Skip to content

Lyle’s Beany Hungarian Goulash Recipe

Prep

20 min

Bake

1hr

Serves

3 to 5

Difficulty

Easy

About

A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.

Black Treacle Tin
made using

Black Treacle Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

WHAT IS GOULASH?

Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.

It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!

HOW TO MAKE BEAN GOULASH

Step 1

First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.

Step 2

Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.

Step 3

Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.

Ingredients

Serving

1

Ingredients

Onion

Chopped

2
Rapeseed-oil

Sunflower oil

1 tbsp
Bacon lardons

Smoked diced bacon

200 g

Sieved tomatoes

500 g
Stock

Chicken stock

150 ml
Kidney beans

Can red kidney beans, rinsed and drained

420 g
Cannellini beans

Cannellini beans

Rinsed and drained

420 g
Red peppers

Red pepper

Seeded and chopped

1

Lyle’s Black Treacle

2 tbsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

1 tbsp
Wholegrain mustard

Wholegrain mustard

1 tbsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products