Prep
20 minBake
1hrServes
3 to 5Difficulty
Easy
About
A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.
WHAT IS GOULASH?
Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.
It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!
HOW TO MAKE BEAN GOULASH
First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.
Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.
Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.
Ingredients
1
Ingredients
Onion
Chopped
Sunflower oil
Smoked diced bacon
Sieved tomatoes
Chicken stock
Can red kidney beans, rinsed and drained
Cannellini beans
Rinsed and drained
Red pepper
Seeded and chopped
Lyle’s Black Treacle
Lyle’s Golden Syrup
Wholegrain mustard
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