Lyle’s Caramelised Red Onion Chutney and Chilli Burger Relish

Name: Lyle’s Caramelised Red Onion Chutney and Chilli Burger Relish
Yield: 2
Ingredients: 700 g Finely chopped red onion; 30 ml Sunflower oil; 1 tsp Paprika; 50 ml Water; 120 ml Red Wine Vinegar; 50 ml Balsamic vinegar; 100 g Lyle’s Golden Syrup Tin; 1 Finely chopped red chilli; 5 g Fresh thyme

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Prep

20 min

Bake

25 mins

Serves

Difficulty

Easy

About

Lyle's Caramelised Red Onion Chutney and Chilli Burger Relish is a sweet and tangy condiment that adds a rich, flavorful kick to any dish. With the sweetness of Lyle's Golden Syrup balancing the sharpness of red wine vinegar and balsamic, and a hint of heat from red chili, this chutney is perfect for elevating burgers, sandwiches, or cheese boards. Easy to make and long-lasting, it's a delicious addition to your pantry!

made using

Lyle’s Golden Syrup Tin

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Instructions

Ingredients

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Step 1

Lightly heat the sunflower oil, add the onions and red chili. Sautee for 8-10 minutes, add the paprika and stir in.

Step 2

Add in the water, red wine vinegar, balsamic and Lyles and simmer for approx. 25 minutes, ready when the onions are soft and gooey.Stir in the freshly chopped thyme 5 minutes before the end of cook.

Step 3

Sterilise 2 1lb Jars, ladle into the jars and seal. Once opened, store in the refrigerator for up to 3 months.