Lyle's Golden Bacon Pancakes Recipe
The bacon pancakes recipe yields the perfect mix of sweet and salty, as well as soft and crunchy. When you pair some crispy bacon with that delicious, inimitable Lyle's taste, you get a scrumptious taste explosion like no other! Pancakes and bacon – what's not to love?!
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
Pancakes
- 50g plain flour
- 1 egg
- 100ml semi-skimmed milk
- 25ml water
To serve
- Crispy bacon
- Lyle's Golden Syrup
INSTRUCTIONS
HOW TO MAKE BACON PANCAKES
Follow this simple 3-step bacon pancakes recipe and get your morning off to a cracking start with this British take on an American classic.
- Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
- Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
- Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Golden Syrup.
CHEF'S TIP
- For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it.
- If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!
- Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach!
