Do I need an ice cream machine to make this recipe?
No! The beauty of this peanut butter ice cream is the fact that it doesn't require an ice cream maker/ machine. It is a no-churn ice cream, you just make it and allow it to freeze. You don't even have to do any stirring or mixing it in between!
What can I use to freeze my ice cream in?
There are few different ways that you can store and freeze your ice cream. My personal favourite is to use a loaf pan. Most kitchens will already have one, and it fits easily in the freezer. Metal or glass pans will be fine to use.
If you don't have a loaf pan, you can also use an old (used) ice cream container. Just make sure you wash it before using it.
You can also purchase special ice cream containers in speciality stores or online. But any freezer-friendly container can e used, just make sure you check it is suitable for freezing.
Can I refreeze partially melted ice cream?
In simplest terms- no, you can't. This is because ice crystals will form on your ice cream if you refreeze it. This will impact the texture of your ice cream in a negative way. I would recommend freezing your ice cream as soon as you have finished serving it, to minimise the ice crystals developing.