Sweeten The Deal With These Decadent Dessert Syrups
Whether you’re drizzling over ice cream, glazing a cake, or sweetening up pancakes, our Lyle’s dessert syrups can add a touch of magic to any sweet dish! From the classic flavours of chocolate and strawberry to the more adventurous tastes of butterscotch and maple, syrups can transform pretty much any dessert into an ultra-decadent treat.
So, buckle up and get ready to explore the world of dessert syrups with us! In this article, we’ll be taking a deep dive into the unique flavours of our 4 tantalisingly tasty dessert syrups and what they pair perfectly with so you can elevate your dessert to new levels of deliciousness.
If you’re a fan of fruity flavours, then you simply must try our strawberry syrup! Offering the perfect balance of sweetness and tartness, it’s truly a versatile addition to any dessert. One of the best things about strawberry dessert syrup is its bright red colour, which adds a fun and playful touch to any dish.
Strawberry flavoured syrup is a versatile addition to any dessert. It pairs well with classics such as shortcake and ice cream, as well as other dishes like cheesecake and crepes. You can also add it to yoghurts and porridge for a sweet and fruity twist.
Seriously, who doesn’t love chocolate? This is a must-try for all chocolate lovers out there. It’s a rich and indulgent syrup that can be used to create a wide range of desserts. In fact, one of the best things about chocolate syrup is its versatility. You can use it in both hot and cold desserts, making it perfect for any time of the year.
Chocolate flavoured syrup pairs well with a variety of desserts. It’s a classic topping for ice cream, brownies, and cake. You can also use it to make chocolate milk, hot chocolate, or even a chocolate martini.
Get ready to indulge your sweet tooth with the delicious and versatile flavour of butterscotch dessert syrup. This syrup offers a perfect balance of sweet and buttery flavours with hints of caramel and vanilla, making it an excellent addition to any dessert. The warm and comforting flavour of butterscotch is perfect for the colder months, but its versatile flavour can be enjoyed year-round in a variety of desserts served hot or cold.
Butterscotch syrup is a classic topping for ice cream, brownies, and cake. It makes for a sweet breakfast treat when drizzled or poured over pancakes or waffles. Its warm and buttery flavour also complements desserts such as apple crumble or bread pudding.
Prepare to indulge in the sweet, comforting taste of maple syrup-covered desserts! This syrup offers a warm, rich flavour with hints of caramel and vanilla. With its unique and delicious flavour, maple dessert syrup is a versatile ingredient that can be used in loads of different sweet and savoury dishes.
Maple syrup is a classic topping that goes great with breakfast dishes like pancakes, waffles, and French toast. It can also be drizzled over yoghurts and muesli, or even used as a glaze for roasted meats and vegetables.
So, with flavours ranging from classic chocolate and strawberry to funky butterscotch and maple, our Lyle’s dessert syrups can transform a boring dessert into a decadent treat.
Now that we’ve walked you through some suggestions, it’s time to get creative and start experimenting with these delicious dessert syrups. With so many possibilities, who knows what kind of mouth-watering treat you might come up with!
Why not browse our dessert recipes to get inspired?
