Indulging in a trifle is like diving into a symphony of textures and flavours. This timeless dessert has a remarkable ability to captivate the senses, plus it’s easy to make!

In this article, discover the layers that make up a traditional English trifle, explore delicious trifle recipes featuring Lyle’s Golden Syrup, and learn some handy tips and tricks.

A gorgeous medley of temptation; let’s explore the delightful components that make up this classic English treat.

The foundation of a heavenly trifle lies in the sponge cake or sponge fingers. Traditionally soaked in sherry or fortified wine, sponge cakes are the perfect canvas for soaking up the divine boozy flavours.

While staying true to tradition with a classic Victoria sponge cake is great, why not experiment with your trifle by trying some different sponge variations? From a zesty lemon drizzle loaf cake, our special chocolate sponge recipe, or our swish Swiss roll recipe, the possibilities are endless!

The combination of tasty jelly and juicy fruit adds a refreshing flavour to your trifle, perfectly complimenting the other layers of the trifle.

Whether you opt for a medley of juicy berries, tropical mangos, or tangy citrus fruits, the choice is yours. You could either incorporate the fresh fruit within the jelly itself or layer it throughout your trifle.

Ah, the custard layer – velvety bliss! This layer brings a luxurious richness to your trifle, adding a gorgeous sweetness and flavour to your pudding. To make things even easier, we have a super simple custard recipe that will take your dessert to new heights of indulgence.

No trifle is complete without its crowning glory – the dreamy whipped cream. Light, airy and oh-so-creamy, it’s the perfect finishing touch to your trifle that brings the whole dish together.

For a show-stopping trifle, prepare it a day in advance. This allows the flavours to mingle overnight and create a harmonious taste explosion. Plus, it gives you plenty of time to make all your components and allow your jelly to fully set. However, it’s best to add the whipped cream just before serving, to help your trifle maintain its luscious texture.

Once you’ve crafted your trifle, pop it in the fridge. It can stay in the fridge for 3-4 days, allowing you to savour your delicious dessert at your leisure.

Before you start layering your components into your trifle bowl, make sure all the trifle components (like your custard, sponge cake and jelly) have fully cooled down. This helps make sure each layer maintains its lovely flavours and textures.

When whipping your cream, be mindful not to overdo it. Whisk your double cream or whipping cream until you achieve stiff peaks, then stop. Overwhipping could result in a grainy cream or even butter, leaving you with a lumpy texture.

Trifles are an excellent canvas for your imagination. Feel free to break the rules and unleash your creativity.If custard isn’t your cup of tea, try replacing it with whipped cream. If you’re not a fan of jelly, simply use cake, custard and fruit to create your own unique twist . The possibilities are endless, so go ahead and experiment with flavours that resonate with you.

To take your trifle to the next level, consider adding a tantalising topping. We have a range of dessert syrups that can add some incredible bursts of flavour, choose from our delicious strawberry, chocolate, butterscotch or maple dessert syrups. And if you’re looking for a truly golden twist, drizzle Lyle’s Golden Syrup on top for a caramelised, buttery flavour that will leave everyone craving more.

This delightful recipe combines two British classics, resulting in a summer pudding that’s simply irresistible. Impress your guests with this stunning dessert that harmoniously blends layers of cream, meringue, strawberries, and delicate sponge cake. The Eton Mess Trifle is not only a feast for the eyes but also a heavenly treat that captures the essence of summertime.

This exquisitely spiced Coronation Plum trifle features plums and is sweetened with our glorious Lyle’s Golden Syrup, resulting in a dessert that’s as tasty as it is visually stunning. The marriage of warm spices, juicy plums, and the caramelised notes of golden syrup creates a symphony of flavours that will leave you wanting more.

Now armed with these tips and tasty trifle recipes, you’re ready to embark on your trifle-making adventure!

Be sure to pick up some Lyle’s Golden Syrup and Lyle’s Dessert Syrups before you start constructing your trifle masterpiece.

Whether it’s a dessert, an afternoon snack, or a treat to enjoy with a cup of tea – cakes are an irresistible sweet treat that will leave you wanting more. But what if we told you that we’ve got the secret ingredient to take your cakes to the next level?

In this article, discover amazing golden syrup cake recipes and learn how Lyle’s Golden Syrup can make your cakes even better.

The versatility of Lyle’s Golden Syrup makes it a valuable ingredient for any baking enthusiast looking to create cakes that truly stand out.

Golden syrup can be a delightful alternative to sugar in cakes. Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake.

Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes. It helps to bring the dry ingredients together and create the perfect texture, helping to achieve a light and fluffy sponge.

One of the best aspects of using Lyle’s Golden Syrup is the additional depth of flavour it brings to your cake. Our yummy golden syrup infuses your cake with a gorgeous buttery and caramelised flavour, taking the taste experience to a whole new level.

Indulge in the irresistible allure of our Lyle’s Golden Syrup lemon drizzle loaf cake. This loaf cake recipe is a real treat! With the perfect balance of tangy lemon and the sweetness of our famous golden syrup, each slice promises an amazing citrus kick – a true zesty delight!

Who knew butter, syrup and sugar could taste so good? These delectable golden syrup cupcakes boast a silky-smooth buttercream icing and a drizzle of golden syrup over the top, making them the perfect afternoon treat.

Top tip – remember to leave them to cool before you decorate the cupcakes for the best results.

When you’re in need of a cake fix but don’t feel like making a whole one, our microwave syrup sponge mug cake recipe is here to save the day! Whether you’re craving an evening snack or a speedy yet satisfying pudding, this recipe delivers a delicious cake in just 6 minutes – minimum effort for maximum indulgence.

If you’re in the mood for something a bit different, we have just the recipe for you: cheesecake cupcakes. These mini treats are the perfect party food, bringing a unique twist to your dessert table. And the best part? No portioning required!

Enjoy the timeless charm of carrot cakes – because who doesn’t love this classic? We’ve got a traditional carrot cake recipe that we’re sure you’ll just love. And if you’re looking for a twist on the classic, we’ve got you covered. Check out our mini vegan carrot cake recipe that’s super easy to make and pairs beautifully with Lyle’s Golden Syrup.

Another fan favourite, this Swiss roll recipe uses golden syrup in the sponge recipe instead of sugar, resulting in a light and moist cake that will have you coming back for seconds. And for that classic finishing touch, don’t forget to sprinkle some caster sugar on top of your Swiss roll.

This classic British recipe has had a special golden twist! This aptly named Victoria sandwich smile cake is sure to leave a smile on your face after every bite.

Let’s face it, who doesn’t love chocolate cake? But this recipe has a secret ingredient that makes it even better: Lyle’s Golden Syrup. The rich, velvety sweetness makes this chocolate sponge cake even more delicious.

Don’t settle for ordinary sweetness, experience the golden touch of Lyle’s Golden Syrup. Make sure you pick some up before you start baking your golden syrup cake!

Who says pancakes are just for pancake day? We believe that every day is a good day for making pancakes, particularly when they’re savoury! Plus, with Lyle’s Golden Syrup as your secret weapon, you can enjoy a gorgeous sweetness that perfectly balances the savoury flavours of your pancakes.

In this article, discover some flippin’ delicious savoury pancake recipes and topping suggestions that are bound to make your mouth water!

Whether you’re looking for a classic pancake or fluffy American-style pancakes, up your pancake game with our selection of pancake toppings and recipes.

Bacon is already a breakfast staple, but it’s even better on pancakes! When crispy bacon is paired with our delicious Lyle’s Golden Syrup, it creates a sweet and salty taste explosion.

It may seem unconventional, but trust us, crispy fried chicken and our tasty golden syrup on top of pancakes are a taste sensation that will leave your taste buds dancing!

Smoked salmon and cream cheese are a match made in heaven, and a combination that’s sure to impress your friends and family. Add a squeeze of lemon or a sprinkling of dill on top for an extra burst of flavour.

An egg-stra special pancake topping for all you egg lovers out there. Simply placing a fried egg or runny egg on your pancakes is a game-changer, adding a deliciously rich flavour.

If you’re looking for something with a little more je ne sais quoi, why not try some eggs benedict-style pancakes? To make a super-creamy hollandaise sauce, all you need is butter, egg yolks, and a little white wine vinegar.

Add two egg yolks and a teaspoon of white wine vinegar to a heatproof bowl that sits comfortably over a saucepan of simmering water. Top tip – make sure the water isn’t touching the bowl and the saucepan is on a low heat, otherwise the eggs will scramble!

Whisk the egg yolks and vinegar until they’re pale and thick, then slowly add 125g of melted butter while continuously whisking until you have a creamy sauce.

Finally, add some warm ham, poached eggs, and a generous dollop of hollandaise sauce to the top of your pancake, and you have some delicious eggs benedict pancakes! You could even use smoked ham to add a whole new depth of flavour.

Cheese makes everything better, and pancakes are no exception. From sharp cheddar to creamy brie, there’s a cheese out there to suit everyone. Try adding a silky cheese sauce or sprinkling your favourite cheese on top of your pancakes.

These pancakes are not only delicious, but they’re also a great way to get some extra greens into your diet. Simply blend some spinach into your pancake batter for a vibrant green colour and an extra nutrient boost. Add a topping of avocado, spring onions and red pepper to these healthy pancakes to really pack the veggies in!

Don’t miss out on the sweet and rich flavours of Lyle’s Golden Syrup! Whether you prefer sweet or savoury pancakes, this versatile ingredient is the perfect addition to any pancake recipe. Be sure to grab some luscious golden syrup before you start cooking!

Whether you’re drizzling over ice cream, glazing a cake, or sweetening up pancakes, our Lyle’s dessert syrups can add a touch of magic to any sweet dish! From the classic flavours of chocolate and strawberry to the more adventurous tastes of butterscotch and maple, syrups can transform pretty much any dessert into an ultra-decadent treat.

So, buckle up and get ready to explore the world of dessert syrups with us! In this article, we’ll be taking a deep dive into the unique flavours of our 4 tantalisingly tasty dessert syrups and what they pair perfectly with so you can elevate your dessert to new levels of deliciousness.

If you’re a fan of fruity flavours, then you simply must try our strawberry syrup! Offering the perfect balance of sweetness and tartness, it’s truly a versatile addition to any dessert. One of the best things about strawberry dessert syrup is its bright red colour, which adds a fun and playful touch to any dish.

Strawberry flavoured syrup is a versatile addition to any dessert. It pairs well with classics such as shortcake and ice cream, as well as other dishes like cheesecake and crepes. You can also add it to yoghurts and porridge for a sweet and fruity twist.

Seriously, who doesn’t love chocolate? This is a must-try for all chocolate lovers out there. It’s a rich and indulgent syrup that can be used to create a wide range of desserts. In fact, one of the best things about chocolate syrup is its versatility. You can use it in both hot and cold desserts, making it perfect for any time of the year.

Chocolate flavoured syrup pairs well with a variety of desserts. It’s a classic topping for ice cream, brownies, and cake. You can also use it to make chocolate milk, hot chocolate, or even a chocolate martini.

Get ready to indulge your sweet tooth with the delicious and versatile flavour of butterscotch dessert syrup. This syrup offers a perfect balance of sweet and buttery flavours with hints of caramel and vanilla, making it an excellent addition to any dessert. The warm and comforting flavour of butterscotch is perfect for the colder months, but its versatile flavour can be enjoyed year-round in a variety of desserts served hot or cold.

Butterscotch syrup is a classic topping for ice cream, brownies, and cake. It makes for a sweet breakfast treat when drizzled or poured over pancakes or waffles. Its warm and buttery flavour also complements desserts such as apple crumble or bread pudding.

Prepare to indulge in the sweet, comforting taste of maple syrup-covered desserts! This syrup offers a warm, rich flavour with hints of caramel and vanilla. With its unique and delicious flavour, maple dessert syrup is a versatile ingredient that can be used in loads of different sweet and savoury dishes.

Maple syrup is a classic topping that goes great with breakfast dishes like pancakes, waffles, and French toast. It can also be drizzled over yoghurts and muesli, or even used as a glaze for roasted meats and vegetables.

So, with flavours ranging from classic chocolate and strawberry to funky butterscotch and maple, our Lyle’s dessert syrups can transform a boring dessert into a decadent treat.

Now that we’ve walked you through some suggestions, it’s time to get creative and start experimenting with these delicious dessert syrups. With so many possibilities, who knows what kind of mouth-watering treat you might come up with!

Why not browse our dessert recipes to get inspired?

Are you craving something sweet, spicy, and oh-so-delicious? Look no further than gingerbread! But, if you’re a vegan, you might be wondering whether gingerbread is even an option for you.

Traditionally, gingerbread contains both butter and eggs, which obviously aren’t vegan-friendly ingredients – but this doesn’t mean you have to miss out on the delightful spiciness and warmth of gingerbread.

In this article, discover our delicious vegan gingerbread recipe featuring our famous Lyle’s Golden Syrup (which is also vegan-friendly!)

Whether you’re a seasoned vegan baker or a newbie to the world of plant-based baking, you can create a tasty vegan version of gingerbread with just a few simple substitutions.

Not only is our gingerbread men recipe super simple and tasty, but it’s also easy to tweak and create a delicious vegan gingerbread recipe. The key to making a vegan version of this classic treat is to substitute vegan-friendly ingredients for butter and eggs.

Some substitutions may work better than others, depending on the recipe and your personal preferences – try out different substitutes to see which one you like best.

Butter gives gingerbread its rich flavour and structure, but there are plenty of vegan-friendly alternatives that can be used instead, such as:

Vegan butter or margarine
Vegetable, coconut or olive oil
Mashed banana
Mashed avocado
Organic vegetable shortening
Nut butter (such as almond or cashew butter)
Apple cider vinegar and bicarbonate of soda

Eggs play an important role in gingerbread by binding the ingredients together, but vegan alternatives are just as good! Check out these simple substitutions:

Mashed banana
Milled flaxseed (also known as flax meal)
Apple sauce
Aquafaba (the liquid from a can of chickpeas)
Vegan yoghurt

Royal icing is the essential finishing touch that allows you to add personality and character to your gingerbread men.

To make the vegan version of this classic icing, firstly bake your vegan gingerbread and leave to cool completely, then simply replace the egg whites with aquafaba.

Combine the aquafaba and icing sugar until smooth, transfer the mixture to a piping bag and start decorating your gingerbread men.

Whether you’re a vegan or not, Lyle’s Golden Syrup is a versatile ingredient that can add a rich and satisfying sweetness to any dish.

Lyle’s Golden Syrup is a by-product of the sugar refinement process and doesn’t contain any animal products, making it an excellent choice for vegans and vegetarians alike.

Not only does it enhance the depth of buttery, caramelised, and sweet flavours in your vegan gingerbread, but its consistency also helps bind the ingredients of your gingerbread together.

Next time you’re whipping up a vegan gingerbread recipe, don’t forget to add Lyle’s Golden Syrup for that perfect vegan-friendly touch. Your taste buds (and your vegan friends) will thank you!

Let’s face it, the classic pancake is delicious on its own – but it’s even better with a topping or two! The beauty of pancakes is that you can let your imagination run wild, and with pancake day coming up, there’s no better time to experiment.

Whether you’re a sweet or savoury fan, read on to discover a selection of amazing pancake toppings and perfect pancake recipes for you to try.

We couldn’t write an article about pancake toppings without including our classic, family-favourite Lyle’s Golden Syrup!

Indulge in the sweet, buttery and caramelised flavours of our luscious golden syrup. Simply drizzle some on top of your pancakes to experience the amazing flavours that have made Lyle’s Golden Syrup a must-have pancake topping for generations.

Satisfy your chocolate cravings with this delicious pancake topping! Whether you enjoy them on their own or paired with whipped cream or ice cream, having chocolate chips on your pancakes is enough to make any chocoholic’s mouth water!

Whether you’re a smooth or crunchy fan, spread your favourite peanut butter on top of your pancakes – the combination of saltiness, sweetness and nuttiness creates a taste explosion with every bite!

Ice cream makes everything better, even as a pancake topping – the tantalising contrast between hot and cold is sure to leave your taste buds yearning for a delicious bite!

Want to make your own ice cream? Check out our helpful article:

The light and airy texture of whipped cream makes for the perfect addition to your pancakes, adding a touch of decadence to every bite. Plus, it’s so easy to make!

Simply placed chilled whipping cream or double cream into a bowl and use either an electric whisk or balloon whisk until you have stiff peaks – add a little sugar or vanilla essence to give it some extra flavour.

Embrace the timeless classic of lemon and sugar. The balance of sweet and tangy flavours is the perfect pick-me-up to start your day, treat yourself to this iconic pairing.

If you’re after a quick and easy pancake topping that tastes phenomenal – look no further! Check out our delicious range of Lyle’s dessert toppings:

Contrary to popular belief, pancake toppings don’t have to be sweet! There is also a wide selection of savoury pancake toppings you can try.

Upgrade your breakfast and add a touch of elegance to your pancakes with smoked salmon and cream cheese. This gourmet combination will add a touch of luxury to your breakfast, allowing you to start your day off in style.

The smell of bacon in the morning is enough to make anyone spring out of bed, and it’s even better on top of pancakes. Drizzle some Lyle’s Golden Syrup on top for an irresistible sweet and salty taste explosion!

How do you like your eggs in the morning?

Whether they’re fried, scrambled, poached or hard-boiled – the rich and creamy flavour of eggs is a great addition to your pancakes.

Whether you want the sharp flavour of cheddar, melted mozzarella, the creamy richness of brie or the tangy taste of feta – cheese makes everything better! It’s great on its own or paired with ham, try adding your favourite cheese to your pancakes.

Now you have all these pancake topping ideas, check out our selection of amazing recipes to inspire your next batch of pancakes:

Whether you drizzle it over pancakes or include it in your favourite bakes, experience the magic of Lyle’s Golden Syrup for yourself. Make sure you pick some up before pancake day!

As much as we love classic pancakes, their American cousins are the gold standard. American-style pancakes are perfect for weekend brunch, breakfast or an awesome dessert.

Whether you’re flipping stacks for a crowd or indulging solo, nothing beats a drizzle of Lyle’s Golden Syrup to make them truly syrupendous! Read on to discover how to make American pancakes, with some handy tips and delicious recipes.

The difference between classic pancakes and American-style pancakes

Our classic pancakes are thin and delicate, but American pancakes? They’re all about height and fluff!

The secret lies in the batter. Alongside the classic flour and eggs, American-style pancakes contain:

• Either buttermilk, yoghurt or milk
• A pinch of salt to balance the sweetness
• A raising agent like baking powder of bicarbonate of soda

The wet ingredients react with the raising agent to create bubbles that puff the pancakes up, giving them their signature height. The result? Irresistibly light and fluffy pancakes that practically demand syrupy drizzles.

Tips to make perfect pancakes

To create golden, fluffy stacks that would make even a pancake connoisseur swoon, follow these tips for American style pancakes that are worth their weight in gold.

Sift your flour from a height

Sifting your dry ingredients—like flour and baking powder—into a large bowl will break up any lumps and add more air to your batter. It’s a simple step that can make your pancakes extra fluffy!

Don’t overmix the batter

The last thing you want is dense and chewy pancakes! To make sure your pancakes are as fluffy as can be, mix your batter until it’s combined and then stop.

Leave the batter to rest

Give your batter a little break before you cook the pancakes. This gives the starch in the flour a chance to relax, leading to a lighter pancake.

Use an ice cream scoop to portion your batter

To make sure your pancakes are all the same size, use an ice cream scoop to add your pancake batter into the pan.

Fry your pancakes in butter

Create an irresistible breakfast by frying your pancakes in melted butter, giving your pancakes extra mouth-watering flavour.

Keep an eye out for bubbles

The golden rule of flipping: Wait until bubbles start to form on the surface, then flip the pancakes and reveal that gorgeous golden-brown glow.

Keep your pancakes warm

No-one wants cold pancakes! After you’ve cooked each pancake, pop them on a wire rack over a baking tray and place them in the oven on a low heat to keep your pancakes warm and fresh.

Freeze cooked pancakes for a quick and easy breakfast

You can keep American-style pancakes in the freezer for up to a month. All you need to do is cook and freeze your pancakes – it’s that simple! Freeze them in a stack with some baking paper between each layer so they don’t get stuck together, and you’ll have golden delights ready whenever you are.

Easy American pancake recipes

Ready to put your newfound pancake prowess to good use? These recipes are dripping with inspiration—and a drizzle of Lyle’s Golden Syrup makes them truly delushious!

Fluffy chocolate chip pancakes

Adding chocolate chips to these American-style pancakes makes them even more irresistible, why not go one step further and drizzle some gorgeous golden syrup on top?

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Blueberry and buttermilk pancakes

You can get delicious light and fluffy pancakes with just five ingredients and three simple steps – the perfect breakfast if you ask us!

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Orange and ricotta pancakes

Enjoy the zesty kick of orange in these gorgeous pancakes. Serve them with some caramelised bananas to add an extra layer of flavour.

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Golden bacon pancakes

Sweet, salty, and utterly moreish, these pancakes pair crispy bacon with the gooey goodness of syrup. It’s the breakfast equivalent of striking gold.

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Apple and cinnamon stateside pancakes

This recipe gives you light and fluffy American-style pancakes with a gorgeous apple and syrup topping – a delicious British twist!

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Lemon drizzle poppy seed pancakes

Bright and zesty with a little crunch, these pancakes are a refreshing change. Top with tangy lemon drizzle sauce for an unforgettable stack.

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Pancakes are flippin’ delicious with Lyle’s Golden Syrup

There’s no topping quite like Lyle’s Golden Syrup. Its silky, sticky sweetness makes every pancake shine. Whether you’re drizzling, dolloping, or slathering, Lyle’s adds that unmistakable golden glow to your plate.

Explore our range of products and give your pancakes a golden glow-up.

Who knew a biscuit could have so much history? In this article, discover the legend of gingerbread and an easy gingerbread recipe (featuring our world-famous Lyle’s Golden Syrup) to have a go at. Plus, discover some handy tips and tricks to help you make the very best gingerbread biscuits.

Ginger was first introduced to the UK by crusaders in the 11th century after their adventures around the world, it was originally used by chefs of very rich households until it became more readily available to the wider public.

Gingerbread biscuits called fairings were a very popular treat sold at fairs in England – it was thought to be good luck to eat gingerbread brought at a fair!

The invention of gingerbread men dates all the way back to Queen Elizabeth I; it’s believed that she instructed her cooks to shape and decorate gingerbread to look like her VIP guests.

Love is in the air – well, it is when you eat gingerbread!An old wives’ tale led people to believe that if single women ate gingerbread men, they would find a husband.

Gingerbread houses were introduced in 16ᵗʰ century Germany, the wintery designs and decoration meant that they quickly became a Christmas tradition.

A city in Germany called Nuremberg was crowned the gingerbread capital of the world in the 1600s and it still holds that title today.

Enough of the past, let’s focus on the present! Take a look at these tips and tricks to help you make the best gingerbread.

Gingerbread is supposed to have crisp edges and a soft centre, overworking the dough will make them tough – and nobody wants that!

Chill your dough in the fridge before you roll it out, this relaxes the gluten in the dough and makes it easier to handle.

Save yourself from peeling gingerbread dough off your rolling pin or work surface – roll the dough between two sheets of baking paper.

The sugar and golden syrup in your gingerbread make it more likely to burn in high oven temperatures, so be sure to use the temperatures specified in the recipe.

Dip your gingerbread cutters into flour, this prevents your cut-out shapes from sticking to your cutters.

To stop your cut-out shapes from distorting when you move them from your work surface to your baking tray, roll your dough on a sheet of baking paper, cut out your shapes, remove the excess dough and simply slide the baking paper onto your oven tray.

Get creative when you decorate your gingerbread – add some liquid food colouring to your icing to make your biscuits pop!

You can pre-make your gingerbread dough and freeze it for up to a month. So, if ever you fancy some gingerbread, all you need to do is get it out of the freezer, defrost and bake!

Why not add extra flavour to your other bakes? You can use your gingerbread to spice up your rocky road or elevate your cheesecake base.

Use these tips to create your very own gingerbread creations. Gingerbread houses, gingerbread men, or any other construction; our easy gingerbread recipe can be used to make whatever you like – and the addition of our famous Lyle’s Golden syrup makes this recipe even better!

There you have it – that’s everything you need to know about gingerbread. Now it’s time to grab your Lyle’s Golden Syrup, roll your sleeves up, and get baking!

Making your own gingerbread house has become a very popular Christmas tradition. Whether you make it yourself or make it with your kids, it’s a great way to unleash your creativity – plus, it fills your house with the festive and aromatic smells of freshly baked gingerbread.

In this article, discover a whole host of tips and tricks on how to make a gingerbread house, and check out our super-simple gingerbread recipe featuring the delicious flavours of Lyle’s Golden Syrup.

If the dough is looking a little dry, don’t panic, just add a small splash of water and the dough will come together.

If your gingerbread pieces are too thin, your house will come crashing down! Rolling the dough out to 5mm (1/4 inch) thick will give you the strong foundations you need to make your gingerbread palace.

There’s nothing more annoying than dough sticking to your work surface or rolling pin! Roll the dough between two pieces of parchment paper (or baking sheets) to get yourself out of those sticky situations.

There are tonnes of gingerbread house templates online to give you all the shapes you need. If you don’t have a steady hand, use a ruler to help you neatly cut out your shapes.

If you’re finding it hard to cut the shapes with a knife, use a rotary pizza cutter instead to give you more control.

Place a boiled sweet in the windows of your gingerbread house before you bake them – the sweets will melt to create beautiful, coloured windows. You can also crush some different coloured boiled sweets and place a small pile of crushed pieces in the windows to create some stunning stained glass windows!

Sometimes your gingerbread pieces can spread slightly while they cook. When you take them out of the oven, trim the shapes while they’re still warm to tidy up the edges.

Can’t have gluten? No problem! Simply replace the plain flour with gluten-free flour.

It’s time to unleash your creativity – grab your candy canes, peppermints and royal icing and get ready to decorate your gingerbread house.

Take a look at these helpful tips on how to build and decorate your new masterpiece.

If you don’t know how to decorate your gingerbread creation, have a look online to get some ideas and plan what you’re going to do.

Your gingerbread pieces must be cooled completely before you build your delicious house, otherwise, your royal icing won’t stick your pieces together and the walls can curve – nobody wants a wobbly house!

When your gingerbread pieces are stuck together, it can be quite hard to decorate your house in an upright position. Why not try and decorate the front of the house, roof pieces, and sides of the house on a flat surface first? Then you just need to stick the pieces together, and Bob’s your uncle – you have a stunning gingerbread house!

Everyone knows that you can’t build a house without cement! Royal icing hardens as it dries, making it the perfect tool to stick your gingerbread house together. Cover your bowl of royal icing with a damp cloth while you’re building your house, this will stop the icing from drying out.

Place your royal icing in a piping bag so you have more control over where it goes, giving your house a neater finish.

Not only is royal icing a great sort-of-cement, but it’s also the perfect consistency to create icicles on your gingerbread house – giving your house a real festive feel!

Sift some icing sugar over the top of your creation to make it look like freshly fallen snow.

Sometimes a gingerbread house is so beautifully decorated, it’s too good to eat! Why not proudly display your gingerbread palace instead? We suggest lightly covering your house in plastic wrap or cling film at night to protect it and keep it looking great.

Take your Christmas display to the next level and bring your gingerbread house to life with the warm glow of an electric tea light.

Our deliciously simple gingerbread recipe is perfect to make any gingerbread creation. From Christmas decorations and gingerbread men to a gingerbread house, this delicious recipe is bound to put a smile on your face!

The caramelised, buttery goodness of Lyle’s Golden Syrup gives our gingerbread recipe the edge, don’t forget to add it to your shopping list!

Lyle’s Golden Syrup has been a kitchen cupboard staple for families across the country for generations, but do you actually know what it is?

In this article, discover what golden syrup is, how it’s made, and how best to store it. Plus, take a look at some delicious recipes that feature our world-famous Lyle’s Golden Syrup.

Golden syrup is an inverted sugar syrup and a by-product of refining sugar cane to create sugar. Also known as light treacle, golden syrup is a thick, translucent, amber-coloured syrup that’s sweeter than sugar and has a gorgeous caramelised and buttery flavour – even though it doesn’t contain any dairy!

Although they are both syrups, the two are made from different products and yield different flavours. As the name suggests, corn syrup is made from corn, the process involves extracting the glucose from corn and breaking it down into a thick syrup. It’s a lighter, more golden colour than Lyle’s Golden Syrup, but corn syrup doesn’t really have any flavour, so it can be used in recipes without affecting the taste.

They may look very similar, but they both taste very different. Honey is a natural ingredient created by bees and has a sweet and sometimes floral or herbal flavour – depending on which plants the bees pollinated.

Golden syrup is also made from cane, also a natural ingredients, but it doesn’t contain any animal products, which makes it a great vegan substitute for honey. Lyle’s Golden Syrup also contains water, so it’s less likely to crystalise.

It’s recommended that you store Lyle’s Golden Syrup in a dry environment at room temperature. It’s also recommended that you use it within three months of opening it.

Lyle’s Golden Syrup is a versatile ingredient, not only is it a great topping for pancakes and porridge, but it’s also a vital ingredient for these classic dessert recipes:

This classic British dessert is bound to make you feel nostalgic, try out this super easy treacle tart recipe.

This sweet and sticky syrup pudding is perfect to warm you up in the colder Autumn and Winter months.

These classic flapjacks are the perfect sweet treat, and you can make them with just four ingredients!

Don’t be intimidated by this recipe. It’s really simple and yields delicious results in just 20 minutes – all you need is three ingredients!

One for the chocoholics – honeycomb dipped in silky-smooth chocolate is even more irresistible!

Originating from Yorkshire, this classic cake is the perfect way to enjoy the Autumnal flavours of ginger.

Brandy snaps add a touch of class and sweetness to any social gathering – whip them up in just 45 minutes!

Roll your sleeves up and get stuck into these delicious dessert recipes – don’t forget to add Lyle’s Golden Syrup to your shopping list!

In this article, discover tips on how to make delicious ice cream and try out some tasty ice cream recipes featuring Lyle’s Golden Syrup.

Ice cream is arguably a dessert that fixes all problems. Whether you need cooling down on a hot summer’s day, you’re feeling under the weather, or you’re going through a low point (just like a rom-com movie scene) – ice cream can instantly make you feel better.

In this article, discover tips on how to make delicious ice cream and try out some tasty ice cream recipes featuring Lyle’s Golden Syrup.

It sounds very high-tech, but the difference is simple. Churned ice cream means that it’s made using an ice cream machine, and no-churn means that it can be made with just an electric whisk (or by hand, if you have strong arms!).

No-churn ice cream is often a lot easier to make and calls for fewer ingredients, so you don’t have to splash the cash on a fancy machine to get delicious ice cream!

Making ice cream isn’t as complicated as you may think, especially when you have these top tips to hand.

If you want to make creamy ice cream, use cream with a higher fat content (like double cream). Higher fat cream stops the ice crystals from getting too big, resulting in a silky-smooth texture.

If you want your ice cream to have a stronger and more prominent vanilla flavour, replace the vanilla extract with a vanilla pod.

Get creative and give your ice cream more flavour by adding your favourite sweets, chocolate or nuts. These extras can become really hard when frozen, so be sure to chop them up to prevent anyone from breaking a tooth!

If you can’t wait to enjoy your ice cream, use smaller containers to speed up the freezing process. Why not try using a muffin tin? That way, your ice cream is already portioned and you can enjoy it even quicker – a win-win if you ask us!

Before you serve your ice cream, take it out of the freezer and leave it for 10 minutes to defrost at room temperature. This lets the ice crystals soften and makes your ice cream easier to scoop and serve.

Do you want dairy-free ice cream? No problem! Full-fat coconut milk is a great alternative to double cream, and most importantly, still makes delicious ice cream.

Put what you’ve learnt into practice with these tasty no-churn ice cream recipes.

With a gorgeous nutty flavour, this simple recipe only needs 5 ingredients and takes 10 minutes to make.

Enjoy a taste of luxury with this recipe. Lyle’s Golden Syrup gives this tasty treat an amazing, caramelised flavour.

If you do have an ice cream maker kicking about, why not give this recipe a go?

The perfect treat on a hot summer’s day, these cooling ice cream sandwiches are bound to be a hit with your loved ones.

Take your ice cream to the next level with Lyle’s Golden Syrup. Don’t forget to pick some up on your next shopping trip!

Check out our top 10 cupcake tips and tricks to help you make and master delicious cupcakes that are too good to resist!

Ingredients straight from the fridge are very hard to combine, in fact, it’s nearly impossible. Mixing cold ingredients can lead to a lumpy, curdled mixture that will affect the texture of the cupcakes. Nobody wants cake batter that looks like scrambled eggs, right?The best way to combine ingredients is to make sure they are at room temperature, this helps the ingredients to emulsify when you mix them together, which leads to air pockets that help the cupcakes to rise.

If you’re a fan of The Great British Bake Off, the last thing you want running through your mind is a scouse voice telling you your cupcakes are ‘overworked’.If you mix the cupcake batter too much, it can lead to your cupcake having a tough and dense texture – and nobody wants that!To avoid this, mix the dry and wet ingredients together until they are combined, then stop mixing.

Although this can be a messy process and give your kitchen a festive white dusting, sifting the flour into your batter helps to break up all the lumps and makes it easier to combine in the mixture.It also helps to add air into the cupcake batter, which helps the cakes to rise.

Make your life as easy as possible by using cupcake liners when making your cupcakes; you don’t have to worry about the mixture sticking to your pan and you can lift them out without a problem.

You might presume that it’s better if you put more mixture in your cupcake liners, who wouldn’t want more cake? Unfortunately, this isn’t the case.Overfilling your cupcake liners can cause your cupcakes to overspill as they don’t have anywhere to rise to, which can make your cupcakes sink in the middle. The last thing you want is to open your oven door and see a deformed cupcake disaster!The best way to fill cupcakes is to fill about ¾ of the liners with batter.Top tip – you could use an ice cream scoop to fill your cupcake liners. This not only helps to put the correct amount of mixture in the cupcakes, but it also helps them bake evenly because they all contain the same amount of mixture.

Let’s face it, nobody wants a burnt cupcake, so cooking the cupcakes is an important and delicate part of the process.Bake your cupcakes in the middle of your oven. This is where the airflow and heat are even, which means you can bake your cupcakes without the worry of one side cooking too quickly!

If you overbake your cupcakes, they become dry and nasty, but if you underbake them you end up with a mouthful of raw cake batter!The best way to make sure your cupcakes are cooked is to lightly press them on the top, if the cupcake bounces back, it means they are done.

Once your cupcakes have finished baking, make sure you take them out of the pan and place them on a cooling rack.If you leave them in the pan to cool down, the heat of the pan will continue to bake the cupcakes – meaning you risk overbaking them.

Make sure your cupcakes have fully cooled down before you decorate them. If you try and decorate a hot cupcake, your icing will melt and you will end up with a sticky mess.

This may be easier said than done – it is hard to resist a cupcake, after all – but there are some things you can do to make your yummy batch of cupcakes last longer.Storing your cupcakes in an air-tight container can keep them from going stale (you don’t want a crunchy cupcake!), and making sure the icing covers the top of the cupcake entirely can help to keep them moist.

Put these cupcake tips and tricks into practice by trying out some of these scrumptious cupcake recipes, all featuring our famously delicious Lyle’s Golden Syrup.

Golden Syrup Cupcakes

These gorgeous cupcakes feature our famous Lyle’s Golden Syrup as the star of the show, making them too good to resist!

Chocolatey Fudge Cupcakes

With velvet-like frosting and a moist chocolate sponge, these chocolate cupcakes are a chocoholic’s dream dessert.

Lemony cupcakes

These lemon cupcakes are perfect to give you that fresh citrus kick, they also go brilliantly with a cup of tea!