Butterscotch Chocolate & Vanilla Ice Cream

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This wonderful Butterscotch & Vanilla Ice Cream requires no churning, takes minutes to make and is seriously tasty. It’s insanely creamy, looks beautiful and tastes totally gourmet. The main ingredients you need are double cream and condensed milk and then you can personalise your ice cream with any flavour you like. The addition of Lyle's Golden Syrup adds an amazing richness to the ice cream, which works beautifully with the chocolate and vanilla.

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This recipe was created by the lovely Eva. You can find her London adventures via her blog www.poppyloves.co.uk or her Instagram channel.

Servings

A 600ml pot of Double Cream A 600ml pot of Double Cream
A 397ml tin of Condensed Milk A 397ml tin of Condensed Milk
1 tablespoon Lyle’s Golden Syrup 1 tablespoon Lyle’s Golden Syrup
1 teaspoon vanilla essence or 1/2 teaspoon vanilla extract 1 teaspoon vanilla essence or 1/2 teaspoon vanilla extract
Chilled and blitzed butterscotch chocolate to sprinkle (or any chocolate you like) Chilled and blitzed butterscotch chocolate to sprinkle (or any chocolate you like)
Edible flowers to garnish (entirely optional) Edible flowers to garnish (entirely optional)