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Blueberry and Buttermilk Pancakes with Lyle’s Golden Syrup

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Prep

10 mins

Bake

N/A

Serves

5 to 10

Difficulty

Easy

About

These Blueberry and Buttermilk Pancakes require just 5 ingredients and are ready in no time at all! They are perfect for breakfast or any time of the day really! Don’t forget the Lyle's Golden Syrup drizzled over!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Place the flour in a large bowl and then pour in the wet ingredients. Use a whisk to beat until you have a smooth batter. Fold through the blueberries.

Step 2

Heat the butter and neutral oil in a frying pan and pour in the batter to make small pancakes. Heat for a few minutes, until golden, on each side.

Step 3

Serve drizzled with Lyle's Golden Syrup, dusted with icing sugar and scattered with blueberries.

Ingredients

Serving

1

Blueberry and Buttermilk Pancakes with Lyle's Golden Syrup

Flour

Self raising flour

200 g
Eggs

Egg

3
Buttermilk

Buttermilk

150 ml
Milk

Full fat milk

150 ml

Blueberries

100 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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