Categories: pancakes, waffles & crepes dessert pancake day Ingredients 110g plain flour 275ml full-fat milk 1 large egg 1 large egg yolk 2 tsp cocoa powder 1 tbsp vegetable oil, plus butter for frying Lyle's Golden Syrup, to serve Instructions Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk, and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter. Split the batter into 2 bowls and add the cocoa powder to one bowl. Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle. Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds. Pile up the pancakes and top them with Lyle’s Golden Syrup. Fluffy Chocolate Chip Pancakes Recipe Japanese Soufflé Pancakes Fluffy American Pancakes Lyle's Golden Bacon Pancakes Recipe
