Famed on the big screen and as a classic school dinner pudding – the treacle tart has been a British staple for generations.

Famed on the big screen and as a classic school dinner pudding – the treacle tart has been a British staple for generations.

Read on to learn more about this famous dessert and discover tips and tricks on how to make a delicious treacle tart with Lyle’s Golden Syrup.

A treacle tart is a delicious British pudding, but it doesn’t contain treacle – the main ingredient is actually golden syrup (often referred to as light treacle).

With a buttery shortcrust pastry base, this classic pudding is filled with a mixture made from golden syrup, breadcrumbs, lemon zest, butter, egg and cream – creating a luscious, sweet treat. The breadcrumbs are used to bind the filling together, to give it some bite and to help it hold its shape when it’s cut.

The sweet, buttery and caramelised flavours of golden syrup are what make this pudding so indulgent, and the addition of lemon zest cuts through the sweetness and gives a zesty kick!

This iconic dessert has been featured in famous films like Chitty Chitty Bang Bang and its magical flavours are well-known for being Harry Potter’s favourite dessert.

While a well-made treacle tart is undeniably delicious on its own, there’s no reason you can’t take it up a notch with the perfect topping.

Whether you’re looking for a creamy accompaniment to enhance the gooey filling or a zesty contrast to balance out the sweetness, there are loads of options to choose from, including:

• Clotted cream
• Whipped cream
• Toasted coconut flakes
• Melted chocolate
• Crème Fraiche
• Chopped nuts
• Custard
• Fresh fruit
• Ice cream

Is the thought of this dessert making your mouth water? Check out our super simple recipe and make your own!

If you’re vegan, gluten intolerant, or just looking for some alternative options, we’ve got you covered! Making a scrumptious treacle tart that caters to your dietary requirements is easier than you think.

No need to miss out on this British classic if you can’t have gluten, you can use gluten-free breadcrumbs and gluten-free flour.

Say goodbye to traditional butter! Swap it out for coconut oil or vegan butter to keep your tart dairy-free.

There are plenty of egg substitutes out there. For example, to replace one egg simply mix one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for 15 minutes to thicken.

Alternatively, you can try our Union Jack treacle tart recipe which is entirely egg-free!

Don’t fret if you’re avoiding dairy! Coconut cream, coconut milk, or dairy-free yoghurt make excellent double cream replacements.

Some treacle tart recipes call for milk, but that’s no problem here. You can switch it up with coconut milk, almond milk, or oat milk to keep things plant-based.

You can easily make your own breadcrumbs at home, you can either:

1. Take some fresh bread, leave it out for a day and blitz it in the food processor until it looks like breadcrumbs.

2. If you don’t have as much time, you can toast the bread, leave to cool and blend it in the food processor instead.

You can even make breadcrumbs and keep them in the freezer for up to three months, to make your life even easier!

If you’re short on time, don’t worry! You can use a food processor or blender to make a gorgeous, buttery pastry for your delicious dessert.

Tarts with a liquid filling often require the pastry base to be blind baked, this is because the liquid filling can finish cooking before the pastry. Blind baking makes sure that the pastry base is fully cooked – helping you avoid the dreaded soggy bottom.

To blind bake your pastry, prick the base with a fork, place parchment paper on top of the pastry and fill the loose-bottomed tart tin with baking beans or uncooked rice – this stops the pastry from rising while it’s cooking.

Take care not to prick the base too much, otherwise, you’ll risk your filling leaking through the pastry. If you think you have pricked it too much, don’t panic! You can seal your base by brushing egg white over the pastry and placing it in the oven for a few minutes.

You can either pop your tart in the fridge or keep it in an air-tight container for up to two days – make sure the tart has cooled to room temperature before putting it in the fridge.

Yes, you can! Simply cook your tart and leave to cool, then cover it with foil and it will keep in the freezer for up to three months. When you fancy a slice of your yummy tart, put it in a preheated oven until it’s warmed through and enjoy!

If you don’t want something a bit different, try out these recipes instead!

Now you have all the information you need, it’s time to get stuck in! Make sure you grab some Lyle’s Golden Syrup before you start baking.

This nostalgic British pudding has been a staple for generations, but how do you make it? Well, we’ve got you covered! In this article, find out more about this classic pud and discover tips and tricks on how to make the perfect treacle sponge – with Lyle’s Golden Syrup of course!

Often referred to as syrup sponge pudding, this is a classic British dessert that fills people with nostalgia – as it was a very popular school dinner.

Believe it or not, this dessert doesn’t typically contain treacle. It’s actually made with golden syrup – also known as light treacle – which is probably what led to the name ‘treacle sponge’.

Treacle sponge is a dessert that truly celebrates the delicious flavours of Lyle’s Golden Syrup. With golden syrup in the sponge mixture and extra in the pudding basin, luscious syrup oozes down the outside of the sponge when it’s baked and removed from the tin – the thought alone is enough to make your mouth water!

This light and fluffy sponge cake is best served hot and is the perfect pudding to warm you up on a cold winter’s day.

A treacle sponge is traditionally steamed, giving this British staple its signature light and fluffy texture. Our syrup sponge pudding recipe clearly explains how to steam this delicious dessert.

After spooning the mixture into the basin and levelling the top, cut a circle of parchment paper that is around two times bigger than the pudding basin top and pleat the centre of the circle. Then place the parchment paper on top of the basin (ensuring the pleat is in the centre) and cover it with foil – making sure you pleat the centre of the foil too. The pleats in the parchment paper and foil allow the sponge to rise while baking.

Once you’ve done this, tie some string around the basin to make a handle. This will make it a lot easier to carefully remove the pudding from the saucepan when it’s cooked.

To steam the treacle sponge, put it on a heatproof dish that’s placed on the bottom of a big saucepan, fill the saucepan with boiling water and cover it with a lid to keep the steam in the pan. Placing the pudding on a heatproof dish keeps it off of direct heat, helping the sponge to cook evenly.

Take a look at our recipe to see the full instructions on how to make this tasty pudding!

Overmixing can result in a dense and heavy sponge, rather than the light and fluffy texture we’re aiming for.

Don’t let your steam escape! You want to lock in the steam to achieve maximum fluffiness. 

Steaming is a slow cooking method and rushing it could result in an unevenly cooked or undercooked pudding. So, remember when it comes to treacle sponge, patience is indeed a virtue!  

We recommend adding enough boiling water into the saucepan to cover the bottom half of the pudding basin. But be sure to keep an eye on it and make sure the pan doesn’t boil dry, otherwise you’ll be left with underbaked puddings!

Want a quick syrup sponge pudding? Bake it in the microwave on full power for four minutes, or until the sponge comes away from the sides and springs back when you touch it.

Feeling adventurous? Add some ginger to your sponge mixture for a warming winter feel or add lemon zest for a citrus kick!

Our syrup sponge pudding is delicious on its own, but it’s even better with cream, custard or ice cream!

If you have any leftovers, let them cool to room temperature, cover and keep them in the fridge for up to three days. To reheat your treacle sponge, simply place a spoonful of Lyle’s golden syrup into a bowl, add your sponge and heat it until it’s warmed through. Adding some extra golden syrup will prevent the sponge pudding from drying out.

Now you know everything you need to know about treacle sponge, it’s time to roll your sleeves up and get stuck in! Be sure to pick up some of our delicious golden syrup before you get started.

Craving a sweet treat that’ll satisfy your chocolate cravings? Look no further! Chocolate flapjacks are here to save the day. Whether you’re a flapjack lover or a certified chocoholic, adding chocolate to your flapjacks makes them even more scrumptious.

In this blog, explore the world of chocolate flapjacks and discover some handy tips and tricks and delightful chocolate flapjack recipes.

The undeniable charm of chocolate flapjacks lies in their rich, chocolatey goodness. You have the freedom to choose your favourite chocolate – whether it’s white, dark or milk chocolate – to create a heavenly topping or add to your flapjack mixture.

Making chocolate flapjacks is a breeze. The foundation is simple: unsalted butter, rolled oats, Lyle’s Golden Syrup, and of course, chocolate. It’s a fun and easy sweet treat to bake, and a great recipe to make at home with the kids.

The combination of oats and golden syrup in chocolate flapjacks creates a wonderfully soft and chewy texture. Each bite is a delightful blend of sweet and hearty goodness!

Flapjacks are the ideal snack for those on the move. They can be stored in an airtight container for up to 5 days, making them perfect for any occasion; whether you’re looking for a delicious lunchtime treat, something tasty to add to your picnic basket or the perfect TV and movie snack.

While these sweet treats can be enjoyed on their own, they can also be customised to your heart’s content. Feel free to add your favourite ingredients – such as chopped nuts or dried fruit – to make your own unique flavour combination.

In the words of baking legend Mary Berry, “Chocolate melts in a child’s pocket”, which means it doesn’t take much effort, but one slip-up can send it south. Here’s your guide to effortlessly melting chocolate.

The best way to melt chocolate is using a bain-marie (also known as a water bath or double boiler). Begin by placing chunks of chocolate into a heatproof bowl. Then set this bowl in a saucepan with simmering water, ensuring the water doesn’t touch the bowl. Stir patiently until your chocolate turns into velvety liquid perfection.

If you’re looking for a quicker alternative, you can use the microwave, but proceed with caution. Start by microwaving your chocolate in a heatproof bowl for 20 seconds, then stir. Repeat this process, checking and stirring your chocolate every 5-10 seconds until it’s melted.

Explore these top tips to discover the secrets of creating silky-smooth melted chocolate.

Moisture and melting chocolate are a recipe for disaster. The sugar in the chocolate reacts with even the smallest amount of moisture, creating an unappetising lumpy sludge. To avoid this, make sure your hands, bowls and all your utensils are completely dry.

Chopping your chocolate into chunks not only speeds up the melting process, but it also helps it melt more evenly. You don’t have to be precise; just aim for similar-sized chunks or use chocolate chips instead.

A higher heat doesn’t necessarily mean that your chocolate will melt quicker. Chocolate can burn very easily if exposed to high heat, so use a low, gentle heat and keep a watchful eye, especially with white chocolate as it’s more prone to burning.

Once your chocolate is mostly liquid with a few remaining chunks, carefully remove it from the heat and continue to stir. The residual heat will melt the remaining chunks without risking burnt chocolate.

Now that you’re armed with these handy chocolate melting tips, here are some delectable chocolate flapjack recipes that will satisfy your sweet tooth.

Experience the magic of millionaire’s shortbread in flapjack form. These fabulous flapjacks are generously topped with indulgent layers of caramel and chocolate.

Elevate your flapjacks with a tantalising blend of melted chocolate and creamy peanut butter, resulting in a mouth-watering treat.

This recipe contains not one, not two, but THREE types of chocolate! Featuring cocoa powder, chocolate chips and a luscious chocolate topping, this recipe is every chocolate lover’s dream.

These delicious flapjacks are topped with a decadent layer of chocolate, making them a truly irresistible treat.

Indulge in the classic combination of chocolate and orange. These flapjacks balance the sweetness of golden syrup with the rich bitterness of dark chocolate and a zesty kick of orange. Feel free to use milk chocolate if you prefer.

For those who cherish the classics, our golden flapjack recipe features unsalted butter, Lyle’s Golden Syrup and rolled oats. You can easily transform these into chocolate flapjacks by adding chocolate chips or a melted chocolate topping.

So, there you have it – the wonderful world of chocolate flapjacks awaits your exploration. But before you embark on your flapjack adventure, make sure you stock up on Lyle’s Golden Syrup – the key ingredient in baking the perfect flapjack!

Say goodbye to ordinary pancakes and say hello to a breakfast bursting with flavour variety!

In this article, discover 3 of our most popular banana pancake recipes. Plus, uncover expert tips and tricks to help elevate your pancake creations to the next level of deliciousness.

Banana pancakes offer a tantalising twist on the classic pancake recipe, revealing a mouth-wateringly delightful fusion of flavours and textures.

Combining the comforting familiarity of pancakes with the luscious sweetness of ripe bananas, these delectable delights can be customised to suit your preferences, whether you’re mashing bananas into the batter for a rich banana essence or enhancing your pancakes with banana slices while they’re cooking to achieve delicious bursts of flavour in every bite.

What makes banana pancakes truly awesome is the natural sweetness and creaminess tripe bananas.

As you pour onto the griddle, the kitchen fills with the comforting aroma of bananas gently caramelising. The result is a stack of pancakes that boasts a soft, fluffy interior complemented by a golden, slightly crisp exterior.

This culinary masterpiece not only satisfies your taste buds but also provides a healthier alternative. Bananas add vitamins, fibre, and natural sugars to your pancakes, making them a great choice for those seeking a delicious yet nutritious breakfast option.

When it comes to finding additional toppings for your banana pancakes, the possibilities are endless. You can go classic with Lyle’s Golden Syrup or honey, or get creative with toppings like chopped nuts, chocolate chips, fresh berries or even a dollop of yoghurt.

Enough chit-chat, let’s get to the recipes! Here are 3 of our most-loved banana pancake recipes for you to try – let us know which you enjoyed most!

This delightful recipe combines the fluffiness of soufflé pancakes with the American-style pancake, perfect for sharing as a dessert for two.

Caramelised bananas in melted butter and Lyle’s Golden Syrup add a gooey sweetness, while a sprinkle of crushed hazelnuts provides a delightful crunch.

Indulge in these delightful mini, sliced banana pancakes, where the scrumptious taste of pancakes embraces a creamy and irresistibly soft banana centre.

These petite delights are the perfect bite-sized treat, offering a burst of banana goodness in every mouthful.

Discover the ultimate simplicity of these 3-ingredient banana pancakes, tailored for those hectic mornings or late-night cravings.

With just 3 essential ingredients and a straightforward 4-step process, these pancakes are a quick and easy delight to prepare. In just 5 minutes of prep time and 5 minutes of cooking time, you’ll have a plateful of warm, golden-brown pancakes ready to eat.

Opt for ripe bananas with brown speckles for the best natural sweetness and flavour in your pancakes.

When adding your bananas to the batter, mash them rather than blending to help them maintain their satisfying texture.

Moderate heat is the sweet spot. Too high, and your pancakes may burn; too low, and they won’t cook through evenly.

Don’t overmix the pancake batter as it can make your pancakes less fluffy. A few lumps in the batter are fine.

Let your pancake batter rest for a few minutes before cooking to achieve that perfect fluffiness.

Enhance your banana pancakes with a drizzle of Lyle’s Golden Syrup, adding a rich, caramel-like sweetness that perfectly complements the natural banana flavour. It’s a match made in pancake heaven – trust us!

If the scent of freshly baked flapjacks wafting through your home is one of your favourite things, you’ve landed on the right page. From classic flapjacks that evoke a sense of nostalgia to more creative flapjack recipes, read on to discover flapjack tips and tricks and simple recipes you can try at home.

The humble flapjack. With that delightful mix of oats, butter, sugar, and Lyle’s Golden Syrup — how can anyone resist? They’re perfect for any time of day, be it breakfast, a midday munch, or a dessert. Plus, with endless ways to jazz them up, they cater to everyone’s taste buds.

And their charm doesn’t end there! Planning a hike or a camping trip? Or maybe just looking for a treat to surprise your kids in their lunchboxes? Flapjacks are the perfect snack for any occasion.

So, what’s the key to achieving delicious flapjacks? Without a doubt, it’s Lyle’s Golden Syrup. This liquid gold has been lending its magical touch to bakes for generations, and flapjacks are its crowning glory.

But there’s more to tasty flapjacks than syrup alone. Here are some more tips to help you make the perfect flapjacks:

Don’t underestimate the power of baking paper. Lining your tin with baking paper makes it easier to remove the flapjacks, they’ll slide right out of the tin!

Rolled oats are your best friend when it comes to flapjacks. They are the best type of oats to help you achieve a chewy yet substantial texture.

Cooking time is a balancing act; you don’t want flapjacks that are too dry (overcooked) or too soggy (undercooked). Use the directions in your recipe, but perfectly cooked flapjacks should be golden-brown on top with a soft and chewy middle.

Give your flapjacks some time to cool completely and solidify before you cut into squares, this will help your flapjacks hold their shape.

Whether you’re a fan of the traditional flapjack or you’re an adventurous soul eager to bake something different, dive into our treasure trove of flapjack recipes.

This is flapjacks 101, capturing the essence of what makes this treat so lovable. It’s simple yet delectable, with a focus on the four key ingredients: Oats, butter, Lyle’s Golden Syrup, and a pinch of salt.

For those who believe that the only thing better than chocolate is three kinds of chocolate, this flapjack recipe is your dream come true. Infused with cocoa powder, chocolate chips, and topped with a layer of melted chocolate, this is chocolate indulgence at its peak.

Step aside, carrot cake—there’s a new dessert in town! With the natural sweetness of carrots, the crunch of walnuts, and the aromatic allure of cinnamon, these irresistible flapjacks will leave you wanting more.

Ah, the Cherry Bakewell. This recipe elevates your flapjacks by incorporating the classic flavours of this beloved British treat.

Creamy, dreamy peanut butter meets flapjacks in this heavenly combination. Layered with peanut butter-infused chocolate, it’s an indulgence that hits all the right notes. It’s the perfect snack for those who think that peanut butter makes everything better (because let’s face it—it does).

You’ve got the tips, the tricks, and the lip-smacking flapjack recipes, but don’t forget the star ingredient – Lyle’s Golden Syrup! Be sure to stock up before you start baking.

When it comes to the beloved tradition of flapjacks, it’s time to embrace an exciting twist that’s sure to revolutionise your taste buds. Apple flapjacks bring a delightful and innovative spin to the classic treat, combining the comforting familiarity of traditional flapjacks with the irresistible addition of fresh apples.

In this article, discover our favourite apple flapjack recipe and find out why apple flapjacks made with Lyle’s Golden Syrup make the perfect summertime snack!

Apples bring a delicious twist to traditional flapjacks, infusing them with a burst of fruity goodness and creating a harmonious balance of sweet and tangy flavours. This delightful twist takes the classic dish to new heights, as the tender apple pieces perfectly complement the soft, pillowy texture of the flapjacks. Plus – they’re a great way to use up your leftover apples!

Apple flapjacks are a delicious treat that can also contribute to a balanced diet. Eating apples is a good source of dietary fibre, which can help promote healthy digestion. They also provide essential vitamins—including vitamin C—and minerals like potassium.

What’s more, apples are relatively low in calories and fat compared to many other snack options. However, it’s important to note that individual nutritional needs may vary and—as always—moderation is key!

Apple flapjacks are the ultimate go-to snack for summertime vibes. They’re not just a treat; they’re a portable party in your lunchbox, at picnics, or wherever the summertime fun takes you!

So, whether you’re chilling on the beach, hiking up a trail, or grooving at a backyard BBQ, let apple flapjacks be your scrumptious sidekick this summer.

Get ready for a mouth-watering adventure with our irresistible apple flapjack recipe! This delightful treat yields 16 delicious flapjacks that will leave everyone wanting more. With just 25 minutes of prep time and 45-50 minutes of baking, you’ll have these golden goodies ready in no time.

Serve them up with a dollop of whipped cream, a drizzle of custard, or a scoop of ice cream for an indulgent touch that takes them to the next level of yumminess.

Top tip: flapjacks can be frozen, but if they contain moist fruit like apples, then they may soften slightly when thawing.

Made from pure cane sugar, Lyle’s Golden Syrup adds a rich, golden touch that perfectly complements the wholesome flavours of the apple filling. Its velvety texture and distinct caramel notes create a luscious coating, enhancing every bite with heavenly, syrupy goodness.

If you’re not into the apple flapjacks idea, indulge in the deliciousness of our irresistible golden syrup flapjacks! Made with rolled porridge oats, they have a delightful chewiness that will have you coming back for more.

Picture a treat that combines the delicate crunch of honeycomb with the richness of chocolate – a match made in dessert heaven. In this article, explore the delectable world of chocolate honeycomb and learn how to make some delicious, buzz-worthy bites – featuring our very own Lyle’s Golden Syrup! 

Before we dive into our favourite chocolate honeycomb recipes, let’s take a moment to understand what honeycomb is.

For anyone that doesn’t know, honeycomb is a popular sweet treat that’s light, airy, and crunchy. It’s made from caster sugar, golden syrup and bicarbonate of soda (also known as baking soda). Baking soda reacts with the sugar and golden syrup to create carbon dioxide air bubbles, which resemble a honeycomb texture – hence the name.

Honeycomb is an inviting golden-brown colour and has a sweet, caramelised flavour. This is a great treat on its own, but it’s also added to other dishes. Whether it’s dipping it in milk chocolate to create a gorgeous chocolate honeycomb or adding it to desserts like cake or ice cream, honeycomb is a versatile treat that can add gorgeous flavours and crunch.

You might be wondering about the differences between honeycomb and cinder toffee. Well, the truth is, they’re one and the same!

In the UK, you’ll often hear honeycomb referred to as cinder toffee. The name draws from its appearance – when it’s freshly made, it has a rough, bubbly texture and a light brown colour resembling cinders left behind by a fire.

Across the globe, honeycomb is known by a variety of different names. In Australia and New Zealand, it’s affectionately known as “hokey pokey”, while in America, you might hear it referred to as “seafoam candy”. Regardless of what it’s called, it’s an irresistible sweet treat that’s loved all over the world.

With just four simple ingredients, you can create a delectable treat that combines the sweetness and crunch of honeycomb and the velvety allure of chocolate!

Our chocolate-dipped honeycomb is super easy to make. Begin by gently heating Lyle’s Golden Syrup and caster sugar together until the sugar dissolves, then let this mixture simmer until it has a rich amber colour.

When you have the right colour, turn off the heat and add the bicarbonate of soda, mixing thoroughly until the honeycomb mixture stops foaming. Then pour the honeycomb mixture onto a baking tray lined with baking paper and leave it to cool and set.

Once it’s set, all you have to do is melt the chocolate, break up the honeycomb and dip it into the chocolate. Once the chocolate is set, you’ll be left with some scrumptious chocolate honeycomb! Check out our recipe for more information.

Now you know how to make chocolate honeycomb, it’s time to let your new-found skills shine with this recipe. This dessert is the perfect finale for any dinner party or meal.

Indulge in the decadence of this silky-smooth chocolate mousse topped with the delightful crunch of chocolate-dipped honeycomb.

While standard honeycomb recipes are undeniably tempting, don’t be afraid to embrace a chocolate twist. These recipes use classic honeycomb, but why not try using our chocolate honeycomb instead to add another level of flavour?

Ginger parkin, a cherished ginger cake from Yorkshire, takes a delightful twist when crowned with honeycomb. With the warmth of ginger blending with the sweetness and crunch of honeycomb, this marriage of flavours will leave anyone who eats it wanting more.

Ginger’s warm and comforting flavours find the perfect companion with the sweetness of honeycomb. Enjoy the aromatic hints of ginger with the caramelised flavours of honeycomb.

As you prepare to dive into the world of honeycomb, remember the essential ingredient that brings your honeycomb to life – Lyle’s Golden Syrup. Its rich, smooth texture and unmatched flavours hold the key to creating the perfect honeycomb.

When it comes to delightful and easy-to-make desserts, few treats can rival the timeless appeal of a cornflake tart. This popular dessert has been a beloved classic for generations, evoking cherished memories of school dinners and family gatherings.

In this article, discover tips and tricks on how to make the perfect cornflake tart with our simple recipe.

Crafted with simplicity in mind, cornflake tart is a true crowd-pleaser that never fails to impress. Its combination of melt-in-the-mouth pastry, luscious jam, crunchy cornflakes and Lyle’s Golden Syrup creates a symphony of flavours and textures that will undoubtedly leave you wanting more.

Whether you’re looking for a great party treat or a delightful afternoon pick-me-up, a cornflake tart fits the bill perfectly. Plus, with its use of basic ingredients, you can easily whip up this scrumptious dessert whenever the craving strikes!

Creating your very own cornflake tart has never been easier. With our easy-to-follow recipe and these handy tips, you’ll breeze through the process.

Don’t overwork the pastry: Treat your pastry with care and avoid excessive kneading, as overworking the dough can result in a tough texture.

To achieve the perfect crust, maintain a cool environment when handling the pastry. Cold hands and chilling the dough in the fridge before baking will work wonders and prevent the butter from melting.

Pastry often shrinks when it cooks, but stretching the pastry as you place it in the tin will make it shrink even more, potentially making the sides of your tart too short and resulting in leaks. Leave a little pastry overhanging when you line your tart to prevent it from shrinking excessively.

Using too much flour when rolling out your pastry can cause it to dry out. Always brush off any excess flour before you start baking.

For even heat distribution, opt for baking/blind baking your tart on the middle shelf of the oven. This will help your pastry cook to perfection.

If you don’t have a lot of time, there’s no shame in using ready-made pastry!

Say farewell to soggy bottoms! Blind baking is the answer to flawlessly cooked pastry. When dealing with a wet filling, blind bake your pastry by pricking the base with a fork, then line the pastry with baking parchment and fill it with baking beans.

This simple technique ensures a crisp crust, setting the stage for your delightful cornflake tart to shine.

If you don’t have any baking beans, don’t fret! Uncooked rice works just as well.

The best part of a cornflake tart is undoubtedly the irresistible filling that will transport you back in time with each delectable bite.

To create this heavenly filling, start by melting butter, Lyle’s Golden Syrup, brown sugar and a pinch of salt together. Once melted, add the desiccated coconut and cornflakes and mix together, be gentle with the cornflakes to retain their delightful crunch.

Now comes the exciting assembly: Spread a layer of jam across the pastry base and gently press the cornflake mixture into the pastry case, and simply pop the cornflake tart into the oven and let it bake to perfection.

Once baked, indulge in a slice and relish the nostalgic flavours that will whisk you away down memory lane.

As you explore the delightful world of cornflake recipes, we have another mouth-watering treat for you to try – peanut butter cornflake nests! These delectable delights are the perfect combination of a snack and a sweet treat, making them an irresistible addition to your culinary repertoire.

No cornflake tart recipe is complete without Lyle’s Golden Syrup! This essential ingredient adds the trademark sweetness and caramel notes of this classic pudding.

Before you dive into creating your delectable cornflake tart, be sure to stock up on our famous Lyle’s Golden Syrup.

You don’t have to break the bank to put on a slap-up summer meal for your guests. It’s often a lot cheaper to make food yourself rather than buying pre-made dishes from the shops.

Are you a cooking novice? Don’t worry, we’ve got you covered! We have pulled together some easy recipes to help you make delicious food for your friends and family to enjoy.

So, roll up your sleeves and let’s get stuck in!

Summer recipes perfect for your BBQ

Nothing says summer like a good old-fashioned barbecue! These recipes will be the perfect additions to your table.

Sweet potato and halloumi skewers

The sweet potato and halloumi are coated with a sticky Lyle’s black-treacle glaze and are a great crowd-pleaser – enjoyed by vegetarians and meat-eaters alike.

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Special soy chicken marinade

Shake up your barbecue with this simple summer chicken recipe. The sweet soy sauce marinade with added Lyle’s Golden Syrup adds a delicious oriental flavour to your chicken.

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Sweet and Tangy Salad Dressing

Give your salad an extra zing with this delicious summer salad dressing recipe.

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Grilled Thai Garlic Prawns

These Thai Garlic Prawns are guaranteed to level up your BBQ this summer with it’s delectable Thai-style flavourings.

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Glazed BBQ Ribs

Ribs are a must have for almost every BBQ and what better way to enjoy them than in our sticky, delicious Lyle’s glaze.

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Fruity summer puddings

When you put fruit in a dessert, that makes it healthy, right? Well, that’s what we’ll choose to believe anyway! This selection of recipes make the perfect finale for any summer meal.

Raspberry crumble bars

Everyone loves a crumble. These bars give you the tasty flavours and textures of a crumble, in one portable portion.

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Eton Mess trifle

With a combination of cake, meringue, strawberries, cream and Lyle’s Golden Syrup – you can’t go wrong with this classic British pudding.

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Summer peach galettes pastry

Give your guests the taste of France with this classic peach galettes dish, with our Golden Syrup making a special guest appearance!

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Easy glazed strawberry tarts

Whether it’s for dessert, an afternoon tea or a picnic – this British staple is a must-have for any occasion!

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Summer desserts to cool you down

I know we’re in Britain, but when it’s not raining, it does actually get quite hot in the summer. These delicious ice cream recipes are the perfect way to cool down.

Don’t worry about having to spend loads of money on an ice cream machine, you can still make delicious ice cream without it. These recipes don’t need churning, so no fancy equipment is needed!

Peanut butter ice cream

This simple and smooth ice cream with the scrumptious flavours of peanut butter is made with just five ingredients.

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Butterscotch chocolate and vanilla ice cream

Give your guests the taste of luxury with this rich and creamy butterscotch and vanilla ice cream.

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Oat cookie blueberry ice cream sandwiches

Perfect for a hot summer’s day, with a crispy edge and chewy centre – these are guaranteed to be loved by everyone.

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Top Tip – Our range of dessert toppings will be the perfect addition to your ice cream and other summer desserts, take a look at the flavours we offer.

Don’t forget to add Lyle’s to your summer meal!

All of these recipes have the delicious, and important, additions of Lyle’s Golden Syrup and Lyle’s Black Treacle. Whether it’s a sweet or savoury dish, our syrups and treacles will only make them more delicious!

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In this article, discover whether Lyle’s Golden Syrup is vegan and share the story of our iconic brand.

Let’s get technical for a second; golden syrup is an inverted sugar syrup that’s made during the process of refining sugar cane to create sugar.

Essentially, when sugar cane is broken down to create sugar, it also creates a thick and sweet golden-coloured syrup that has a similar texture to treacle – this is the silky-smooth golden syrup we all know and love today!

The short answer is yes, Lyle’s Golden Syrup is suitable for vegetarians and vegans. Our syrup is made from completely natural ingredients and doesn’t contain any animal products – it’s also a great alternative to honey!

Our golden syrup doesn’t contain any nasties like artificial colours, flavours or preservatives, and we also hold a Kosher and Halal certification. What’s more, our golden syrup is also:

• Free from fat and cholesterol

• Nut-free

• Gluten-free

• Milk-free

In fact, all our Lyle’s products are suitable for vegetarians and vegans – apart from Lyle’s Chocolate Flavoured Dessert Syrup, which contains skimmed milk powder.

Our story dates all the way back to 1881 when our founding father, Abram Lyle, built a sugar refinery by the River Thames in East London (still there to this day) and discovered that the process of refining sugar created a luscious golden syrup. He started selling it to local grocers in London and it continued to grow in popularity and become the kitchen cupboard staple it is today.

Our classic golden syrup tins still adorn the same authentic packaging and branding that Abram Lyle created – in fact, we were awarded a Guinness World Record in 2007 for the world’s oldest, unchanged brand packaging!

Now you know that Lyle’s Golden Syrup is suitable for vegetarians and vegans, take a look at our selection of scrumptious, golden syrup-infused vegan recipes.

The earthy and nutty flavours of tahini and the delicious sweetness of Lyle’s Golden Syrup and chocolate in these cookies make them irresistible!

This simple recipe allows you to re-create this classic French dessert in just four simple steps.

These delectable mini carrot cakes make the perfect snack to go with a cup of tea – with plant-based milk, of course!

This traditional German cake is perfect for any social gathering, allowing you and your guests to enjoy the gorgeous flavours of Autumn.

Make your own vegan cream tea with these gorgeous, zesty vegan scones.

This vegan lemon drizzle cake truly celebrates the sharp citrus flavours of lemons, oranges and clementines.

This quick and easy recipe yields a delicious traybake that combines the textures and flavours of a cake bar and a blondie.

Be sure to pick up some Lyle’s Golden Syrup before you start making your delicious vegan feast.

Are you ready to dive into the world of lemon drizzle? This delightful treat has captured the hearts and taste buds of cake lovers everywhere.

This article unravels the secrets behind what makes lemon drizzle cake so amazing. Get ready to tantalise your senses with our delicious lemon drizzle loaf cake recipe, along with other tempting variations.

If you haven’t experienced the sheer joy of lemon drizzle cake yet, let us enlighten you. Picture a moist and fluffy cake with a zesty kick of lemon that’s so hard to resist.

The name ‘lemon drizzle’ comes from the delectable topping – a luscious lemon syrup made from granulated sugar and lemon juice drizzled over the top of the cake, adding an extra burst of flavour. While traditionally made in a loaf tin, feel free to shape the cake in any form your heart desires.

Our take on lemon drizzle cake includes a delightful twist: Lyle’s Golden Syrup. This addition elevates this classic, making it even more irresistible.

Now, let’s dive into why lemon drizzle cake has captured the hearts of cake aficionados worldwide. Here are just a few reasons why this cake is so exceptional:

The tartness of lemon juice flawlessly compliments the sweetness of the sugar, creating a harmonious flavour.

Lemon drizzle cake offers a refreshing burst of citrussy goodness, making it a delightful treat on a warm summer day or whenever you crave a zesty pick-me-up.

One bite into this heavenly creation, and you’ll be greeted by a melt-in-the-mouth, light and fluffy texture. It’s a cake experience like no other!

The drizzle topping, with its simplicity, adds a beautiful glossy finish to the cake which is sure to impress your friends and family.

Lemon drizzle cake is incredibly versatile. Enjoy it as a delightful afternoon snack alongside a cuppa, serve it as a scrumptious dessert, pack it up for a picnic, or even use it as a show-stopping celebration cake for birthdays, parties or gatherings.

Don’t let the impressive flavours fool you, this classic is surprisingly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, you’ll have no trouble whipping up this crowd-pleasing treat.

Don’t feel held back, there are other toppings you can try on your lemon drizzle. Here are a few options to consider:

Create a thick icing by combining icing sugar and lemon juice. This velvety smooth topping adds an extra touch of sweetness and elegance to your cake.

For a delectable twist, gently warm Lyle’s Golden Syrup and lemon juice in a pan until the mixture turns runny. The result? A heavenly blend of flavours that will make your tastebuds sing.

Who knew butter, icing sugar and lemon juice could taste so good?

To make lemon buttercream, simply cream the butter and sugar together and add a couple of tablespoons of lemon juice to taste. For the perfect ratio, use double the amount of icing sugar to butter. Remember to use room-temperature butter for easier mixing!

Looking for a tangy and creamy option? Lemon cream cheese frosting is the perfect choice! Combine cream cheese, icing sugar, and lemon juice for a delicious topping for your cake. Add some lemon curd for an extra lemony flavour!

Indulge in layers of lemony goodness with our scrumptious lemon layer cake recipe. Each sponge features lemon drizzle and topped with a gorgeous lemon buttercream for an unforgettable treat.

These lovely lemon cupcakes are a delight! Bursting with citrusy goodness and topped with a luscious lemon cream cheese frosting, they’re sure to brighten your day.

In this scrumptious creation, we’ve swapped out traditional ingredients for vegan alternatives. Flaxseed replaces the egg, while olive oil takes the place of butter, and almond milk stands in for milk. (And don’t worry, Lyle’s Golden Syrup is 100% vegan!) This recipe also features clementine juice and zest, adding an extra citrusy twist.

Transform your lemon drizzle cake into a mouth-watering masterpiece with Lyle’s Golden Syrup. With its rich, velvety texture and irresistible flavour, our golden syrup is the perfect addition to your cake. Get your hands on some Lyle’s Golden Syrup before you begin!

Calling all baking enthusiasts and banana lovers! Get ready to dive into the world of banana bread – a delicious treat that’s captured the hearts and taste buds of food lovers everywhere.

In this article, uncover the secrets of what makes banana bread so special, including helpful tips, tricks and our yummy banana bread recipe.

Don’t be fooled by the name, this delightful treat is more than just your ordinary bread – it’s actually a cake in disguise! The reason it’s called banana bread is simply because it’s traditionally baked in a loaf tin.

At its core, banana bread is a delectable cake which is typically made from mashed bananas, flour, lemon juice, melted butter, eggs, and baking powder. However, don’t let this basic recipe hold you back! Banana bread recipes can vary widely, offering you the freedom to experiment and customise it to your liking.

For instance, let’s take a peek at our very own banana bread recipe, which includes a special golden twist.

In our version, we’ve incorporated chopped walnuts to add a lovely texture, replaced lemon juice with orange juice (which still gives you that refreshing citrus kick), and to top it all off, we have used our famous Lyle’s Golden Syrup to add a heavenly sweetness and flavour.

One of the main factors that contributed to banana bread’s widespread appeal is its accessibility. Unlike other intricate recipes that demand fancy machines and complex baking techniques, banana bread can be whipped up with basic kitchen tools.

Moreover, banana bread’s simplicity has led to it becoming a popular choice for novice bakers. With straightforward ingredients and easy-to-follow instructions, this delightful creation is a great starting point for anyone new to baking.

The rise of banana bread’s popularity particularly took flight during lockdown. With more time on their hands, people discovered the joy of baking, and banana bread quickly emerged as the go-to recipe. Its simplicity, combined with the abundance of over-ripe bananas on kitchen counters, made it a practical and delicious choice – and stopped all those bananas from going to waste.

When it comes to baking banana bread, you’ll be delighted to know that the equipment required is minimal. The only equipment you need is a mixing bowl, loaf tin, a wire rack, and a wooden spoon!

However, if you find yourself without some of these tools, fear not! There are alternative solutions that can still lead to banana bread bliss.

A wire rack plays a vital role in the cooling process of your baked goods, and if you plan on baking more, it’s definitely a worthwhile investment. But if you don’t have one just yet, don’t worry – there are other options available to make sure your banana bread cools properly.

The goal of a wire rack is for air to circulate around your baked goods, which helps them cool down quicker and stops condensation from forming, which stops your banana bread from going soggy.

Keeping this in mind, here are some other things you could use:

A rack from your oven: If you have a spare wire rack in your oven, this will work just as well as a standard cooling rack. Just make sure it’s clean!

A barbecue grill: If you have a barbecue with a removable wire rack, this is another great substitute. Again, make sure it’s clean before you use it.

A muffin tray: In a pinch, you can turn a muffin tray upside down and place your baked goods on top of the inverted cups.

While a loaf tin is the preferred choice when baking banana bread, don’t worry if you don’t have one – you can still make delicious banana bread with a standard cake tin.

But keep in mind that the size of the cake tin will affect the baking time. Essentially, a larger cake tin will result in thinner banana bread, requiring less time to bake in the oven. For a 9-inch (approximately 23cm) cake tin, aim for around 25 minutes in the oven. Just keep a close eye on it while it’s baking, as soon as a toothpick comes out clean when it’s inserted in the centre of your banana bread, it’s cooked.

Storing your banana bread properly is essential to help it maintain its freshness, as well as its tasty flavours and textures. To store banana bread, allow it to cool completely and place it in an airtight container, this will help to retain moisture and prevent your banana bread from drying out. Using this method, you’ll be able to enjoy your scrumptious banana bread for up to four days.

Absolutely! Freezing banana bread is a great way of preserving it, here’s the best way to do it:

1. Wrap your cooled loaf in aluminium foil.

2. Put it in a ziplock bag, helping to remove as much air as possible and prevent freezer burn.

3. Store it in the freezer for up to four months.

Top tip – write the date you baked your banana bread on the ziplock back, so you know how long it’s been in the freezer.

When you’re ready to enjoy your banana bread, simply:

1. Remove the loaf from the ziplock bag, keeping it wrapped in foil.

2. Place it on your kitchen counter to thaw.

A whole loaf can take up to 4 hours to thaw completely, so if you only have a portion to thaw, keep checking it every couple of hours.

Prepare for a delightful treat with our incredibly easy-to-make banana bread recipe. With just seven simple steps, you’ll be savouring every slice of this pure goodness in no time. And to take it up a notch, we’ve added a luscious glaze of Lyle’s Golden Syrup for that extra touch of pizazz and irresistible flavour.

We understand that everyone has their own preferences, so feel free to customise our recipe to suit your taste. Here are a couple of suggestions for inspiration:

If you’re not a fan of nuts or have a nut allergy, don’t worry! You can easily swap the walnuts out for something else. Consider adding dried fruits like raisins or even shredded coconut for a tropical twist.

There is only one thing better than banana bread, and that’s banana bread with chocolate chips! Chocolate chips are a great addition to your recipe, providing a whole new depth of flavour and a chocolatey surprise in every bite.

When it comes to baking the perfect banana bread, there’s one essential ingredient that takes it to the next level – Lyle’s Golden Syrup. Its rich, velvety sweetness adds a mouth-watering flavour to your creation – make sure you stock up before you start baking!