Blueberry and Buttermilk Pancakes with Lyle’s Golden Syrup

Name: Blueberry and Buttermilk Pancakes with Lyle’s Golden Syrup
Yield: 5 to 10
Ingredients: 200 g Self raising flour; 3 Egg; 150 ml Buttermilk; 150 ml Full fat milk; 100 g Blueberries

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Prep

10 mins

Bake

N/A

Serves

5 to 10

Difficulty

Easy

About

These Blueberry and Buttermilk Pancakes require just 5 ingredients and are ready in no time at all! They are perfect for breakfast or any time of the day really! Don’t forget the Lyle's Golden Syrup drizzled over!

made using

Lyle’s Golden Syrup Tin

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waffles & crepes pancake day breakfast Pancakes Easy 5 to 10

Instructions

Ingredients

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Instructions

Step 1

Place the flour in a large bowl and then pour in the wet ingredients. Use a whisk to beat until you have a smooth batter. Fold through the blueberries.

Step 2

Heat the butter and neutral oil in a frying pan and pour in the batter to make small pancakes. Heat for a few minutes, until golden, on each side.

Step 3

Serve drizzled with Lyle's Golden Syrup, dusted with icing sugar and scattered with blueberries.