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Lyle’s Luscious Carrot Cake

  Rating 0.0

Prep

40 mins

Bake

55-60 mins

Serves

10+

Difficulty

Medium

About

Gently spiced, beautifully moist - and brought to life with the magic of Lyle's Golden Syrup.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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For the carrot cake everyone will love, just...

Step 1

Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 - while it heats up, whisk the oil and Lyle's Golden Syrup together and then beat in the eggs.

Step 2

Sift over the flour, baking powder, cinnamon and nutmeg and lightly fold in until smooth - then stir in the carrots, walnuts, raisins and orange zest.

Step 3

Pour the mixture into a 23cm lined or greased loaf tin or a traybake. Bake on the middle shelf for 55-60 minutes (or until golden brown and a fine skewer comes out clean when poked in the middle).

Step 4

Leave for 30 minutes in the tin, then turn out onto a wire rack and leave to cool completely.

Step 5

Sift the Icing Sugar into a bowl and stir in the Lyle's Golden Syrup and orange juice to make a slightly thickened icing. Pour over the cake and scatter with the walnuts. When set, lightly dust with a little more Icing Sugar - and you're done.

Ingredients

Serving

1

FOR THE CAKE

Rapeseed-oil

Sunflower oil

150 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

150 g
Eggs

Egg

Room temperature

3
Flour

Self raising flour

150 g
Baking-powder

Baking powder

1 tsp
Cinnamon

Cinnamon powder

1 tsp
Nutmeg

Nutmeg

1 pinch
Carrots

Carrot

Peeled & coarsely grated to yield about 210g

250 g
Walnuts

Walnuts

Roughly chopped

50 g
Raisins

Raisins

50 g
Orange-zest

Orange zest

1

FOR THE ICING AND DECORATION

Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

110 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

1/2 tbsp
Orange-juice

Orange juice

2 tbsp
Walnuts

Walnuts

25 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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