Lyle's Golden Bacon Pancakes Recipe Lyle's Golden Bacon Pancakes Recipe The bacon pancakes recipe yields the perfect mix of sweet and salty, as well as soft and crunchy. When you pair some crispy bacon with that delicious, inimitable Lyle's taste, you get a scrumptious taste explosion like no other! Take the classic pancake and upgrade it with a savoury twist. Pancakes and bacon – what's not to love?! Categories: pancakes, waffles & crepes Breakfast sunday lunch light plate pancake day Prep Time 15 minutes Cook Time 5 minutes Ingredients Pancakes 50g plain flour 1 egg 100ml semi-skimmed milk 25ml water To serve Crispy bacon Lyle's Golden Syrup Instructions HOW TO MAKE BACON PANCAKES Follow this simple 3-step bacon pancakes recipe and get your morning off to a cracking start with this British take on an American classic. Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg. Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter. Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Golden Syrup. CHEF'S TIP For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it. If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables! Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach! Lyle's Golden Syrup Tin Our Delicious Pancake Recipes Lyle's Golden Bacon Pancakes Recipe Pancake Recipe: A Lyle's Classic Lyle's Apple Cinnamon Stateside Pancakes Recipe Lyle's Dreamy Choco-nut Cream Pancakes Lyle's Chocolate Cheesecake Pancakes
