Melt your butter in the microwave and leave to cool slightly for around 3 minutes.

Add your eggs and milk to a jug along with the melted butter. Whisk to remove lumps.

Add the wet ingredients to the dry and mix together until a smooth batter forms.

Add a little butter to a non-stick frying pan and add roughly 2-3tbsp mixture per pancake. Sprinkle some chocolate chips over each pancake.

After 3 minutes on a medium heat, flip your pancake and cook for another 3 minutes.

Stack your cooked fluffy chocolate chip pancakes and serve with some butter and a generous drizzle of Lyle’s Golden Syrup.