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Sticky Toffee Pudding with Salted Toffee Sauce

Prep

<30 MIN

Bake

30 mins

Serves

5 to 10

Difficulty

Medium

About

Sticky Toffee Pudding is an all-time favourite, and this salted toffee sauce with Lyle's Golden Syrup brings it to a whole new level.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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HOW TO MAKE THIS RECIPE

Bake this splendidly sticky sponge pudding in 5 simple steps:

Step 1

Preheat the oven to 180°C/160°C Fan, 350°F, Gas 4. Pop the dates into a pan with the water, bring to the boil then lower the heat and simmer for 2 minutes. Remove from the heat, stir in the bicarbonate of soda and set aside.

Step 2

In a new bowl, beat the butter, Lyle’s Golden Syrup and Tate & Lyle’s Light Soft Brown Sugar until soft and creamy, then beat in the vanilla and eggs.

Step 3

Fold in the flour and the dates with their liquid, mix well to give a soft consistency. Spoon into a greased 20-23cm (8-9”) square shallow parchment lined cake tin, and bake on the middle shelf for 30 minutes. Lightly cover with foil and cook for a further 15-20 minutes (until a fine skewer comes out clean when poked through the centre).

Step 4

Meanwhile, put all the ingredients for the Toffee sauce into a medium-sized non-stick pan and stir together over a low heat until the Tate & Lyle’s Light Soft Brown Sugar has dissolved.

Step 5

When the pudding is ready, cut into portions, pour over the warm toffee sauce and serve.

Ingredients

Serving

1

For the Pudding

Flour

All purpose flour

175 g

Dates

moist, stoned, finely chopped

175 g
Water

Water

250 ml
Baking-soda

Bicarbonate soda

1 tsp
Butter

Butter

unsalted, softened

75 g
Eggs

Egg

large, room temperature

2
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

150 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

50 g
Vanilla

Vanilla Extract

1 tsp

For the Toffee Sauce

Butter

Butter

unsalted

75 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

95 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

75 g
Cream

Double cream

150 ml

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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