Categories: pancakes, waffles & crepes breakfast pancake day gluten-free dairy-free So simple, so delicious, these 3 ingredient banana pancakes are perfect for busy mornings, or late nights. Prep Time 5min Cook Time 5min Ingredients Servings 1 1 ripe banana 2 eggs 50g oats (choose gluten-free oats for a gluten-free recipe) Instructions Blend the banana, eggs, and oats together. Leave for 5 minutes. Heat a pan over medium heat, spoon 2 tablespoons of batter into the pan and spread with the back of a spoon until 1 cm thick. Repeat, to create 2 or 3 pancakes. Cook for 1-2 minutes or until golden brown. Flip. Cook for a further 1-2 minutes until pancakes are cooked through. Cover in Lyle’s Golden Syrup. Enjoy! Cereal Pancakes Lyle's Golden Bacon Pancakes Recipe Lyle's Dairy-Free Oat Raspberry Pancakes Orange and Ricotta Pancakes
