These mini banana pancakes bring the delicious taste of pancakes with a creamy and soft banana centre. Top with Lyle's Golden Syrup for a breakfast or brunch treat.
Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
Slice your banana into 2cm chunks and dip each one in the batter, fully coating it.
Cook the pancakes in a non-stick frying pan for 20-30 seconds each side or until golden.
Add the mini pancakes to a bowl and drizzle with Lyle’s Golden Syrup.
Ingredients – 7 items
Lyle's Dipped Banana Pancakes
All purpose flour
Full fat milk
Large egg yolk
Lyle’s Golden Syrup
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products