char-grill pan or the grill.
Mix together the Lyle's Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides.
Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper.
Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve.
Ingredients – 10 items
Lyle’s Black Treacle
Light olive oil
Fresh lemon juice
Cloves garlic, minced
Few shaves of Parmesan cheese
Freshly ground black pepper
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products