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Rhubarb Crumble Recipe

Prep

10 mins

Bake

45-50 mins

Serves

5 to 10

Difficulty

Easy

About

This is a quick and easy rhubarb recipe for a classic rhubarb crumble. Sharp and tart flavours of seasonal rhubarb combined with the sweet, buttery taste of Lyle's Golden Syrup make this crumble a great family-friendly dessert. Serve with custard, ice cream, or clotted cream.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Preheat the oven to 170°C. Place the flour and the cold butter in a large bowl and rub them together with your fingertips. Add half of the sugar and rub again, until all the ingredients come together and have a crumb-like texture. You want a mixture of large and small clumps/ clusters.

Step 2

Cut the rhubarb into 2-3 cm chunks. Place in a large bowl and sprinkle with the remaining sugar. Add Lyle’s Golden Syrup, stir together, and set aside for 20 minutes, stirring every now and then.

Step 3

Transfer the rhubarb with all the juices into an ovenproof dish, and sprinkle the crumble topping over it. Place in the oven and bake for 45-50 minutes, until golden brown and bubbly around the edges. Remove from the oven, and serve while warm, with ice cream, custard, or cream.

Ingredients – 5 items

Serving

1

Rhubarb Crumble Recipe

Flour

All purpose flour

225 g
Butter

Butter

cold, cubed

175 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

275 g

Rhubarb

600 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

100 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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