Prep
5 minBake
4-5 minsServes
1 to 2Difficulty
Easy
About
Warming oats with a bacon crunch - all topped off with Lyle's Golden Syrup. Savour that salty sweetness.
Add an irresistible crispiness to that great morning taste of Lyle's
Preheat the grill, then put the bacon on a baking tray and grill for 3-4 minutes, turning once, until beautifully crisp and golden.
Remove, then cut or break the bacon into pieces.
Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until lovely and smooth.
Leave to stand for 1 minute before transferring to a bowl.
Sprinkle on the bacon and serve with Lyle's Golden Syrup - and you're done.
Ingredients
1
FOR THE PORRIDGE
Porridge oats
Full fat milk
FOR THE TOPPING
Rashers rindless streaky bacon
Lyle’s Golden Syrup
To serve
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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