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Triple Chocolate Flapjacks Recipe

Prep

20 min

Bake

20 mins

Serves

10+

Difficulty

Easy

About

Calling all chocolate lovers! These ultimate Triple Chocolate Flapjacks are for you! Not only do these flapjacks have cocoa in them, but they have also added chocolate chips and a chocolate layer on top! These chocolatey flapjack bars are so simple to make and perfect as a sweet treat or snack.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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How to make Triple Chocolate Flapjacks

Step 1

Preheat the oven to 180°C, gas mark 4, line the baking tin (20x20 cm) with parchment paper and set aside.

Step 2

Pour the butter, Lyle's Golden Syrup, brown sugar and cocoa powder into a saucepan. Place over medium heat until everything is melted and whisk well until incorporated.

Step 3

Once melted, add the oats and chocolate into the mixing bowl, pour the butter mixture, and stir until the oats are fully coated.

Step 4

Transfer the flapjack mixture into the lined baking tin and press down with the back of the spoon or glass.

Step 5

Bake in the oven for 15 to 20 minutes, the flapjacks will slightly brown on the top. Leave the chocolate flapjacks to cool completely.

Step 6

Melt the chocolate for the topping in the microwave until melted. Pour the melted chocolate over the flapjacks and spread with an offset spatula or spoon.

Step 7

Place into the fridge to set for at least an hour.

Step 8

Carefully cut into 16 equal squares. Eat straight away or store in an airtight container for 3-4 days.

Ingredients

Serving

1

Triple Chocolate Flapjacks Recipe

Oats

Porridge Oats

300 g
Butter

Butter

unsalted, room temperature

180 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

120 g
Fairtrade Light Brown Soft

Brown Sugar

80 g
Cocoa-powder

Cocoa

unsweetened

25 g
Chocolate

Dark Chocolate Chips

you can also use milk chocolate chips

150 g
Chocolate

70% Dark chocolate

200 g
Salt

Sea Salt Flakes

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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