Lyle’s Easy Caramel Sauce Recipe

Name: Lyle’s Easy Caramel Sauce Recipe
Yield: * N/A
Ingredients: 150 g Lyle’s Golden Syrup; 50 g Butter; 125 g Tate & Lyle Light Brown Soft Sugar; 150 ml Double cream

Rating 0.0

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Prep

< 5 mins

Bake

12-15 mins

Serves

* N/A

Difficulty

Easy

About

Sticky and sumptuous, this delicious yet simple caramel sauce is perfect poured over ice cream, hot puddings or roasted apples and pears. In fact, just about anything can probably be improved with a dollop of this luscious and easy caramel sauce. Trust Lyle's to make it magic!

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Less than 30 minutes Easy Dessert Sauces & Toppings * N/A

Instructions

Ingredients

Reviews

Easy Caramel Sauce Recipe

Add a simple luxuriant touch...

How To Make Caramel Sauce

Step 1

Add a simple, luxuriant touch in just three simple steps with this easy caramel sauce recipe...

Step 2

Pop the Lyle's Golden Syrup, butter and the Tate & Lyle Light Soft Brown Sugar together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally.

Step 3

Continue to cook on a low heat for a further 5 minutes, then slowly add the cream and cook for another 1-2 minutes until slightly reduced.

Step 4

Remove and leave to cool to room temperature – it really is that easy!