Categories: biscuits & brownies cakes & cupcakes quick & easy british bakes afternoon tea coffee break vegan A vegan take on classic scones topped with a cloud of whipped cream, fresh raspberries & a drizzle of syrup. Made using Lyle's Golden Syrup, these scones have plenty of moisture and a touch of sweetness! Check out the Baker This recipe was created by vegan baker Tajda. You can find more of her delicious vegan bakes on her Instagram @myveganminimalist and her baking blog. Take a look Ingredients For the Vegan Scones 350 g self-rising flour ¼ tsp salt 40 g sugar 1 tsp baking powder 100 g dairy-free butter 1 tsp baking powder 190 ml almond milk 1 tbsp Lyle’s Golden Syrup 1 tsp orange juice 1 tbsp ground flaxseed 2 tsp orange zest 100 g raspberries (fresh or frozen) For the Glaze 1 tbsp Lyle’s Golden Syrup 1 tbsp almond milk For the Toppings (optional) Whipped coconut cream Lyle’s Golden Syrup Orange zest Fresh raspberries Instructions How to make Vegan Scones In a large bowl mix flour, salt, sugar, and baking powder. Add butter to the flour mixture and mix until crumbly. In a second bowl (or a large mug) mix almond milk, orange zest, orange juice, and flax seeds and whisk. Pour the milk mixture on top of your flour mixture. Gently fold together until just combined. Add raspberries and gently fold them in. Try to handle your dough minimally. Coat your work surface liberally with flour. Roughly shape the dough into a circle and cut it into 9 pieces. Mix the Lyle's Golden Syrup and almond milk to make your glaze. Brush the top of each scone with the glaze. Bake at 200°C / 392°F for approx. 25 minutes until golden brown. OPTIONAL TOPPINGS Serve scones with optional toppings of your choice such as whipped coconut cream, a drizzle of Lyle's Golden Syrup, orange zest and raspberries. Quick & Easy Vegan Recipes Discover how to use Lyle's Golden Syrup to create delicious plant-based treats this Veganuary. Vegan Tahini Chocolate Sandwich Cookies Dark Chocolate Oat Cookies Recipe Easy Granola with Banana Union Jack Treacle Tart Recipe Pumpkin Coffee Muffins