3 Flippin’ Fantastic Banana Pancake Recipes to Start Your Day With a Smile 

Say goodbye to ordinary pancakes and say hello to a breakfast bursting with flavour variety!

In this article, discover 3 of our most popular banana pancake recipes. Plus, uncover expert tips and tricks to help elevate your pancake creations to the next level of deliciousness.

Banana pancakes offer a tantalising twist on the classic pancake recipe, revealing a mouth-wateringly delightful fusion of flavours and textures.

Combining the comforting familiarity of pancakes with the luscious sweetness of ripe bananas, these delectable delights can be customised to suit your preferences, whether you’re mashing bananas into the batter for a rich banana essence or enhancing your pancakes with banana slices while they’re cooking to achieve delicious bursts of flavour in every bite.

What makes banana pancakes truly awesome is the natural sweetness and creaminess tripe bananas.

As you pour onto the griddle, the kitchen fills with the comforting aroma of bananas gently caramelising. The result is a stack of pancakes that boasts a soft, fluffy interior complemented by a golden, slightly crisp exterior.

This culinary masterpiece not only satisfies your taste buds but also provides a healthier alternative. Bananas add vitamins, fibre, and natural sugars to your pancakes, making them a great choice for those seeking a delicious yet nutritious breakfast option.

When it comes to finding additional toppings for your banana pancakes, the possibilities are endless. You can go classic with Lyle’s Golden Syrup or honey, or get creative with toppings like chopped nuts, chocolate chips, fresh berries or even a dollop of yoghurt.

Enough chit-chat, let’s get to the recipes! Here are 3 of our most-loved banana pancake recipes for you to try – let us know which you enjoyed most!

This delightful recipe combines the fluffiness of soufflé pancakes with the American-style pancake, perfect for sharing as a dessert for two.

Caramelised bananas in melted butter and Lyle’s Golden Syrup add a gooey sweetness, while a sprinkle of crushed hazelnuts provides a delightful crunch.

Indulge in these delightful mini, sliced banana pancakes, where the scrumptious taste of pancakes embraces a creamy and irresistibly soft banana centre.

These petite delights are the perfect bite-sized treat, offering a burst of banana goodness in every mouthful.

Discover the ultimate simplicity of these 3-ingredient banana pancakes, tailored for those hectic mornings or late-night cravings.

With just 3 essential ingredients and a straightforward 4-step process, these pancakes are a quick and easy delight to prepare. In just 5 minutes of prep time and 5 minutes of cooking time, you’ll have a plateful of warm, golden-brown pancakes ready to eat.

Opt for ripe bananas with brown speckles for the best natural sweetness and flavour in your pancakes.

When adding your bananas to the batter, mash them rather than blending to help them maintain their satisfying texture.

Moderate heat is the sweet spot. Too high, and your pancakes may burn; too low, and they won’t cook through evenly.

Don’t overmix the pancake batter as it can make your pancakes less fluffy. A few lumps in the batter are fine.

Let your pancake batter rest for a few minutes before cooking to achieve that perfect fluffiness.

Enhance your banana pancakes with a drizzle of Lyle’s Golden Syrup, adding a rich, caramel-like sweetness that perfectly complements the natural banana flavour. It’s a match made in pancake heaven – trust us!