• A 600ml pot of Double Cream A 600ml pot of Double Cream
  • A 397ml tin of Condensed Milk A 397ml tin of Condensed Milk
  • 1 tablespoon Lyle’s Golden Syrup 1 tablespoon Lyle’s Golden Syrup
  • 1 teaspoon vanilla essence or 1/2 teaspoon vanilla extract 1 teaspoon vanilla essence or 1/2 teaspoon vanilla extract
  • Chilled and blitzed butterscotch chocolate to sprinkle (or any chocolate you like) Chilled and blitzed butterscotch chocolate to sprinkle (or any chocolate you like)
  • Edible flowers to garnish (entirely optional) Edible flowers to garnish (entirely optional)

Instructions

HOW TO MAKE THIS RECIPE

HOW TO MAKE BUTTERSCOTCH ICE CREAM

This easy, 4-step butterscotch chocolate and vanilla ice cream recipe yields the perfect summer snack! Simply follow the instructions below for the ultimate, ice-creamy goodness!

1. Put the cream, condensed milk and vanilla essence into a bowl and whisk with an electric whisk until it becomes stiff like clotted cream.

2. Fold in the Lyle’s Golden Syrup (and any other additional ingredients you fancy - berries, chocolate chips, peanut butter…).

3. Freeze for at least 4 hours.

4. Serve in your prettiest dishes and sprinkle over your chocolate - you can really go to town on your sprinkles and decor!

Chef's Tip


  • Feel free to get creative with this butterscotch and vanilla ice cream recipe. There are many additional ingredients that can compliment this delicious ice cream, why not try adding some raspberries or strawberries? Or even something a little bit ‘out there’ like nuts or peanut butter! The sky is the limit – have fun!