Lyle's Golden Bacon Pancakes Recipe

Lyle's Golden Bacon Pancakes Recipe

Bacon Pancakes Recipe Image

Categories:

pancakes, waffles & crepes
Breakfast
sunday lunch
light plate
pancake day
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
Pancakes
  • 50g plain flour
  • 1 egg
  • 100ml semi-skimmed milk
  • 25ml water
To serve
  • Crispy bacon
  • Lyle's Golden Syrup
Instructions
HOW TO MAKE BACON PANCAKES

Follow this simple 3-step bacon pancakes recipe and get your morning off to a cracking start with this British take on an American classic.

  1. Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
  2. Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
  3. Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Golden Syrup.
CHEF'S TIP
  • For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it.
  • If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!
  • Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach!
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Lyle's Golden Syrup Tin