Black Treacle and Miso-Marinated Rump with Chimichurri Sauce

Name: Black Treacle and Miso-Marinated Rump with Chimichurri Sauce
Yield: 1 to 2
Ingredients: 2 tbsp Lyle’s Black Treacle; 2 tbsp Miso paste; 4 tbsp Light olive oil; 2 tbsp Vinegar; 6 tbsp Parsley; 1 tsp Dried oregano; 2 Cloves garlic, minced; 2 tbsp Finely chopped red onion; 1 Lemon; 4 tbsp Light olive oil; 2 tsp Finely chopped red chilli; Freshly ground black pepper

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Prep

20 min

Bake

6-10 mins

Serves

1 to 2

Difficulty

Medium

About

A juicy grilled steak is yummy enough on its own, but Lyle’s Black Treacle gives a delicious depth of flavour to the tasty marinade in this succulent steak recipe. This is a mouth-watering must have that will wow your friends and family and make a memorable addition to any summertime barbecue!

made using

Black Treacle Tin

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Savoury Dishes Medium 1 to 2

Instructions

Ingredients

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WHAT IS CHIMICHURRI SAUCE?

Chimichurri sauce is an uncooked, herb-based sauce, and a culinary specialty of Argentina. Chimichurri sauce is a condiment that goes beautifully with grilled meat. Chimichurri sauce is typically made with parsley (chopped very finely), oregano, red pepper flakes, garlic, and red wine vinegar – although ingredient variations (such as ours below) can be made to really make the sauce your own.

WHAT IS MISO MARINADE?

Miso is a traditional Japanese ingredient that’s been used since around the eight century, maybe even earlier. Miso is a fermented paste with a similar texture to peanut butter. Although it comes in many varieties across different regions, it’s typically a mixture of grain, salt, soybeans, and koji.

A miso meat marinade is made using miso and sugar, as well as some other select ingredients – like the ones we’ve listed below.

HOW TO MAKE MISO MARINADE RUMP STEAK

Follow this simple 3-step miso marinade rump steak recipe and get ready to experience the ultimate flavour feast!

Step 1

First, mix together the Lyle’s Black Treacle, miso paste, olive oil and wine vinegar in a large, shallow dish (not a metal one). Add the steaks, turn to coat, then cover and leave to marinate in the fridge for at least 30 minutes.

Step 2

Meanwhile, make the Chimichurri sauce by mixing together all the ingredients as listed above.

Step 3

Preheat the barbecue or heat a griddle pan. Cook the steaks for 3-5 minutes per side, according to your liking. Serve with the sauce drizzled over them with a spoon. Enjoy!