Lyle’s Char-Cooked Courgette and Pepper Bruschetta Recipe

Name: Lyle’s Char-Cooked Courgette and Pepper Bruschetta Recipe
Yield: 4
Ingredients: 1 tbsp Lyle’s Black Treacle; 3 tbsp Light olive oil; 2 tbsp Fresh lemon juice; 1 Cloves garlic, minced; 4 Bread; 2 Courgettes; 200 g Roasted peppers; Few shaves of Parmesan cheese; Freshly ground black pepper; Parsley

Rating 0.0

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Prep

10 mins

Bake

6-10 mins

Serves

Difficulty

Easy

About

This simple and oh-SO tasty char-cooked courgette and pepper bruschetta recipe is perfect to serve for a light lunch or as a delicious supper starter.

made using

Black Treacle Tin

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Savoury Dishes Less than 30 minutes Easy 4

Instructions

Ingredients

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HOW TO MAKE OUR CHAR-COOKED COURGETTE AND PEPPER BRUSCHETTA RECIPE

Step 1

Follow this simple 4-step char-cooked courgette and pepper recipe for a light but satisfying summertime bite!

Step 2

Preheat a char-grill pan or the grill.

Step 3

Mix together the Lyle's Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides.

Step 4

Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper.

Step 5

Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve.