Vegan Crêpes Suzette

Name: Vegan Crêpes Suzette
Yield: 5 to 10
Ingredients: 250 ml All purpose flour; 500 ml Almond milk or other plant milk; 3 tbsp Coconut sugar; 3 Orange; 2 tbsp Lyle’s Golden Syrup; 1 tbsp Vegan butter; Vegan ice cream

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Prep

20 min

Bake

N/A

Serves

5 to 10

Difficulty

Easy

About

These Vegan Crêpes Suzettes are incredibly simple to make and just so delicious! The easy 3 ingredient crêpes are soaked in a wonderful caramelised oranges Suzette sauce. Yum!

made using

Lyle’s Golden Syrup Tin

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Waffles & Crepes Pancakes Easy 5 to 10 30 minutes - 1 hour

Instructions

Ingredients

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HOW TO MAKE VEGAN CREPES SUZETTE

Step 1

In a bowl whisk together the flour, sugar and plant-based milk until smooth.

Step 2

Next, add the coconut oil (or oil of choice) into a large pan on a medium heat to melt it. Pour a big spoon of the batter onto the pan. With the back of your ladle make circles to expand the mixture to the edge of the pan to keep it round and get the famous crepes shapes we all love.

Step 3

Cook for 3 minutes then flip. Place the pancake in a bowl and repeat for all.

Step 4

Once the pancakes are cooked, add the butter and fresh orange juice to the pan on a medium to high heat. Add the Lyle's Golden Syrup and mix. Fold the pancakes into triangles then layer them in the pan in a circle. Turn up the heat to get the syrup sticky, cook the pancakes quickly then serve immediately.