Cook up a batch of these beautifully put together Lyle’s Golden Syrup flapjacks for a filling treat, anytime. Pure Lyle’s smiles baked in.
Watch video instructions or scroll for step-by-step
Follow the 3 simple steps of our flapjack recipe for the ultimate Lyle’s Golden Syrup flapjack:
Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you combine the butter and Lyle's Golden Syrup in a large non-stick saucepan. Heat gently until melted, then remove from the heat and stir in the oats and salt.
Spoon the flapjack mixture into a 20cm (8”) shallow loose-bottomed square baking tin, greased and lined with baking paper. Level and press firmly with a palette knife to smooth. Bake on the middle shelf for 25 minutes, until gorgeously golden brown on top.
Lining the baking tin with parchment paper makes it easy to remove the flapjacks. Once they have cooled in the tin you can slide the whole flapjack on its paper onto a board to cut into pieces.
Remove and leave to cool in the tin for 30 minutes. Then lift out of the tin to cool completely on a wire rack. Once cooled, cut into squares that can be picked up and enjoyed by your family and friends.
Flapjacks can be frozen but remember that if they contain moist fruit such as apples or blueberries, they might soften on thawing.
What are flapjacks?
Flapjacks are baked bars that are made of just four ingredients: butter, golden syrup, rolled porridge oats and a pinch of salt.
Easy to make and delicious to eat, our flapjack recipe is are a real crowd-pleaser that your friends and family are sure to enjoy.
Be careful not to confuse them with American flapjacks though, which are better known to us as pancakes!
How To Make Lyle's Flapjacks
Chewy, classic, and packed full of healthy wholegrain oats, flapjacks are a long-standing family favourite. What’s more, these scrumptious snacks are notoriously simple to make and suit every occasion – from parties and gatherings, to low key evenings in front of the television.
Take a look at our video that teaches you how to make flapjacks with step-by-step instructions!
The Key Ingredient
Enriching your flapjack recipe with Lyle’s Golden Syrup is the best way to achieve that irresistible melt-in-the-mouth texture and sweetly caramelised flavour, loved by generations.
Frequently asked questions about flapjacks
Why do my homemade flapjacks fall apart?
This can happen if you overcook or undercook your flapjacks. When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn’t hold its shape. Be sure you are cooking your flapjacks for 25 minutes on 180°C/160° Fan, 350°F, Gas 4 for the perfect chewy bake!
What can I add to flapjacks?
If you’re feeling adventurous, try adding some extra ingredients to your flapjack mix. Some popular additional extras often include berries, chocolate, caramel, raisins, and nuts. The rest of the flapjack recipe stays the same, but you get to indulge in an extra special twist!
Ingredients – 4 items
Lyle's Golden Syrup Flapjack Recipe
Lyle’s Golden Syrup
Pinch fine table salt
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