Lyle's Chunky Golden Honeycomb Lyle's Chunky Golden Honeycomb Interested in making honeycomb? Get ready to taste these gorgeous golden honeycomb pieces with a bite! Follow this basic honeycomb recipe and cook up some chewy chunks in a flash, then sprinkle on desserts for that extra added crunch. Categories: sweet treats snacks vegan syrups Serves 10 Prep Time 10 minutes Cook Time 10 minutes Ingredients 5 tbsp Lyle's Golden Syrup 200g (7oz) Fairtrade Tate & Lyle Golden Caster Sugar 2 rounded tsp bicarbonate of soda Instructions HOW TO MAKE HONEYCOMB Follow this 3-step basic honeycomb recipe for the ultimate taste explosion! When it comes to making honeycomb, it’s just a hop, skip and a jump to brew up these luscious chunks. Combine the Lyle's Golden Syrup and the Golden Caster Sugar in a large pan and stir over a low heat until the sugar melts. (Don't let it bubble until the grains have completely dissolved, then simmer on a low heat for 5-10 minutes until you have a gorgeous amber-coloured caramel.) Remove the pan from the heat, very quickly add the bicarbonate of soda and beat with a wooden spoon until the mixture is foaming. Immediately pour into a greased and lined 20cm (8”) brownie tin- where it should continue to bubble nicely. Leave to cool and set for about 1-2 hours until hard and brittle, then break into bite-size chunks. CHEF'S TIP Crunch it up nice and small to add to ice cream - or leave it generously chunky to pick at when peckish! If stored in an airtight container, your honeycomb can last up to 1 month. Once you have added the bicarbonate of soda, the less you stir the honeycomb, the bigger the bubbles will be. If you dip your honeycomb into melted chocolate, you can effectively create your own crunchie! Honeycomb is great on top of pancakes, alongside yoghurts, or as an addition to fruit salads. Lyle's Golden Syrup Tin Our top picks Key Lime Pie Summer Berry Tart Easy Jammy Biscuits Strawberry & Custard Eclairs Lyle’s Golden Syrup Royally Good Treacle Tarts Lyle’s Golden Syrup Coronation Plum Trifle Easter Tiffin Absolutely Golden Bear Shaped Pancakes Chocolate Tart with Tahini Recipe Lemon Curd Cupcakes