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Oat and Cornflake Biscuits

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Prep

15 min

Bake

10-12 mins

Serves

8 to 10

Difficulty

Easy

About

These wholesome biscuits are a perfect combination of hearty oats and crispy cornflakes, creating a texture that's both satisfying and addictive. Whether enjoyed as a snack with a warm cup of tea or as an on-the-go treat, these biscuits offer a balanced combination of flavours and textures that are sure to please both your palate and your cravings for a comforting snack.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Oat and Cornflake Biscuits

Step 1

Preheat the oven to 180°C (170°C fan). Line a large baking tray or baking sheet with baking paper and set aside.

Step 2

In a large bowl, combine together the flour, oats, cornflakes, sugar, raisins, apricots, choc chips and coconut.

Step 3

Whisk in the melted butter, golden syrup and beaten egg, stir well to combine.

Step 4

Using a small cookie scoop or a spoon, scoop about a tablespoon of the mixture and place into a baking tray. Flatten each biscuit gently on top, using a fork or a back of the spoon.

Step 5

Bake for 10-12 minutes, until the biscuits are lightly brown. Remove from the oven and allow them to cool. Enjoy!

Ingredients

Serving

1

Flour

Self raising flour

120 g
Oats

Rolled oats

60 g
Cornflakes

Cornflakes

30 g
Butter

Butter

Unsalted, melted

150 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

50 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar

50 g
Eggs

Large eggs

1
Raisins

Raisins

70 g
Dried apricots

Dried apricots, finely chopped

70 g
Chocolate-chips

Chocolate chips

Milk or dark

100 g
Coconut

Coconut

Dry shredded

30 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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