Lyle’s White Chocolate Rice Krispie Cakes

Name: Lyle’s White Chocolate Rice Krispie Cakes
Yield: 8 to 10
Ingredients: 100 g Unsalted butter, softened; 70 g Lyle’s Golden Syrup; 80 g White chocolate; 50 g White marshmallows; 150 g Rice Krispies

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Prep

20 min

Bake

N/A

Serves

8 to 10

Difficulty

Easy

About

Lyle's White Chocolate Rice Krispie Cakes are the perfect blend of creamy white chocolate, gooey marshmallows, and crunchy Rice Krispies, all brought together with the rich sweetness of Lyle's Golden Syrup. These no-bake treats are quick to prepare and make an irresistible snack for any occasion!

made using

Lyle’s Golden Syrup Tin

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summer picnics Sweet Treats Quick & Easy Easy 8 to 10

Instructions

Ingredients

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Step 1

Grease and line a 21cm square tin with baking parchment.

Step 2

Place the butter, Lyle's Golden Syrup and white chocolate in a heavy based saucepan, add in the marshmallows, allow to melt and then mix in the Rice Krispies.

Step 3

Spread the mix evenly in the tin and leave to cool for 2 hours in the fridge then slice up into rectangles.