A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.
WHAT IS GOULASH?
Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.
It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!
HOW TO MAKE BEAN GOULASH
First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.
Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.
Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.
Ingredients – 11 items
Smoked diced bacon
Can red kidney beans, rinsed and drained
Rinsed and drained
Seeded and chopped
Lyle’s Black Treacle
Lyle’s Golden Syrup
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