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Lyle’s Char-Cooked Courgette and Pepper Bruschetta Recipe

Prep

10 mins

Bake

6-10 mins

Serves

4

Difficulty

Easy

About

This simple and oh-SO tasty char-cooked courgette and pepper bruschetta recipe is perfect to serve for a light lunch or as a delicious supper starter.

Black Treacle Tin
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Black Treacle Tin

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Instructions
Ingredients
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HOW TO MAKE OUR CHAR-COOKED COURGETTE AND PEPPER BRUSCHETTA RECIPE

Step 1

Follow this simple 4-step char-cooked courgette and pepper recipe for a light but satisfying summertime bite!

Step 2

Preheat a char-grill pan or the grill.

Step 3

Mix together the Lyle's Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides.

Step 4

Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper.

Step 5

Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve.

Ingredients

Serving

1

Ingredients

Lyle’s Black Treacle

1 tbsp

Light olive oil

3 tbsp
Lemon-juice

Fresh lemon juice

2 tbsp
Garlic

Cloves garlic, minced

1
Bread

Bread

4
Courgettes

Courgettes

2

Roasted peppers

200 g

Few shaves of Parmesan cheese

Black-pepper

Freshly ground black pepper

Parsley

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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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