Your Ultimate Guide to Sticky Toffee Pudding: Recipes, Tips and Tricks

In a world full of desserts, there are a few that truly stand out as classic favourites across the UK – one of which is the sticky toffee pudding.

Discover the magic behind this beloved dessert, get handy baking tips to enhance your puddings, and explore our classic sticky toffee pudding recipes featuring our famous Lyle’s Golden Syrup.

Sticky toffee pudding is a moist cake infused with the deep, rich flavours of dates and toffee. The warm, buttery sauce paired with a light and airy sponge is—quite frankly—out of this world!

On those cold winter days, nothing beats the comforting embrace of a warm sticky toffee pudding. Its heat and sweetness are the perfect antidote to the chill outside, offering a cosy refuge in every bite.

The toffee’s richness beautifully complements the savoury delights of winter feasts, making it an ideal dessert for any winter gathering, from elegant dinner parties to relaxed family get-togethers.

Let’s face it – sticky toffee puddings are amazing on their own, but they’re even better with a topping or two!

You can choose any topping you like, but the key is to use something that compliments your pudding instead of diminishing it. After all, the sticky toffee pudding is the star of the show!

You can try a dollop of whipped cream, the light and fluffy texture pairs perfectly with this sticky dessert. Or why not try a scoop of vanilla ice cream? Its cool creaminess offers the perfect contrast to this warm pudding.

For those who prefer a velvety smooth accompaniment, a drizzle of custard can also elegantly compliment this dessert.

Discover the joys of homemade sticky toffee pudding with our easy-to-follow sticky toffee pudding recipe. Simple, straightforward and perfect for any occasion, this dessert is sure to delight with its rich flavours and comforting warmth.

Let’s begin with the heart of the pudding – the dates. Boiling them in water is key; it softens their firm texture and intensifies their natural sweetness. For a smoother texture, you can blend the boiled dates until they’re smooth, but be careful, as the mixture will be hot.

When you cook your cake, try baking it in the oven for 30 minutes, then cover with foil and bake for an additional 15 – 20 minutes. This handy tip helps prevent the top of your pudding from overcooking.

An easy way to check if your cake is cooked is to insert a toothpick or skewer into the centre; if it comes out clean, your cake is done.

Now for the crowning glory – the toffee sauce! Place Lyle’s Golden Syrup, Tate & Lyle Soft Brown Sugar, butter and double cream into a medium-sized non-stick pan.

Next, continuously stir over a low heat until the sugar has dissolved, leaving you with a gloriously smooth toffee sauce.

Finally, serve each portion of the cake generously doused in the warm toffee sauce and watch as it becomes an instant favourite.

If you’re feeling adventurous and want to level up your sticky toffee pudding prowess, check out these two recipes that bring a modern twist to the classic dessert.

The zesty, citrus kick of clementine wonderfully counteracts the indulgent richness of the sticky toffee pudding, adding a fresh and tangy twist.

This recipe takes the classic sticky toffee pudding to new heights by incorporating salt into the toffee sauce, creating an exquisite balance of sweet and savoury flavours.

Eager to try these mouth-watering sticky toffee pudding recipes? Don’t forget the key ingredient – Lyle’s Golden Syrup. Browse our selection now and add that special golden touch to your desserts.