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Chocolate Dipped Honeycomb

Prep

3 mins

Bake

10 mins

Serves

12

Difficulty

Easy

About

Is there a nicer treat than honeycomb? Now, dip it in glossy, rich chocolate and you have a real crowd-pleaser. Seriously easy to make, this chocolate honeycomb recipe will be your go-to when you're looking to create a little sweet indulgence for yourself or a homemade gift for your loved ones.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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How to make Honeycomb

Step 1

Add the caster sugar and Lyle's Golden Syrup to a saucepan and heat gently until the sugar is dissolved.

Step 2

Increase to a medium-high heat and allow the mixture to simmer until amber in colour.

Step 3

Turn off the heat and immediately add the bicarbonate of soda.

Step 4

Mix vigorously until the mixture is evenly coloured and has stopped foaming.

Step 5

Pour into a lined, 20cm square baking sheet and allow to set for 1 hour.

Step 6

Once the honeycomb has set, break into shards and dip the ends into melted chocolate.

Step 7

Leave in the fridge for one hour to set the chocolate.

Ingredients

Serving

1

Chocolate Dipped Honeycomb

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

200 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

80 g
Baking-soda

Bicarbonate soda

2 tsp
Chocolate

Chocolate

Melted

100 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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