Prep
<30 MINBake
10 minsServes
5 to 10Difficulty
Medium
About
Fluffy American Pancakes are the perfect base of a delicious topping of Lyle’s Golden Syrup. Add your favourite additional toppings like banana, blueberries or bacon for a brunch classic.
How To Make American Pancakes
Fluffy American Pancakes Recipe
Instructions
Mix the flour and baking powder, then beat the eggs, Lyle's Golden Syrup and butter until smooth, and whisk in the milk. Make a well in the flour and gradually add the egg mixture, stirring all the time to make a lovely thick, smooth batter.
Heat a large non-stick frying pan, and brush with oil. Add a full tablespoon of batter, then repeat twice, leaving a little space for the pancake to spread.
Cook over a low heat for 2-3 minutes until small bubbles appear on the surface. Turn and cook on the other side until golden. Keep warm and cook the rest of your pancakes in the same way.
Serve with extra Lyle’s Golden Syrup and your favourite additional toppings.
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Ingredients – 6 items
1
Fluffy American Pancakes
Self raising flour
Baking powder
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Medium egg
Lyle’s Golden Syrup
Full fat milk
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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