Lyle’s Halloumi Breakfast Burrito Recipe

Name: Lyle’s Halloumi Breakfast Burrito Recipe
Yield: 4
Ingredients: 35 g Lyle’s Golden Syrup; 0.5 Finely chopped red chilli; 5 g Ginger; 2 tbsp Fresh Orange juice; 2 tbsp Cider vinegar; 1 Finely chopped red onion; 4 Tomatoes; 1 Garlic clove; 1 Lime juice; Fresh coriander to garnish; 2 Avocado; 2 Marinated Peppers; 4 Large eggs; 4 Tortilla wraps

Rating 0.0

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Prep

1 HR

Bake

30 mins

Serves

Difficulty

Medium

About

Lyle's Halloumi Breakfast Burrito is a vibrant and flavorful way to start your day, combining savory scrambled eggs, creamy avocado, and perfectly griddled halloumi, all wrapped in a soft tortilla. The tangy chili and ginger glaze brings a zesty kick, complemented by a fresh, homemade salsa. This hearty and delicious burrito will add a burst of flavor to your morning routine!

made using

Lyle’s Golden Syrup Tin

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Instructions

Ingredients

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Step 1

Mix all the glaze ingredients together and marinade the sliced halloumi in it for 1 hour.

Step 2

Chop the onions, tomatoes and garlic and mix with your other salsa ingredients and set aside.

Step 3

Scramble your eggs in a frying pan on a low to medium heat with a nob of butter and set aside.

Step 4

Slice your avocado, marinated peppers and set aside whilst you prepare your cheese.

Step 5

Griddle the cheese for 3-4 mins on a medium heat until golden brown on the outside squidgy in texture.

Step 6

Pop your burrito ingredients in rows on your wrap, leaving plenty of room around the edges to fold. Season with coriander, lime and salt and pepper to taste.