Skip to content

Lyle’s Succulent Chicken Satay Skewers

Prep

10 mins, plus 2-3 hrs to marinate

Bake

15 mins

Serves

4

Difficulty

Easy

About

A little Lyle's Black Treacle gives that signature depth of flavour to this simple chicken satay dish. Yum!

Black Treacle Tin
made using

Black Treacle Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to make this recipe

Step 1

To make the satay sauce put the Lyle's Black Treacle into a large mixing bowl (not a metal one) with the peanut butter, chilli sauce, soy sauce and lemon juice. Spoon half this mixture into a small serving bowl, stir in 2 tbsp just-boiled water, then cover and set aside to serve with the meal.

Step 2

Add the chunks of chicken to the rest of the satay sauce in the bowl. Mix well, then cover and refrigerate for 2-3 hours (or overnight, if preferred).

Step 3

When ready to cook, preheat the barbecue or grill. Thread the chicken onto soaked wooden kebab sticks or skewers. Barbecue or grill, turning often, for 8-10 minutes, or until the chicken is done. (Test with a sharp knife - there should be no trace of pink juices).

Step 4

While the chicken is cooking, make the salad dressing by mixing together the Lyle's Black Treacle with the olive oil, lemon juice and mustard in a salad bowl. Season with salt and pepper. Add the carrot, radish, spring onions, lettuce and beansprouts. Toss together and serve with the chicken skewers and reserved satay sauce.

Ingredients

Serving

1

Ingredients

Lyle’s Black Treacle

2 tbsp
Peanut-butter

Crunchy peanut butter

100 g
Sweet chilli

Sweet chilli sauce

1 tbsp
Dark-sauce

Light soy sauce

1 tbsp
Lemon-juice

Lemon juice

1 tbsp
Chicken

Skinless chicken breasts

500 g

For the salad

Lyle’s Black Treacle

1 tsp

Light olive oil

2 tbsp
Lemon-juice

Fresh lemon juice

1 tbsp
Dijon mustard

Dijon mustard

1 tsp
Carrots

Carrot, pared into strips

1

Radish

8

Spring onions

3
Little gem lettuce

Little Gem lettuce, shredded

1

Beansprouts

Salt and freshly ground black pepper

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products