Skip to content

Peanut Butter Chocolate Cornflake Nests

  Rating 0.0

Prep

20 min

Bake

20 mins

Serves

10+

Difficulty

Easy

About

A wonderfully simple recipe, these easy chocolate cornflake cakes have added peanut butter for an extra nutty taste.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

Instructions

Step 1

Place muffin paper cases in a muffin tin.

Step 2

Place the chocolate, golden syrup, peanut butter and butter in a bowl and set over a pan of gently simmering water (making sure the base of the bowl does not touch the water).

Step 3

Once the mixture is smooth, remove from the heat and gently stir in the cornflakes, until completely covered in chocolate.

Step 4

Add the mixture evenly between the paper cases, place mini eggs on top and chill in the fridge for at least 1 hour.

Ingredients

Serving

1

Peanut Butter Chocolate Cornflake Nests

Chocolate

Chocolate

225 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Peanut-butter

Crunchy peanut butter

1 tbsp
Butter

Butter

50 g
Cornflakes

Cornflakes

75 g

Cadbury Mini Eggs

1 packet

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products