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Lyle’s Treacle Flapjack

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Prep

15 min

Bake

40-50 mins

Serves

10+

Difficulty

Easy

About

Follow our easy Treacle Flapjack recipe to cook up a batch of these beautifully put together Lyle’s Treacle flapjacks for a filling treat, anytime!

Black Treacle Tin
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Black Treacle Tin

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Instructions
Ingredients
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Treacle Flapjack Recipe

Step 1

Set the oven to 180C (160C fan, Gas 4). Line a 18 x 28cm tin with baking paper.

Step 2

Cut the butter into cubes and place it in a saucepan along with the soft brown sugar and treacle. Place the pan over a low heat and stir until all the butter and sugar have melted.

Step 3

Pour the melted mixture into the oats and mix well. Tip the mixture into the lined tin. Spread into an even layer and press it down firmly.

Step 4

Bake in the centre of the oven for 40-50 minutes, until it’s starting to turn a darker colour around the edges.

Step 5

Remove the tray bake from the oven and mark it into 12-14 fingers, then leave the flapjack to cool in the tin.

Step 6

When cold, use the lining paper to lift the flapjack out of the tin and then cut or break along the marked lines.

Ingredients – 4 items

Serving

1

Butter

Cold butter, unsalted

250 g
Fairtrade Light Brown Soft

Light soft brown sugar

250 g

Lyle’s Black Treacle

175 g
Oats

Rolled oats

500 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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