Is there a nicer treat than honeycomb? Now, dip it in glossy, rich chocolate and you have a real crowd-pleaser. Seriously easy to make, this chocolate honeycomb recipe will be your go-to when you're looking to create a little sweet indulgence for yourself or a homemade gift for your loved ones.
How to make Honeycomb
Add the caster sugar and Lyle's Golden Syrup to a saucepan and heat gently until the sugar is dissolved.
Increase to a medium-high heat and allow the mixture to simmer until amber in colour.
Turn off the heat and immediately add the bicarbonate of soda.
Mix vigorously until the mixture is evenly coloured and has stopped foaming.
Pour into a lined, 20cm square baking sheet and allow to set for 1 hour.
Once the honeycomb has set, break into shards and dip the ends into melted chocolate.
Leave in the fridge for one hour to set the chocolate.
Ingredients – 4 items
Chocolate Dipped Honeycomb
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Lyle’s Golden Syrup
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products